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Published by Your Place at the Table
Your Place at the Table will hear from people across the food system to understand what food means to them, how they are influenced by food and how they influence the food system.
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Sitting under a pergola in between Ostuni and Ceglie Messapica in middle of Puglia, Italy, we chat with not just one, but three members of the Masseria Fragnite team: Pietro, Pietro and Giulia. With cows on one side, a vibrant green outlook of olive trees, stone walls and grass on the other and the cheese making room in the distance, this was a picture-perfect setting to learn more about what a Masseria is, and what makes Masseria Fragnite such a welcoming, familiar and productive masseria. To find out more about Masseria Fragnite or book a tour, visit fragnite.it or follow them on Instagram at @masseria_fragnite.
In Episode 3 of Your Place at the Table, we hear from Aline Barakat from the Lebanon Farmers Market Coalition. Aline, after working as a professional pharmacist, established her family poultry farming business with her father. This evolved into founding the Lebanon Farmers Market Coalition, with many parallels between pharmacy and the farmers markets which we hear all about in the conversation!
In Episode 2 of Your Place at the Table, we head to Oslo, Norway to speak to Andreas Viestad. We speak about Andreas' different ventures as a food educator, food columnist and author, TV host and restaurateur all while sitting in the vegetable garden at the Geitmyra Culinary Center.
Welcome to Episode 1 of Your Place at the Table! In this episode, we sit down with Theophilus (Theo) over lunch to discuss his relationship with agriculture and food, as well as his AgTech company, Ento Organics.
Welcome to Your Place at the Table! First episode will be released on 28th August 2026.
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Observed September 20, 2026.
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