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Food & Conversations

Published by Come to the Table

  • Education
  • Business
  • Non-profit

Hosted by RAFI's Come to the Table Team, this podcast explores the intersection of food and a myriad of other topics through conversations with food system leaders from across the nation.

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On the charts

1 chart placement

Every published chart this podcast appears in, in the snapshot behind this page. Each one links to the chart it came off.

  1. Number 190Non-profitUnited States

From the feed

Recent episodes

The latest episodes published to this podcast’s own RSS feed. Titles and descriptions are the publisher’s.

  1. Bread for the World on The Values of a Just Food System

    Aug 17, 202657 min

    In this episode, we discuss the current state of food assistance policies, the narratives that are shaping public discourse for better or worse, and the future of food system leadership. Come for the highbrow policy talk and stay for the travel hot takes and birding updates. Show Notes: Taylor Johnson is a Domestic Policy Advisor with Bread’s Policy and Research Institute. He conducts analysis on current data and research and advises the organization on federal and state policy reforms that address hunger and poverty in the U.S. Sakeenah Shabazz is the Deputy Director of Policy and Research Institute (PRI). Prior to this role, she served as an appointed Senior Policy Advisor at the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS). Before joining USDA, Sakeenah served as Policy Director at Berkeley Food Institute, Senior Program Associate at the Congressional Hunger Center, and Program Associate at D.C. Hunger Solutions. Follow their work at Bread for the World here . Please rate, review, and subscribe wherever you get your podcasts!

  2. Derrick Weston on Imagining a Better Future

    Jul 13, 202648 min

    Show Notes: Derrick Weston is the Director of Theological Education at Creation Justice Ministries. Learn more about their work here. Derrick co-authored The Just Kitchen with Anna Woofenden. Derrick’s book Building a Moral Economy: Food For All is slated to come out in 2027. Learn more here . Resisting Structural Evil by Cynthia Moe-Lobeda “ What if We Get it Right? Visions of Climate Futures ” By Ayana Elizabeth Johnson “A Psalm for the Wild-Built” by Becky Chambers

  3. Chelsea Marshall on the Right to Food

    Jun 4, 202642 min

    Welcome to Food & Conversations , a podcast of RAFI's Come to the Table Program. In this episode, we welcome Chelsea Marshall, who serves as the Director of Special Projects for the National Right to Food Community of Practice. Show Notes: Become a member and join the National Right to Food Community of Practice listserv What do we mean by the right to food? Four Principles of the Right to Food Resource “The work I do is about helping us get closer to a world where everyone can reliably access food that meets their needs with dignity and choice both now and in the future” Maine’s Right to Food Constitutional Amendment Right to Food Narrative Framework (Goals - Obstacles - Solutions) Mother Mary Comes to Me, Arundhati Roy Many thanks to Omar Ruiz-Lopez for the lovely intro and outro music.

Ranking source

Apple Podcasts rankings via the Mato Topic Intelligence Platform.

Observed September 20, 2026.

Apple and Apple Podcasts are trademarks of Apple Inc., registered in the U.S. and other countries.

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