Grillstolians

This week, we're joined by Cat of the incredible Radical Roasters. We talk going from a tiny 1kg roaster to a full coffee operation, how she’s focusing on making the business work for her and her community plus so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week, we're joined by legendary award-winning author Amanda Prowse! We talk how the ideas for a whopping 42 best selling books came to her, who’s your favourite chuckle brother and so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week, we're joined by the BBQ master and icon, Marcus Bawdon, We talk through 16 years in the bbq industry, passing the torch no pun intended, the best cut of meat nobody wants you to know about... plus so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week, we're joined by Brendon & Jaydon, founders of LumberJaxe seasoning, which you might have seen on Dragons Den! We talk how paypal-ing orders individually turned into an Asda stocked product, how to choose the right door to go through plus so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week, we're joined by Jan Ostle, founder of the Michelin-starred Wilsons, we talk why breaking even in hospitality actually means making a loss, how the apple tv show came out plus so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week, we're joined by Owen Morgan founder of Bar 44, we talk the maddest dinner reservation time, how a business nobody thought would last ended up thriving... plus so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week, we're joined by Jolly Olly who is one of the three brothers who founded The Jolly Hog! We find out why it’s important to always give a hug or a sausage bap to those who need it, plus the optimal way of cooking a sausage on the bbq! Follow the podcast on Instagram @grillstolians

This week, we're joined by Jake Heenan who you may know from both Bristol Bears, alongside being the co-owner of the delicious Burra! We talk the difference between coffee culture here in Bristol vs NZ, alongside why coffee ALWAYS comes first at Burra, plus so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week, we're joined by Rachel from Winkle Picker, who is a pretty incredible Seafood chef, you may have met her at one of our specialist seafood BBQ courses, or at one of her incredible pop-up feasts... Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week, we're joined by best-selling recipe author Dean Edwards, who you'll best know from Masterchef, along with plenty of other TV appearances! We talk everything from Bovril to life in the telly world, plus tips on BBQ'ing as a novice, so stay tuned! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

On this weeks episode your hosts Nath, Kins & Emilia have a good old catch-up, after over 6 months of the podcast we thought we would sit down for a good natter! From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week we're joined by Tv's Andy Clarke, who is a very well known food & drink writer, broadcaster and event host. He has also recently published ‘House of Whisky & Bourbon’ cocktail book which is available now. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week we are joined by Dom, who is one half of the Bristolian restaurant super-group, Bianchis Group! We talk about the foundations of staying authentic in the hospitality industry, along with how to lose £500k in the pandemic.. aah! From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week we are joined by the man himself, BOS FINESSE! Aka Oscar. We talk all things restaurant culture, including how he’s trying to break the high-end restaurant barrier for us normal local folk! Plus how breakfast lunch and dinner was once a brain fart.. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week we are joined by Raphy of the infamous (& ultra delicious) Gigi's Pizza! We talk all things pizza, Old Market and the rise of Gigi's, which is rapidly taking Bristol by storm, plus WHERE DID PUB FOOD GO? Ralph also talks us through his dream menu, which is pretty extensive… but the biggest shocker may be his love of buying fancy water 💦💦💦 From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week we are joined by the creators of Danny's Burgers, Danny & Lu! This Bristolian duo are famous for their award-winning burgers but who knew they had a background in BBQs! We talked all about their foundations in the industry through to all of their very exciting ventures happening in 2026! From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week we are joined by Rugby star & documentarian Max Lahiff! We talked about his incredible documentaries and passion for sports across the globe, plus plenty of local food recommendations & revelations! From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

This week we are joined by Josh Dickinson who is owner and founder of The Scrandit on Bristol's famous Christmas Steps! We talked everything from growing up in Bristol and being forever spoilt by the hospitality scene, to the inception of The Scrandit, plus Josh asks us which CLOSED Bristolian restaurants we most miss! Now that’s a tough one… From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians, we're joined by Nat Brereton & Will Trollope! Nat is a much-loved creator in Bristol who has been backing small businesses with her full chest since 2017, and Will is an honorary member of the Big Nath's BBQ team, you may have met him at one of our events or at our First Friday cookouts! From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians we're joined by Harry who founded Gingerbeard's Preserves. Harry talks all things Preserves, as well how the business started, plus his favourite local food spots... and when you work hospitality hours that can be a tough one! From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians