The Beer Rep Chats With

In this episode Martin speaks to Ben Addison, Head Brewer at Tap Social Movement in Oxford, about brewing beer with a purpose. Ben shares his journey into brewing, from starting at Purity Brewing and working on large automated brewery systems to joining Tap Social and developing his skills on a hands-on manual brew kit. He also explains how hop dipping works and how the technique can create smoother, more rounded hop aromas. The conversation explores what defines a Tap Social beer: high quality, experimental when appropriate, but ultimately welcoming and accessible to as many drinkers as possible. Ben discusses the brewery’s growth, supplying supermarkets such as Waitrose, increasing can production and the challenges of consistency, shelf life and cold storage. At the heart of the episode is Tap Social Movement’s social enterprise mission. Ben explains how the brewery provides paid employment, training and progression opportunities for people who have been through, or are currently going through, the prison system. He shares how people can build confidence, learn new skills and move into brewing, sales, hospitality or their own business ventures. Tap Social Links Website: https://www.tapsocialmovement.com/ Insta: https://www.instagram.com/tapsocialmovement/ Facebook: https://www.facebook.com/tapsocialmovement CHAPTERS 00:00 - 02:42 Introduction: Meet Ben Addison, Head Brewer at Tap Social Movement 02:43 - 04:37 How Ben first got into brewing 04:38 - 07:38 Discovering hop dipping and how the process works 07:39 - 09:49 Why Ben joined Tap Social Movement 09:50 - 12:32 What defines a Tap Social beer? 12:33 - 16:00 How brewing on a manual system changed Ben’s approach 16:01 - 19:26 Supplying Waitrose and scaling up can production 19:27 - 22:16 Supermarket beer: consistency, shelf life and cold storage 22:17 - 26:09 How Tap Social Movement’s social enterprise mission works 26:10 - 29:28 Building confidence and careers through employment 29:29 - 33:47 How buying Tap Social beer supports people rebuilding their lives 33:48 - 36:35 Why brewing is about more than making beer 36:36 Why people should visit Tap Social Movement Check out all episodes https://www.beerrepchats.com/ See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

What does it really take to build a successful independent bar and brewery in the UK? In this episode I sat down with John Gyngell, the founder of North Bar in Leeds, to talk about almost 30 years in hospitality, beer and the independent brewing industry. John opened North Bar at just 24 years old, initially with no grand plan to create a craft beer institution. Leeds simply lacked the kind of independent bar culture he had experienced in Manchester. From those beginnings, North Bar gradually became known for great hospitality, better beer and introducing drinkers to products they might never have encountered before. We talk about how North Bar discovered beers from Belgium, Germany and the United States, becoming an early champion of beers such as Brooklyn Lager, Duvel and Erdinger, and how that experience eventually helped lead to the creation of North Brewing Co. John also talks openly about the brewery's rapid growth, the success of beers such as Transmission, expanding into a much larger brewery, selling beer around the world and getting North Brewing into UK supermarkets. But the conversation also explores the much harder side of running a brewery. John explains what happened when COVID hit during the move to North Brewing's larger Springwell brewery, the financial pressures that followed, rising costs, COVID loans and the eventual decision to enter administration. He discusses the deal with Kirkstall Brewery, why he believes the decision was made in good faith to protect the brand and team, and what happened after he left. We also discuss what brewery founders can learn from those experiences, why having enough financial backing matters, the dangers of chasing growth too quickly, rebranding too often and following every new beer trend. John shares his thoughts on whether craft beer really is dying, why beer trends are cyclical, how the quality of beer has changed and why independent beer still has a future. We finish by talking about Hexagon Strategy , John's new venture helping breweries and hospitality businesses make better decisions using the experience he has gained from founding, scaling and running businesses in the industry. And perhaps most importantly, John explains why great pubs and bars matter far beyond selling beer, describing them as part of the social glue of a community. If you're interested in the history of UK craft beer, independent breweries, hospitality, brewery business advice or the real challenges of growing a beer business, there's plenty to take from this conversation. North Bars Venues https://northbar.com/venues Timestamps 00:00 - 03:52 Starting North Bar at 24: John Gyngell's Journey Begins 03:53 - 08:04 Why Leeds Needed Something Different 08:05 - 13:07 Changing the Beer Line-Up and Introducing Customers to Craft Beer 13:08 - 15:15 Why North Bar Started North Brewing 15:16 - 20:06 The Birth of Transmission and North Brewing's Early Success 20:07 - 22:23 The Springwell Expansion, COVID and a Leap Too Far 22:24 - 27:34 North Brewing, Administration and the Kirkstall Deal 27:35 - 30:06 What Really Happens When a Brewery Goes Into Administration 30:07 - 32:18 Lessons for Brewery Founders: Money, Growth and Getting Help 32:19 - 36:51 Why Great Pubs and Bars Matter to Communities 36:52 - 41:15 Is Craft Beer Dying? John Gyngell on Trends and the Future 41:16 - 46:42 Hexagon Strategy, Brewery Advice and the Future of Independent Beer 46:43 Quickfire Questions and Wrap Up See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

What does it take to build an independent brewery from the ground up? In this episode of The Beer Rep Chats With, Martin sits down with George Parker Collins, co-founder and head brewer of Bluntrock Brewery in Rock, North Cornwall, to hear the story behind one of Cornwall's most distinctive independent breweries. George grew up in Burton upon Trent, surrounded by brewing. His parents met while working at Allied Breweries, and his childhood was spent around Tower Brewery, giving him an early connection to brewing before he even realised it. At 18, he moved into the brewing industry and began his career at Sharp's Brewery, gaining experience of the standards, systems and discipline of a large-scale brewery. He then moved to Padstow Brewing, where he went from working within a large brewing team to effectively running the brewing operation himself. It was at Padstow that George began experimenting with modern hoppy beers, one-off releases and canned beer, discovering the ingredients and techniques that would eventually influence Bluntrock's brewing philosophy. George explains how the idea for Bluntrock started with a simple ambition to build a brewpub in Rock and Polzeath where beer could be brewed and sold directly at the source. That dream eventually became reality through four shipping containers, a tiny 150-litre brew kit and plenty of DIY work during the pandemic. The story didn't stop there. After demand quickly outgrew the original brewery, George and business partner Hugo took an unexpected gamble at the auction of Boxcar Brewery's equipment. They won the bid and suddenly found themselves owning a much larger brewery, despite having nowhere to put it. George talks openly about the challenges of scaling Bluntrock, moving into the new brewery in 2023, dealing with second-hand equipment, building a team of almost 30 people and expanding to three taprooms. We also get into Bluntrock's beers and brewing philosophy, including Pagan Juice, the beer inspired by George's Cornish cookouts, the distinctive Bluntrock artwork and the story behind the brewery's "bucket head" characters. George also discusses one of the most fascinating projects in the brewery's history: Ambassador, a Burton-inspired best bitter that led to an 18-month research project involving historic bottles of Bass, Allsopp and other Burton beers and an attempt to recover historic brewing yeast. The conversation also explores the challenges facing independent breweries in Cornwall, including tied pubs, limited freehouses, seasonality and the difficulty of getting beer into the local market. Bluntrock Socials: Shop - https://www.bluntrockbrewery.co.uk/pages/shop Insta - https://www.instagram.com/bluntrockbrewery/ Facebook - https://www.facebook.com/bluntrockbrewery/ CHAPTERS 00:00 - 03:09 Growing Up in Burton and Discovering Brewing 03:10 - 05:16 Starting at Sharp's Brewery and Learning the Fundamentals 05:17 - 10:45 Padstow Brewing and Discovering Modern Hoppy Beer 10:46 - 13:49 The Dream of Starting Bluntrock Brewery 13:50 - 20:10 From a 150 Litre Brew Kit to Four Shipping Containers 20:11 - 26:29 Buying the Boxcar Brewery Equipment at Auction 26:30 - 29:21 Pagan Juice, Bluntrock's Brand and the Bucket Heads 29:22 - 33:34 Brewing in Cornwall and the Battle for Market Access 33:35 - 43:32 Recreating Burton Beer: The Story Behind Ambassador 43:33 Dream Collaborations and Final Thoughts See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of Beer Rep Chats , I'm joined by Jack Hobday, co-founder of Anspach & Hobday , for an in-depth conversation about the remarkable rise of London Black, one of the UK's most talked-about nitro porters. Jack shares the story of how two friends turned a homebrewing hobby into one of London's most respected independent breweries, the inspiration behind London Black, and why it has become a favourite among craft beer drinkers across the UK. We discuss how nitro beer works, the influence of Guinness, the evolution of the craft beer industry, cask vs keg, New England IPAs, beer marketing, AI, and the challenges facing independent breweries and pubs today. Whether you're a fan of craft beer, brewing, hospitality, or simply enjoy hearing the stories behind great breweries, this episode is packed with insight, humour and honest conversation. Check out all episodes at https://www.beerrepchats.com/ Anspach & Hobday links : Website - https://www.anspachandhobday.com/ Facebook - https://www.facebook.com/Anspachandhobday/ Instagram - https://www.instagram.com/anspachhobday/ Powered by The Keg Warehouse CHAPTERS 00:00 - 00:50 Introduction – Meet Jack Hobday of Anspach & Hobday 00:51 - 02:40 The Story Behind Anspach & Hobday & London Black 02:41 - 07:28 What Is a Nitro Porter? How London Black Is Made 07:29 - 13:43 The Evolution of Craft Beer & The Rise of New England IPA 13:44 - 19:13 Building a Brewery Team Behind London Black 19:14 - 26:32 How London Black Took on Guinness 26:33 - 33:14 The Beers Beyond London Black 33:15 - 42:06 The Future of Independent Brewing & British Pubs 42:07 - 43:31 What's Next for Anspach & Hobday? 43:32 - 47:21 Quick Fire: Favourite Beer, Cask vs Keg & British Hops 47:22 - 51:22 AI in Beer Marketing – Opportunity or Threat? 51:23 Why Every Beer Lover Should Visit Anspach & Hobday See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

Alcohol-free beer has come a long way in a short space of time, but what's really driving its growth? This week on The Beer Rep Chats With, I'm joined by Sam, founder of We Can Be Friends, one of the UK's few breweries dedicated solely to alcohol-free beer. We dive into Sam's journey from production brewer to launching an alcohol-free beer brand, why collaborations have played such a huge role in its success, and how breweries are changing the way they approach low and no alcohol brewing. We also discuss why alcohol-free beer isn't as cheap to produce as many people think, the brewing techniques involved, the challenges of creating great body and flavour, and why more independent breweries are adding alcohol-free options to their core range. If you're curious about the future of alcohol-free beer, enjoy craft beer, or simply want to understand what goes into producing a great alcohol-free pint, this episode is packed with insight. If you enjoy the episode, don't forget to subscribe, leave a review and share it with another beer lover, it really helps the podcast grow. Shop We Can Be Friends https://wecanbefriends.co.uk/collections/beers-glasses We Can Be Friends Socials: Insta - https://www.instagram.com/WECANBEFRIENDSUK/ TikTok - https://www.tiktok.com/@wecanbefriendsuk Pod Website https://www.beerrepchats.com/ Powered by ⁨@thekegwarehouse⁩ CHAPTERS 00:00 - 02:16 Introduction & Meet Sam from We Can Be Friends 02:17 - 04:19 Why Focus on Alcohol-Free Beer? 04:20 - 08:53 Why Alcohol-Free Beer Is Growing So Fast 08:54 - 10:36 Bringing Craft Beer to Alcohol-Free Brewing 10:37 - 15:59 How the Alcohol-Free Market Has Changed 16:00 - 20:31 How Alcohol-Free Beer Is Brewed & Why It Costs More 20:32 - 23:53 Ingredients, Hop Products & Building Flavour 23:54 - 26:05 Could 1% Beer Be the Next Big Thing? 26:06 - 28:22 The Hardest Beer Styles to Brew Alcohol-Free 28:23 - 34:02 Brewery Collaborations & Surviving the Beer Industry 34:03 - 39:56 The Future of Alcohol-Free Beer 39:57 - 42:03 What's Next for We Can Be Friends? 42:04 - Where To Find We Can Be Friends and Wrap Up See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

This week on The Beer Rep Chats With, I'm joined by Kuba Zaleski, brewer at 3 Locks Brewing , to explore his journey from homebrewing to crafting award-worthy beers beside London's iconic Regent's Canal. We discuss how a chance encounter with a bottle of Hobgoblin sparked a brewing career, and why great brewing is about far more than just recipes. Kuba shares his passion for traditional European beer styles, including the brewery's much loved Schwarzbier, German-style Pilsner, and seasonal Vienna Lager. We also dive into brewing science, recipe development, fermentation techniques, sour beer acidity, and the challenges of creating unique beers such as a hibiscus and rose petal Gose. Along the way, Kuba explains why lager is enjoying a renaissance in craft beer, how Camden's international visitors influence the beers brewed at 3 Locks, and what the future holds for the brewery, including a rebrand, expanded capacity, and new taproom developments. If you're interested in craft beer, lager brewing, brewery growth, recipe design, fermentation, beer styles, or the evolving UK beer scene, this episode is packed with insights from one of London's most thoughtful brewers. Pod Website: https://www.beerrepchats.com/ 3 Locks Socials Website: https://www.3locksbeer.com/ Instagram: https://www.instagram.com/3locksbeer/ Facebook: https://www.facebook.com/3locksbrewerycamden Powered by The Keg Warehouse CHAPTERS 00:00 - 01:04 Introduction and Meet Kuba from 3 Locks Brewing 01:05 - 04:00 From Hobgoblin Fan to Professional Brewer 04:01 - 05:31 Homebrewing Lessons That Still Matter Today 05:32 - 08:45 Brewing Unusual Beers and Sour Beer Science 08:46 - 11:38 Joining 3 Locks Brewing 11:39 - 16:24 Brewing in Camden and Serving Beer Tourists 16:25 - 20:46 Growing 3 Locks Brewing and Expanding Capacity 20:47 - 26:14 Recipe Development and Brewing Challenges 26:15 - 31:06 Fermentation Secrets and Brewing Better Beer 31:07 - 37:14 Craft Beer Trends, Lager and Low-Alcohol Growth 37:15 - 42:11 Favourite Breweries and The Future of 3 Locks Brewing 42:12 Final Thoughts and Outro #CraftBeer #3LocksBrewing #BeerPodcast #Brewing #CraftLager #Schwarzbier #Camden #IndependentBeer #BeerRepChats #IndieBeer See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

This week on The Beer Rep Chats With, I'm joined by Ryan Dack, General Manager of Vibrant Forest Brewery. We dive into the brewery's 15-year journey from a garage brewing project to one of the UK's most respected independent breweries. Ryan shares the story behind their iconic Pupa Pale Ale, how the brewery has adapted through changing beer trends, the importance of collaboration in the independent beer scene, and why community remains at the heart of everything they do. We also chat about taprooms, beer styles making a comeback, lessons learned from opening and closing a high street venue, and what the future holds for Vibrant Forest as they celebrate their milestone anniversary. Follow Vibrant Forest Insta: https://www.instagram.com/vibrantforest/ Website: https://vibrantforest.co.uk/ Pod Website: https:www.beerrepchats.com Powered by The Keg Warehouse CHAPTERS 00:00 - 04:10 Intro to Vibrant Forest 04:11 - 08:52 Ryan's Journey to Vibrant Forest 08:53 - 12:48 A Beer for Every Palate 12:49 - 18:39 Lessons Learned from the Vibrant Tap 18:40 - 23:06 The Popularity of Pupa 23:07 - 25:25 The Southampton Beer Scene 25:26 - 31:33 Building Connections in the Brewing Community 31:34 - 37:04 Future Collaborations 37:05 - 40:04 Memorable Moments at Vibrant Forest 40:05 - 44:53 Excitement for the Future of Vibrant Forest 44:54 - Quickfire Questions and Wrap Up See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

This week on The Beer Rep Chats With , I’m joined by Todd Fullarton of Wilful Beer, one of the UK craft beer scene’s fastest rising breweries and multiple gold medal winners at BeerX and Maltings Fest. We dive into Todd’s journey from TQ Beer Works to launching Wilful Beer in 2024, why modern West Coast IPA deserves more attention in the UK, and how the brewery built such a strong identity from day one. We also discuss hop saturation, advanced hop products, cask vs keg, the state of UK craft beer, and why Todd believes “it’s craft, not daft.” Expect plenty of brewing geekery, honest opinions on hazy IPA culture, and insight into what it really takes to run an award-winning independent brewery in today’s beer industry. If you enjoy conversations about craft beer, independent breweries, brewing techniques, and the UK beer scene, make sure to subscribe and leave a review. Check out Wilful Beer Website: https://www.wilfulbeer.co.uk/ Instagram: https://www.instagram.com/wilfulbeer/ Facebook: https://facebook.com/wilfulbeer CHAPTERS 00:00 - 03:56 Intro & The Birth of Wilful Beer 03:57 - 09:17 Branding and Identity in Craft Beer 09:18 - 13:57 Brewing Philosophy: Getting That Balance 13:58 - 19:08 The Role of Modern Hop Products 19:09 - 21:40 Listener Question & Brewing Challenges 21:41 - 25:19 Beer Representation 25:20 - 28:35 Challenges of Direct Trade and Growth 28:36 - 32:08 Brewery Recognition 32:09 - 35:00 Listener Question: Celebrating Success and Awards 35:01 - 37:04 Current Trends in the UK Beer Scene 37:05 - 39:36 Future Aspirations for Will Full Beer 39:37 - Quickfire Questions & Wrap Up See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

This week, I’m joined by Kevin Kelly of Howe Beer Project, fresh off winning Best New Independent Brewery at BeerX. But what really sets them apart? Community. We dive into how Howe Beer Project was built with people at its core, creating a space that’s welcoming, inclusive, and designed to bring locals together. From turning a huge empty venue into a thriving taproom/brewery, to focusing on customer experience over chasing distribution, Kevin shares a different way of thinking about what a modern brewery can be. We also talk about the realities of starting a brewery in today’s climate, the impact of their BeerX win, and why success for them isn’t about scaling fast, but about building something meaningful that people genuinely want to be part of. If you’re into independent beer, taproom culture, or just the idea of creating spaces where people feel they belong, this one’s for you. Podcast Website: https://www.beerrepchats.com/ Proudly sponsored by @thekegwarehouse https://thekegwarehouse.co.uk/ Howe Beer Project: Website - https://www.howebeerproject.co.uk/ Instagram - https://www.instagram.com/howebeerproject Facebook - https://www.facebook.com/howebeerproject CHAPTERS 00:00 - 02:22 Introduction to Howe Beer Project & Kevin Kelly 02:23 - 05:13 Kevin’s Background: From Forestry to Brewing 05:14 - 11:54 The Decision to Start a Brewery 11:55 - 18:19 Creating an Inclusive Taproom Environment 18:20 - 23:32 The Future of Beer Culture 23:33 - 28:39 Biggest Start-up Challenges: Listener Question 28:40 - 33:09 Growth, Sustainability & Future Plans 33:10 - 35:43 Collaborations and Community Engagement 35:44 - 37:52 Hardest Decisions & Early Struggles 37:53 - 43:37 Quick Fire Questions (Beer Styles & Inspirations) 43:38 - 46:52 Advice for Starting a Brewery in 2026 46:53 - Outro & Final Thoughts See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Beer Rep Chats With, I’m joined by Ross Gandon, founder of Swallow Brew Co, a new independent brewery based on the outskirts of Folkestone, Kent. Ross shares his journey through the highs and lows of the beer industry, from previous ventures like Angels & Demons and McCann’s Brewery, to starting fresh with a smaller, more creative setup focused on quality, experimentation, and most importantly… having fun. We dive into: Why scaling down can sometimes be the smartest move in brewing The realities of running a modern independent brewery Why Swallow Brew Co has chosen a Pilsner and Stout as core beers (no IPA!) The importance of taprooms for survival The challenges of access to market and pub company control Trends like low & no alcohol beer, and whether they’ll last The power of branding, word of mouth, and first impressions What needs to change in the UK beer industry Ross also talks about building a brewery around creativity, from split-batching beers to constantly rotating styles, and why keeping things simple might be the key to long-term success. If you’re into craft beer, independent breweries, UK beer industry insights, or thinking about starting a brewery yourself then this episode is packed with honest, no-nonsense insight. 🍺 Check out Swallow Brew Co Instagram: https://www.instagram.com/swallowbrewco/ The Blind Pig: https://www.instagram.com/theblindpig.folkestone/ 🎙️ Subscribe for more conversations with brewers, industry experts, and beer insiders. Powered by The Keg Warehouse https://thekegwarehouse.co.uk/ Pod website: https://www.beerrepchats.com/ CHAPTERS: 00:00 - 02:13 Intro & Meet Ross Gandon 02:14 - 05:55 Ross’ Brewing Background & Previous Ventures 05:56 - 09:05 Core Beers: Why Pilsner & Stout 09:06 - 11:30 Launching in a Tough Beer Market 11:31 - 13:35 Early Days & Homebrewing Background 13:36 - 19:50 The Realities of Running a Brewery 19:51 - 23:44 The Folkestone Beer Scene 23:45 - 26:25 The Role of a Tap Room in Brewery Success 26:26 - 28:25 Industry Challenges & Access to Market 28:26 - 32:37 Low & No Alcohol Beer: Trend or Future? 32:38 - 39:31 Turning Drinkers into Fans, Beer Styles, Dream Collabs 39:32 - 43:48 What Needs to Change in the UK Beer Scene 43:49 - Advice to New Brewers & Wrap Up See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Beer Rep Chats With, Martin speaks with Ash Corbett-Collins, Chairman of CAMRA, about the growing challenges facing UK pubs and independent breweries. From pub closures and rising costs to the lack of access to market, this conversation dives into why it’s becoming harder for drinkers to find local, independent beer—and what needs to change. Ash also shares insights on CAMRA’s future strategy, the end of the Great British Beer Festival, and whether micro pubs could help keep cask beer alive. 👉 Subscribe for more conversations with brewers, industry experts, and beer insiders. Pod Website https://www.beerrepchats.com/ Become a member of CAMRA: https://camra.org.uk/membership Society of Independent Brewers & Associates https://siba.co.uk/ CHAPTERS 00:00 - 04:40 A Difficult Year for CAMRA 04:41 - 08:38 CAMRA’s New Strategy & Future Focus 08:39 - 12:55 The “Illusion of Choice” in UK Pubs Explained 12:56 - 17:27 Trade Bodies, Government & Industry Challenges 17:28 - 19:20 Are More UK Pubs Going to Close? 19:21 - 26:54 Listener Question: Market Control & Super Complaints 26:55 - 31:14 The Role of Micro Pubs in Supporting Independent Breweries 31:15 - 40:56 Positive Changes in Northern Ireland's Beer Scene 40:57 - 49:07 Cask Beer as Cultural Heritage 49:08 - 50:17 CAMRA Members Weekend in St Albans See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

From brewing 100-litre batches beneath a 16th-century pub to building a thriving modern brewery and taproom, this episode dives deep into the journey of Abyss Brewing with founders Andrew and Andy. We explore how a passion for hoppy beers, inspired by early UK craft pioneers and US influences, turned into a business built on creativity, community, and constant evolution. Starting under The Pelham Arms in Lewes, Abyss Brewing grew through experimentation, self-funding, and a relentless focus on quality. The conversation covers the realities of scaling a brewery, from the leap into larger production and navigating cash flow challenges, to the unexpected impact of COVID-19, which pushed the team into canning, direct-to-consumer sales, and building a loyal local following. Andrew and Andy also share insights into: Their brewing philosophy and how it’s evolved over time Why water chemistry is crucial to great beer The role of collaborations in pushing creativity How taprooms and community drive independent brewery success Trends shaping UK craft beer, from hazy IPAs to the rise of lagers Plus, we get into beer naming, brewery culture (including collaboration day “standards”), and what’s next for Abyss Brewing including festivals, new styles, and future expansion. If you’re into craft beer, brewing, or the business behind it, this episode is packed with insight, honesty, and a proper look behind the scenes of a modern independent brewery. Featured beers include: Dank Marvin IPA, Super Fuzz, Tropical Thunder, and more. Watch more at https://beerrepchats.com Abyss Links Website: https://abyssbrewing.co.uk Insta: https://www.instagram.com/abyssbrewing Facebook: https://www.facebook.com/abyssbrewing UnTappd: https://untappd.com/ABYSSBrewing Chapters 00:00 - 01:37 Introduction to Abyss Brewing 01:38 - 06:03 The Journey to Brewing Passion 06:04 - 10:44 Navigating Growth and Challenges 10:45 - 17:23 Defining Abyss Brewing's Identity 17:24 - 19:42 The Importance of Collaboration 19:43 - 23:02 The Brewing Process: Inspiration and Ingredients 23:03 - 26:24 Evolving Brewing Philosophies 26:25 - 30:31 Challenges in the UK Beer Market 30:32 - 33:52 The Importance of Community and Tap Rooms 33:53 - 36:31 Future Plans and Innovations 36:32 - 39:38 Signature Beers and Creative Naming 39:38 - Final Words from Abyss See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Beer Rep Chats With , I’m joined once again by Neil Walker from the Society of Independent Brewers and Associates to reflect on the progress of the Indie Beer Campaign one year after its launch. When Neil first joined me on the podcast, the campaign had only just begun. Now, twelve months later, we look at how the movement has grown across the UK, with hundreds of breweries joining the initiative and increasing awareness among drinkers about what truly defines an independent brewery. We also dive into retail partnerships, including the launch of an Indie Beer section with Waitrose, the growing support from pubs and venues, and the wider challenges independent breweries still face when trying to access the market. Neil also discusses how the campaign connects with the wider work of SIBA, including events like BeerX — the UK’s largest independent brewing trade show — where breweries, suppliers, and industry professionals come together to share knowledge, celebrate beer, and discuss the future of the sector. From supermarket listings and consumer education to industry events and the upcoming Indie Beer Week, this conversation explores what it really takes to support independent breweries in today’s beer landscape. LINKS: Indie Beer Campaign: https://indiebeer.uk/ BeerX: https://www.beerx.org/ SIBA: https://siba.co.uk/ PODCAST: Website: https://www.beerrepchats.com/ CHAPTERS: 00:00 - 01:09 Welcoming Neil Walker Back to the Podcast 01:10 - 04:36 One Year of the Indie Beer Campaign 04:37 - 11:57 The Waitrose Indie Beer Section 11:58 - 15:30 The Challenges Independent Breweries Still Face 15:31 - 21:48 The Fight for Indie Beer in UK Pubs 21:49 - 28:10 BeerX: The UK’s Biggest Independent Brewing Event 28:11 - 30:14 Maximising Opportunities at BeerX 30:15 - 38:46 Indie Beer Awards & The World Beer Cup 38:47 - 42:42 Engaging with SIBA and the Indie Beer Campaign 42:43 - Wrap Up & Outro See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Beer Rep Chats With , Martin sits down with Elizabeth Townsend, co-founder of Kerroo Brewing on the Isle of Man, to explore the realities of building an independent brewery in a unique island environment. Elizabeth shares the story behind starting Kerroo Brewing, the motivations that drove her into brewing, and how location influences everything from sourcing ingredients and logistics to distribution and community connection. We discuss the opportunities and challenges of brewing outside major UK beer hubs, access to market, and how independent breweries can carve out their identity while staying true to quality and sustainability. From early beginnings to future ambitions, this conversation offers an honest insight into the resilience, creativity, and passion required to build a modern independent brewery. Kerroo Links: Website - https://kerroo.myshopify.com/ Instagram - https://www.instagram.com/kerroobrewing Facebook - https://www.facebook.com/kerroobrewing Untappd - https://untappd.com/v/kerroo-brewing-company/12535581 Chapters: 00:00 - Introduction & Beginnings 03:16 - Deciding to Start a Brewery Together 05:13 - The Isle of Man Beer Scene 06:54 - The Reality of Starting Up 08:56 - Craft Inspiration & Influence 11:16 - Opening the Taproom Before the Brewery 15:43 - Brewing Identity & Island Logistics 19:47 - Local Drinker Behaviour 24:56 - The Story Behind the Name Kerroo 29:45 - Future Plans & Collaborations 35:28 - Independent Brewing Today 36:51 - Advice for Anyone Starting a Brewery 40:53 - Final Thoughts & Wrap-Up See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Beer Rep Chats With , Martin sits down with Matt Gorecki from Zapato Brewing to explore the realities of building an independent brewery in today’s UK beer landscape. Matt shares the story behind Zapato Brewing — from early days working in hospitality and beer festivals to launching a nomadic brewery, navigating the pandemic, and building a thriving taproom inside a converted Victorian mill in Marsden. The conversation dives into the challenges facing independent brewers today, including market saturation, the dominance of big brands on tap lines, the evolution of craft beer trends, and why balance and complexity matter more than hype. They also discuss collaboration culture, the rise and fall of double IPAs, British vs international hops, and Zapato’s plans to finally install their own brewing kit and expand production. If you’re interested in independent beer, brewing philosophy, or the future of the UK craft beer scene — this episode offers an honest and insightful perspective from someone deeply embedded in the industry. Links: Subscribe to the Podcast: https://linktr.ee/TheBeerRepChatsWith Zapato Website: https://zapatobrewing.com/ Have any questions about the show? Drop us a message! Support the show Instagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

The Beer Rep Chats With celebrates the UK’s independent beer scene. Join me as I chat with brewers, brewery founders, and the people shaping the future of independent beer. Expect stories, insights, and behind-the-scenes glimpses into the art, science, and culture of independent beer. Follow us so you never miss a conversation with the people making the beer you love. Have any questions about the show? Drop us a message! Support the show Instagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Beer Rep Chats With, Martin is joined by Peter Kennelly, Head of Sales at Pillars Brewery , London’s first independent brewery dedicated exclusively to lager. Peter shares his journey through the UK beer industry, from hospitality, BrewDog and Siren Craft Brew, to how he found himself helping grow one of the country’s most respected premium lager breweries. Together, they explore why brewing great lager is so hard, why there’s “nowhere to hide” with the style, and how UK lager has quietly undergone a quality revolution. The conversation covers the realities of selling beer in today’s pub market, the dominance of global brands, why independent breweries struggle for access, and how education, serve quality, and attention to detail can change how people think about lager. Peter also dives into perfect pours, glassware, food pairings, and why restaurants are increasingly embracing independent lager. It’s an honest, wide-ranging chat about lager, hospitality, independent brewing, and why supporting local beer really matters. Have any questions about the show? Drop us a message! Support the show Instagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Beer Rep Chats With, Martin sits down with Dominic Driscoll, Production Manager and award-winning brewer at Thornbridge Brewery. Dominic shares his journey into brewing, from early days at Marble Brewery to helping shape one of the UK’s most respected independent breweries. The conversation explores how the UK beer scene has evolved over the last 20 years, why Jaipur became such a defining beer, and how Thornbridge balances tradition, consistency, and innovation. We dive deep into Thornbridge’s historic Union brewing system, what makes it different from modern fermentation, and why it has re-energised the brewery’s creativity. Dominic also talks collaboration brewing, working with breweries like Northern Monk, and what brewers can learn from each other by sharing knowledge. The episode also covers the challenge of alcohol-free brewing, what really matters when making great beer, and why process and teamwork are more important than chasing hype ingredients. A must-listen for brewers, beer lovers, and anyone interested in how great beer is made — and why Thornbridge continues to set the standard. Have any questions about the show? Drop us a message! Support the show Instagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

In the final episode of The Fab Four series, Martin sits down with Ben Saward and Simon Whittington from Muntons to explore the malt that shapes every beer we drink. They break down the malting process of steeping, germination, and kilning, and explain the differences between base malts, specialty malts, roasted malts, and adjuncts. The conversation dives into brewing science, malt extract, consistency, kernel size, modification, and how malt affects everything from lagers to hazy IPAs. Ben and Simon also talk openly about the challenges of the 2025 barley harvest, sustainability, regenerative farming, and the innovations Muntons are developing for malt extract. Whether you’re a pro brewer, an ambitious homebrewer, or simply a beer lover wanting to understand what’s in your glass, this episode is packed with knowledge and practical insight. Topics include: • How malt is made and why it matters • Base vs specialty malts and when to use each • The impact of weather and farming on barley quality • Sustainable malting and regenerative agriculture • Using malt extract for consistency and efficiency • Innovations in low/no-alcohol brewing A brilliant finish to The Fab Four series and essential listening for anyone in the beer world. Muntons Homebrewing Supplies : https://www.muntons.com/home-brewing-supplies/ Muntons History : https://www.muntons.com/history/ Have any questions about the show? Drop us a message! Support the show Instagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.

This episode is Part Three of The Fab Four Series, where Martin breaks down the core foundations of brewing with industry experts. Martin is joined by Iain Kenny of Murphy & Son for a practical and approachable look at how water treatment impacts beer. They discuss how water chemistry shapes beer styles, the challenges brewers commonly face, how to build accurate water profiles, and the importance of brewing salts and chloride–sulphate balance. Iain also explains Burtonisation and highlights useful Murphy & Son resources that help brewers improve their water quality. A valuable, easy-to-follow episode for brewers and beer fans continuing the journey through the Fab Four Series. Little Book of Secrets – Liquor Edition: https://www.murphyandson.co.uk/wine-cider-brochures/ The Malt Miller Water Report: https://www.themaltmiller.co.uk/product/advanced-water-report-from-murphy-sons/ About Murphy & Son: https://www.murphyandson.co.uk/about-us/ All Podcast Episodes: https://thebeerrep.com/podcast-episodes/ Have any questions about the show? Drop us a message! Support the show Instagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith See more at beerrepchats.com Hosted on Acast. See acast.com/privacy for more information.