The Joy of Cooking Podcast

Episode 65, Arnab Chakladar. John and Megan set the table with their friend, Shannon Larson, and their guest, Arnab Chakladar, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Arnab's forthcoming cookbook, Contemporary Indian Cooking. Thank You To Our Sponsors: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Arnab’s My Annoying Opinions blog Arnab’s @myannoyingopinions Instagram Rancho Gordo Press announces publication of Contemporary Indian Cooking Rancho Gordo Press catalog Mentions on the Podcast: Arnab’s Green Masala Fish recipe at myannoyingopinions.com Joy Scouts Cooking Club: Kimchi Mac, 296 2019 Joy of Cooking Recipes Mentioned: Megan’s Avocado Club Sandwich, 137 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 64, Josh Alsberg of Rubinette Produce. John and Megan set the table with their friend, Shannon Larson, and their guest, Josh Alsberg, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Little Produce Market That Could. Thank You To Our Sponsors: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Rubinette Produce Market Rubinette on Instagram Rubinette on Facebook Providore Fine Foods Mentions on the Podcast: Pad Krapao at Simply Recipes Creamy Artichoke Pasta with Peas at Joy of Cooking Substack PCC Perfect Protein Salad recipe OSO Honey Farm Unger Farms South Barlow Berries Baird Family Orchards Sabin Community Orchard Sun Feast Farm Riverland Family Farms Culinary Breeding Network Portland Farmers Market Joy Scouts Cooking Club: Megan’s Avocado Club Sandwich, 137 2019 Joy of Cooking Recipes Mentioned: Strawberries Cockaigne, 178 Freekeh with Greens, Chickpeas, and Halloumi, 338 Pan Bagnat, 138 Shaved Fennel and White Bean Salad, 129 Rachel's Kale and Lentil Salad, 130 Banh Mi,139 Sabich, 145 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 63, Claudette Zepeda. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Claudette Zepeda, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Borderlessness of Border Cuisine. Thank You To Our Sponsors: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy One Trick Pony is flipping the peanut butter aisle upside down....literally. To learn more or shop online, visit One Trick Pony. And if you sign up for email, you’ll get 15% off your first order. You can also find One Trick Pony nationwide at Target, Sprouts Farmers Market, The Fresh Market, and select Whole Foods Market locations. Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Claudette on Instagram Claudette on Facebook Claudette’s website Claudette’s Substack: Hello from the Other Side… “El Otro Lado” Cooking the Borderlands: Spice and Smoke between Mexico and the States by Claudette Zepeda at Bookshop.org Mentions on the Podcast: Taiwanese beef noodle soup at Woks of Life Megan’s dill pickle dip recipe at The Spruce Eats Shawarma spice (this one is particularly good!) “How to Make Aguachiles” by Claudette Zepeda at Food & Wine Claudette’s birria tacos recipe at Food & Wine Claudette’s strawberry aguachile recipe at Food & Wine Claudette’s rib eye aguachile with ponzu sauce recipe at Food & Wine Claudette’s tomatillo-water corn tortillas at Food Network Our favorite molcajete The Chinese-Mexican Cuisine Born Of U.S. Prejudice (NPR) Inside the Basement Tunnels Where Mexicali’s Chinese Immigrants Once Lived (VICE) Claudette’s Pollo a La Naranja (Orange Chicken with Chamoy) recipe at KCRW Sarah’s Volcano Sparkle Gillian Welch: This Land is Her Land (Bitter Southerner) Collards & Cornbread T-shirt Joy Scouts Cooking Club: Strawberries Cockaigne, 178 2019 Joy of Cooking Recipes Mentioned: Beef and Broccoli Stir-Fry, 462 Chicken Noodle Soup, 93 Pickled Peppers, 927 Megan’s Kale Salad, 177 Megan’s Southern Corn Bread, 631 Pickled Okra, 925 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 62, Ham El-Waylly. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Ham El-Waylly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Discovering the Comfort of Home Cooking. Thank You To Our Sponsors: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy One Trick Pony is flipping the peanut butter aisle upside down....literally. To learn more or shop online, visit One Trick Pony. And if you sign up for email, you’ll get 15% off your first order. You can also find One Trick Pony nationwide at Target, Sprouts Farmers Market, The Fresh Market, and select Whole Foods Market locations. Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Ham’s Instagram Sohla and Ham’s YouTube Channel Sohla and Ham’s videos for NYT Cooking Ham’s awesome new cookbook: Hello, Home Cooking If you’re in Ft. Greene, eat Ham’s food at Strange Delight Mentions on the Podcast: If you’re in deep SE Portland, eat at Street Disco Our favorite cornmeal is from Farm & Sparrow B&G Bread & Butter Pickle Chips If you’re in NYC and want Texan food, Ham recommends Yellow Rose Haiga rice, explained (we love Tamaki Haiga ) Joy Scouts Cooking Club: Beef and Broccoli Stir-Fry, 462 2019 Joy of Cooking Recipes Mentioned: Cornmeal Waffles, 643 Blueberry Compote, 178 Grandma-Style Pan Pizza, 616 Caesar Salad, 117 Chicken Makhini Masala, 423 Mapo Dofu, 286 Chinese Smacked Cucumber Salad, 126Sent from my iPhone Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 61, Becky Krystal. John and Megan set the table with their friend Shannon Larson and their guest, Becky Krystal, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about obsessing over recipes. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Becky Krystal’s bio and articles at The Washington Post Follow Becky on Instagram Mentions on the Podcast: Sohui Kim’s Dakdori Tang at NYT Cooking (excerpted from Korean Home Cooking ) Ella Quittner’s Gooey Malted Cookie Dough Chocolate Chunk Bars at Food and Wine (excerpted from Obsessed with the Best ) Madhur Jaffrey’s Easy Chickpea Curry at The Washington Post (adapted from From Curries to Kebabs: Recipes From the Indian Spice Trail ) Joy Scouts Cooking Club: Cornmeal Waffles with Blueberry Compote on pages 643 and 178, respectively 2019 Joy of Cooking Recipes Mentioned: Marshmallows, 868 Becker Deluxe Eggnog, 30 ( tested and approved by Becky at WaPo ) Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 60, Ella Quittner. John and Megan set the table with their friend Shannon Larson and their guest, Ella Quittner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about obsessing over recipes. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Ella Quittner Ella Quittner Instagram Books by Ella: Obsessed With The Best Mentions on the Podcast: Joy Scouts Cooking Club: 2019 Joy of Cooking Recipes Mentioned: Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 59, Claudia Lucero. John and Megan set the table with their friend and Producer Sarah Marshall and their guest, Claudia Lucero, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about curds and whey. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Urban Cheesecraft website Free mini-class for podcast listeners! Urban Cheesecraft on Instagram Books by Claudia: One-Hour Cheese One-Hour Dairy-Free Cheese Cooking With Whey Instant Pot Cheese Mentions on the Podcast: Wanpaku Natto Portland Fermentation Festival Joy Scouts Cooking Club: Palak Paneer, 245 2019 Joy of Cooking Recipes Mentioned: Falafel, 214 Chilaquiles, 156 Chocolate Ganache, 797 Basic Pie or Pastry Dough, 664 Maple Syrup Pie, 678 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 58, Kat Kinsman. John and Megan set the table with their producer and friend Sarah Marshall and their guest, Kat Kinsman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about cooking with ghosts. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Follow Kat on Instagram Kat on Threads Kat on Bluesky Kat’s memoir: Hi, Anxiety: Life With a Bad Case of Nerves Kat’s Tinfoil Swans Podcast at Food & Wine Kat’s bio, articles, and podcasts at Food & Wine “Ode to Joy: The powerful legacy of Joy of Cooking, America's favorite cookbook” Mentions on the Podcast: A lasagna soup recipe at Simply Recipes … very close to the one we’re testing (and turned back into lasagna) Kat’s bourbon slush recipe at Tasting Table Aaron Hutcherson’s Vegan Braised Collard Greens With Miso and Smoked Paprika at Washington Post (also viewable on the Wayback Machine ) Joy Scouts Cooking Club: Maple Syrup Pie, 678 2019 Joy of Cooking Maple Syrup Madness: Switchel, 15 (uses 1/4 cup) Spicy Maple-Roasted Quail, 442 (uses 1/3 cup) Candied Bacon, 498 (see Cooking Bacon I; let's say 1/4 cup for a full pound) Gastrique, 565 (1/2 cup) Bourbon-Molasses Glaze, 579 (sub for molasses; 1 cup) Sunrise Muffins, 633 (1/2 cup) Quick Maple Icing, 799 (1/2 cup) Hot Buttered Maple Sauce, 811 (1 cup) Maple Crème Brûlée, 815 (2/3 cup) Maple Syrup Pie, 678 (3/4 cup) Maple Candy, 864 (2 cups) Maple Marshmallows, 867 (2/3 cup) Without repeating, the 2019 Joy can help you get rid of over 8 1/2 cups of syrup. (Recipes that use only a small amount were disregarded here.) Non-Maple Syrup 2019 Recipes Mentioned: Caramelized Onions, 255 Cincinnati Chili Cockaigne, 502 Table Salsa, 573 Fish Boulangère, 380 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 57, Elsy Dinvil. John and Megan set the table with their friend Shannon Larson and their guest, Elsy Dinvil, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about spreading joy through Haitian food. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Creole Me Up website Elsy’s Creole Me Up profile on Instagram Creole Me Up on Facebook Profile of Elsy and Creole Me Up in Portland Monthly Creole Me Up in Willamette Week Mentions on the Podcast: Samin Nosrat’s Miso-Labneh Onion Dip at NYT Cooking Joy Scouts Cooking Club: Caramelized Onions, 255 2019 Joy of Cooking Recipes: Red Onion Dip, 51 Leek Tart, 163 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 56, Sara Bir. John and Megan set the table with their friend Shannon Larson and their guest, Sara Bir, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caramelized onions. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Sara Bir’s website Sara Bir on Instagram Sara’s writings for Simply Recipes Books by Sara Bir: Fruit Harvesting: Discover Nature’s Abundance The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond Tasting Ohio: Favorite Recipes from the Buckeye State The Pocket Pawpaw Cookbook Mentions on the Podcast: Moroccan Sweet Potato Salad by Laura B. Russell for The Oregonian Joy Scouts Cooking Club: Becker Burgers, 505 2019 Joy of Cooking Recipes: Kimchi Fried Rice, 332 Freekeh with Greens, Chickpeas, and Halloumi, 338 Leek Gratin, 248 Horchata, 14 Garlic-Braised Broccoli Rabe, 221 Grapes and Sausages, 512 Shoyu Chicken, 419 Fish Boulangere, 380 Tuna or Salmon Poke, 377 Quick PB&J Thumbprints, 785 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 55, Tamar Adler. John and Megan set the table with their friend and show producer Sarah Marshall and their guest, Tamar Adler, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the ride of book writing. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Tamar Adler’s website Tamar’s essays, reviews, and articles at The NY Times Books by Tamar Adler: Feast on Your Life: Kitchen Meditations for Every Day An Everlasting Meal: Cooking With Economy and Grace The Everlasting Meal Cookbook: Leftovers A-Z Something Old, Something New: Oysters Rockefeller , Walnut Soufflé, and Other Classic Recipes Revisited Mentions on the Podcast: Three Sisters Nixtamal (PDX) Chällerhocker cheese from Käserei Tufertschwil in St. Gallen, Switzerland (check out the manic-yet-haunted child on the label, visible in the upper left corner of the webpage) La Tur cheese from Caseificio Dell’Alta Langa in Cuneo, Italy Alison Roman’s Caramelized Shallot Pasta Joy Scouts Cooking Club: Cheddar Cheese Ball, 55 2019 Joy of Cooking Recipes: Megan’s Vegan Chili, 89 Roasted Mushroom Lasagne, 310 Southern Corn Bread, 630 Classic Scones, 637 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 54, Cynthia Nims. John and Megan set the table with their friend Shannon Larson and their guest, Cynthia Nims, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about planning social gatherings. Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Cynthia Nims’ website Cynthia Nims on Instagram Cynthia’s “Long Live the Recipe Box” newsletter (Substack) Cynthia’s “Seafood Savvy” newsletter (Substack) Books by Cynthia Nims: Crab Oysters Shellfish The Essential Shellfish Collection (A new 3-volume special edition box set!) Mentions on the Podcast: Merrymount Frankfurters (Cooks.com) Joy Scouts Cooking Club: Roasted Mushroom Lasagne, 310 2019 Joy of Cooking Recipes: Carottes Râpées (French Grated Carrot Salad), 125 Tuna-Vegetable Casserole, 538 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 53, Mashama Bailey of The Grey. John and Megan set the table with producer Sarah Marshall and their guest, Mashama, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Paris, where Mashama has opened a new restaurant, L'Arrêt. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Mashama Bailey on Instagram The Grey Restaurant L’Arrêt by The Grey Restaurant Chef’s Table series on Netflix (Mashama is profiled on Season 6, Episode 1) Mentions on the Podcast: Mashama’s Foie Gras and Grits recipe (MasterClass) Mashama’s Country Captain recipe (CBS Sunday Morning) Little House on the Prairie (Wikipedia entry for the youngs) Perfect Scoop, Revised and Updated , by David Lebovitz Ox Restaurant (Portland) Mashama’s France Recs: Brasserie Lipp The French Bastards Marché Bastille (Marché Richard Lenoir) Joy Scouts Cooking Club: Carottes Râpées (French Grated Carrot Salad), 125 2019 Joy of Cooking Recipes: Yogurt and Honey Panna Cotta, 821 Bone Broth, 77 Lasagne, 310 Country Captain, 423 Celery Root Rémoulade, 126 Older Joy Recipe: Polynesian Pork or Chicken (Mashama calls it “Hawaiian chicken”) is on p. 257 in the 1975 edition Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 52, Sheryl Kesey Thompson of Nancy's Yogurt. John and Megan set the table with producer Sarah Marshall and their guest, Sheryl, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about yogurt. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Nancy’s Probiotic Foods website Nancy’s on Instagram Mentions on the Podcast: Wolf in the Woods (San Diego restaurant) Carne & Hueso (San Diego restaurant) Kabalito Jordanian Freekeh (the brand we purchased that needed to be rinsed thoroughly!) “Chuck Kesey, Probiotic Yogurt Pioneer, Dies at 87” (NYT) “Remembering the Grateful Dead’s Sunshine Daydream Concert: Still Grateful 50 Years Later” (Nancy’s website) Free Food: Earth Eating by Andrew Barton A TikTok-inspired broiled cottage cheese toast recipe (representative) Darigold Oregon State University’s Dairy Research Center and Dairy Processing Program Çilbir eggs or Turkish-style poached eggs with garlicky yogurt and chile butter (Nik Sharma recipe) Joy Scouts Cooking Club: Yogurt and Honey Panna Cotta, 821 2019 Joy of Cooking Recipes: Freekeh with Greens, Chickpeas, and Halloumi, 338 Arroz Con Pollo, 424 Flourless Nut Balls are only in the older Joys: p. 769 in the 2006 edition; p. 706 in the 1975 edition; p. 669 in the 1963 edition Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 51, Naomi Tomky. John and Megan set the table with their friend Shannon Larson, and their guest, Naomi Tomki, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about whole grains. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Naomi Tomky’s website Naomi Tomky’s Instagram The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More , by Naomi Tomky Mentions on the Podcast: Slap Ya Mama White Pepper Blend Cajun Seasoning Anna Hezel’s Ranch Fire Crackers recipe Toshi’s Teriyaki Grill Communion Restaurant & Bar Sarah and Nam Soon Ahn’s recipe for Dubu Jorim (from their book Umma , and on ATK) Ancient Grains for Modern Meals , by Maria Speck Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens Joy Scouts Cooking Club: Freekeh with Greens, Chickpeas, and Halloumi, 338 2019 Joy of Cooking Recipes: Party Mix, 48 Garam Masala II, 588 Farrotto, 339 Saffron Millet, 326 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 50, Kelly Kate Warren. John and Megan set the table with their friend Shannon Larson, and their guest, Kelly Kate Warren, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Backpacking Food. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: The Backcountry Cook website (including info on booking trips!) The Backcountry Cook on Instagram The Backcountry Cook on Facebook Mentions on the Podcast: Black Sheep Coffee Roasters Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry America’s Test Kitchen Rock Creek Pack Station True Lime Packets Nido Dry Whole Milk Powder Chaokoh Coconut Milk Powder Joy Scouts Cooking Club: Campfire Bananas, 177 2019 Joy of Cooking Recipes: Moules Marnière (Mussels Steamed in Wine), 351 Frijloes de la Olla, 213 Egg Rolls, 71 Borscht with Meat, 98 Shepherd’s Pie, 506 2019 Joy Reference Sections Mentioned: “High-altitude” index entry, 1117 (Page references to all of our HA recipes and general cooking info) About Rabbit and Hare, 524 (Skinning instructions and a helpful illustration live here.) Camp Cooking, 1061 (All the firestarting and fire safety info resides here.) Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 49, Coco Morante. John and Megan set the table with their friend Shannon Larson, and their guest, Coco Morente, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about restaurants in Portland & Eugene. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Coco Morante Instagram Coco’s website, Lefty Spoon The Instant Kitchen Cookbook The Instant Kitchen Meal Prep Cookbook Coco Morante on Simply Recipes Mentions on the Podcast: Cookie McCakeFace Cornet Custard Erin McDowell’s sturdy pie challenge Nom Nom Paleo Metal cookbook stand Skully basting brush Eugene/Portland, OR Restaurants: Marché Provisions Market Hall 86 Speakeasy Izakaya Meiji Party Bar Lovely’s Fifty Fifty Eem Thai BBQ and Cocktails Rangoon Bistro Kachka Navarre The Heist food carts Golden Triangle Bake on the Run Bark City BBQ Scotch Lodge Oma’s Hideaway Jeju Bellwether Bar Street Disco Dirty Pretty Xiao Ye Murata Han Oak Lardo Khao Moo Dang Nong’s Khao Man Gai Gado Gado Paper Bridge Joy Scouts Cooking Club: Kai, page 10 2019 Joy of Cooking Recipes: Rombauer Jam Cake, page 732 Garlic-Braised Broccoli Rabe, page 221 Seafood Gumbo, page 101 Hasselback Potatoes, page 267 Cranberry Relish, page 180 Chocolate Chess Pie, page 678 Croquembouche, page 698 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Food in Jars website Food in Jars Instagram Food in Jars: Preserving in Small Batches Year-Round , by Marisa McClellan Preserving by the Pint: Quick Seasonal Canning for Small Space , by Marisa McClellan The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry , by Marisa McClellan Mentions on the Podcast: National Center for Home Food Preservation Steve1989MREInfo’s Youtube channel Joy Scouts Cooking Club: Rombauer Jam Cake, 732 2019 Joy of Cooking Recipes: Sauerkraut, 940 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Links: Erin McDowell’s Instagram Erin McDowell’s YouTube Erin McDowell’s website The Fearless Baker , by Erin McDowell The Book on Pie , by Erin McDowell Savory Baking , by Erin McDowell USA Pan metal pie pan Wayne Jacobs Smokehouse andouille Delectable , by Claudia Fleming Joy Scouts Cooking Club: Black-Eyed Peas and Greens, page 216 2019 Joy of Cooking Recipes: Grapes and Sausages, page 512 Kimchi Jjigae, page 87 Sopa de Ajo, page 91 Chana Masala, page 217 Dal, page 218 Minestrone, page 85 Pasta e Fagioli, page 299 Haluski, page 300 Mujadara, page 330 Megan’s Vegan Chili, page 89 Caldo Verde, page 98 Asopao de Pollo, page 93 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Links: Maggie Hoffman Maggie’s The Dinner Plan Podcast and Substack The One-Bottle Cocktail and Batch Cocktails , by Maggie Hoffman “ How to Battle Kitchen Burnout (And Still Get Dinner on the Table) ” by Maggie Hoffman (Epicurious) The King Cookbook , by Clare de Boer, Jess Shadbolt, and Annie Shi Feast on Your Life: Kitchen Meditations for Every Day , by Tamar Adler Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day , by Meera Sodha Hetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT) Chicken Scarpariello from What Goes With What , by Julia Turshen Chicken with Vinegar from Salt, Fat, Acid, Heat , by Samin Nosrat The Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT) Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video) Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT) Chili Nut Crunch Joy Scouts Cooking Club: Grapes and Sausages, 512 2019 Joy of Cooking Recipes: Cabbage Gratin, 225 Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391 Fruit Shrub, 16 Wild Rice Salad with Sausage, 130 Whole Berry Cranberry Sauce, 179 Gastrique (Sweet-Sour Vinegar Sauce), 565 Cranberry Glaze, 578 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky