Seattle Eats

Typically, getting food in a brewery, you can expect some simple classics: maybe some tavern pizzas or pretzels, some peanuts. This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about great neighborhood breweries with even better food. Read more about brewery food from Jackie Varriano at the Seattle Times : https://www.seattletimes.com/life/food-drink/four-seattle-breweries-with-great-food-from-fair-isle-to-aslan-brewing/ Discussed in this episode: Kochendorfer’s kebaburrito Blue fin tuna tostadas at Fair Isle’s La Marea French fry sandwich at Figurehead Brewing Deck oven pizza at Aslan Brewing A surprise hack to elevate your salad at Rhein Haus Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. It is produced by Alec Cowan and edited by Jim Gates . The host and producer is Brandi Fullwood . Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood and Puerto Rican coffee. Discussed in this episode: Stevie’s Famous Pizza, Phinney Ridge Sea’d In, Capitol Hill El Cerro, Capitol Hill Check out a load of other new restaurants in Harry’s column Opening Night in Seattle Magazine: https://seattlemag.com/food-drink/opening-night-sead-inn-tries-something-a-little-different-with-seafood/ Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Our host and producer is Brandi Fullwood . This episode was edited by Jeannie Yandel . Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George’s Polish Deli. Discussed in this episode: Adventurous eating vs comfort food Snails, pickles, and herring make the best soups Finding a little bit of home in a deli Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Our host and producer is Brandi Fullwood . Jeannie Yandel also edited this episode. Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

Could a tiny bar fix the Seattle freeze? What about boost your dating life? This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area. Read more about tiny bars in the Seattle Times: https://www.seattletimes.com/life/food-drink/these-seattle-area-bars-may-be-tiny-but-they-have-great-cocktails-and-more/ Discussed in this episode: Why you save the tiny bar for second dates The McMenamins that transports you to New Orleans A smoked beef french fry lollipop (it’s really good) Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Our host and producer is Brandi Fullwood . Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths. She’ll tell you what to order and how to do it like a regular. Discussed in this episode: Luscious claypot eel and umami (sorry) forward xo rolls Bearing witness to karaoke Hitting up the late night spot at 3PM Thanksgiving at Gan Bei Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Our host and senior producer is Brandi Fullwood . Jonathan Chang helped produce this episode. Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now. Read more about cold noodles in the Seattle Times: https://www.seattletimes.com/life/food-drink/3-top-seattle-spots-for-cold-noodles-one-of-summers-best-bites/ Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Our host and producer is Brandi Fullwood . Jonathan Chang helped produce this episode. Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle’s south end became an informal political hub for aspiring politicians. And we’ll taste the fish! Check out more of Scott’s work over on Sound Politics, a podcast about the candidates, policies, and perspectives shaping the Pacific Northwes t: https://www.kuow.org/podcast/sound-politics Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Our host and producer is Brandi Fullwood . Become a member today at https://donate.kuow.org/donate/seattleeatsnotes See omnystudio.com/listener for privacy information.

This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 years. Read more about this story a list of what to order: https://www.kuow.org/stories/the-late-night-spot-this-seattle-chef-has-been-going-to-for-25-years Discussed in this episode: Being a 25 year regular Organized chaos at a late night dim sum spot How to order for a full squad (hint: ask for the whole fish) Local Tide’s new spot coming soon . Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org . Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Lucy Soucek helped edit this episode. Our host and producer is Brandi Fullwood . See omnystudio.com/listener for privacy information.

It might be National Ice Cream Month but there’s more on the menu in Seattle: shave ice, raspado, kakigori, and bingsu. This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the coldest, sweetest treats around town. Check out Naomi’s full line up here. Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Our host and producer is Brandi Fullwood . Alec Cowan helped produce this episode. Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

This week, host Brandi Fullwood talks to food writer Meg van Huygen about the Seattle sandwich orders that are great year round but perfect for summer: by the lake, on a boat, or in line for the ferry. Sandwich Spots Discussed: Bottega Gabriele , Pioneer Square Oxbow , Montlake Lyon’s Grocery , Queen Anne Stacked (Inside Montana Badlands!) , Lower Queen Anne LASA Sandwiches and Pearls , Lynnwood Greenbank Pantry & Deli , Whidbey Island Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your favorite sandwich in the city? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang. Our editor is Jim Gates . Our host and senior producer is Brandi Fullwood . Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

Hot dog! The NYT Wirecutter team made it bracket-official and crowned the Seattle dog best in America. The signature late night street food knocked out every other style in a head-to-head battle (yes, including Chicago and NYC). But how did the best hot dog in America get its cream cheese? We dig into the KUOW archives to tell you the origin story of the Seattle Dog. Read more about the origin of the Seattle dog on KUOW: https://www.kuow.org/stories/polaroids-how-seattle-s-signature-hot-dog-got-its-cream-cheese Check out the hot dog bracket battle on the New York Times: https://www.nytimes.com/wirecutter/reviews/chef-jose-andres-hot-dog-taste-test/ Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Our host and producer is Brandi Fullwood . Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of the newest restaurants in Seattle. Find out about more openings in the Seattle Times : https://www.seattletimes.com/life/food-drink/18-new-restaurants-in-downtown-seattle-and-neighborhoods-around-it/ Discussed in this episode: Sophon Baiana, Pike Place Market Louie’s Deli, Pioneer Square Anh Ơi Bake Shop, Chinatown-International District Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang . Our editor is Jim Gates . Our host and producer is Brandi Fullwood . Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work. It’s a sandwich with lots of details: american cheese, a melt in your mouth egg patty, arugula, labne, muhammara, just to name a few. ICYMI! We talked about Mayra's bakery on a previous episode with Seattle Times food critic Bethany Jean Clement: https://www.kuow.org/stories/the-bakery-hiding-in-city-hall-with-bethany-jean-clement Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang . Our editor is Jim Gates . Our host and producer is Brandi Fullwood . See omnystudio.com/listener for privacy information.

This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley. They get into what it's like to be a James Beard finalist (apparently it means a lot more microgreens at your door) and where he goes to eat on his day off. Hint: kid friendly, by the water, and there are plenty of cheesy chips. How to order at this go-to spot: Basket of chips, crispy, light, and just the right amount of salt Not-so-spicy salsa Queso with bacon and grilled green peppers Fried Prawn with a mango mojo Optional but highly encouraged: the best flan and margaritas Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang . Our editor is Jim Gates . Our host and producer is Brandi Fullwood . Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

Seattle restaurants are serving up dosas worth a long line or a reservation. We’re talking about fermented rice and lentil crepe's that are golden, crispy, fluffy and the size of a mini telescope (with and without sambar).This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle’s best dosas right now. Read more from Shri on dosas, Indian cooking and more: https://moonrice.net/ Dosas mentioned in this episode: Spice Waala aka Dosa Extreme The Bangalore Kitchen aka Thick and Crispy Sunset Sangamam aka Restaurant Telescope Chili’s aka Amma’s Dosa Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang . Our editor is Jim Gates . Our host and senior producer is Brandi Fullwood . Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

It's hot, then it's cold, and then it's rainy – it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants. Discussed in this episode: Great gravy! Little Jaye has great biscuits Busan Jeong’s cauldrons of soondaeguk Harvest Vine’s Superlative and praiseworthy vegetables and stews An evergreen pandan cookie at Kemi Dessert Bar And hot or cold the kremas at Bonhomie are excellent Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Our host and producer is Brandi Fullwood . Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

From powdered eggs to wagyu tagliata, hotel food has the power to make or break a vacation. But, if you’re a local, where can you get a taste of that vacation mindset without leaving town? This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about why locals ought to check out Seattle's hotel food scene. Read more about hotel food scene at the Seattle Times: https://www.seattletimes.com/life/food-drink/from-hotel-theodore-to-palihotel-these-seattle-hotels-offer-great-food/ Discussed in this episode: Buttery biscuits with a Seattle Underground Tour vibe $32 burger that is unfortunately really worth it A toast to the ladies who lunch And why it’s worth it to eat with the tourists Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Our host and producer is Brandi Fullwood . Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

This week, host Brandi Fullwood talks to Brady Ishiwata-Williams, the chef and owner of Tomo, about his go-to spot for big birthdays, out of town friends, and honestly any day that needs an upgrade. Hint: a skatepark-view omakase run by a chef that makes the whole night feel like a perfect DJ set. Discussed in this episode: Why eating at your friend's place hits different Foie gras of the sea: crispy, fatty, briny Hokkaido uni that melts in your mouth like ice cream Pro Tip: be cool... the restaurants are reviewing you too — Brandi got "good vibes" Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org . Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Lucy Soucek helped produce and edit this episode. Our host and producer is Brandi Fullwood . Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.

When you take into account quality, quantity, and the overall dining experience — what bites around Seattle give you the most for your money? This week, host Brandi Fullwood duels Tan Vinh in a screaming good meal deal battle royale (they’re not really going to battle, they’re just gonna talk about the best value bites around town). Read more about these bites: https://www.seattletimes.com/life/food-drink/pho-potle-seattle-area-restaurant-debuts-build-your-own-bowl-concept/ Discussed in this episode: Pho-potle’s value in going viral Tacos Cometa’s carne asada only menu Nomadic Wine Bar’s under the radar flatbreads A dive bar cheesesteak with a side of good vibes And a voicemail from one of you lovely people! Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Our host and producer is Brandi Fullwood . Become a member today at kuow.org/eats . Correction: Everything is fried in beef tallow at The Rebel but the confit garlic is actually made with avocado oil. A previous version of the episode said that the confit garlic was made with wagyu beef fat. See omnystudio.com/listener for privacy information.

This week, Host Brandi Fullwood talks to Emily Kim, co-founder of the Pastry Project and the founder of Crumb Magazine, about her go-to spot for a great meal. Kim seeks out Masakan , a Malaysian pop-up, wherever they spring up. From the pop-up booths to catered meals, their meals have become a fixture in her life. Discussed in this episode: Hawker stall realness at the Ballard Farmers Market Beef rendang that makes you feel like family Pandan before it gets a Trader Joe’s moment And curry puffs, curry puffs, curry puffs. Crispy, buttery, and aromatic Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates . Our host and producer is Brandi Fullwood . Become a member today at kuow.org/eats . See omnystudio.com/listener for privacy information.