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Published by ThirtyFifty
ThirtyFifty's Level 4 Wine Podcast is a fabulous resource for students studying the WSET Level 4 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 4 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
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Every published chart this podcast appears in, in the snapshot behind this page. Each one links to the chart it came off.
From the feed
The latest episodes published to this podcast’s own RSS feed. Titles and descriptions are the publisher’s.
Chris Welcomes you to the podcast and gives an overview of what and how to get the most out of the podcast.
An overview of the WSET L4 Award in Wines, the students who embark on this Diploma level wine course and what it covers.
Euan marks WSET Diploma homework essays for the WSET School. In this episode he gives us top tips for essay writing at L4 Diploma Level.
Lauren Denyer, Level 4 tutor at the WSET School, shares her tips on how to tackle the WSET L4 Diploma theory exams for units D1, D2, D3 and D4/D5.
WSET Diploma L4 students will find this a useful episode for understanding the differences in the SAT for Level 3 and Level 4 wine tasting.
The WSET Level 4 SAT is very similar to the L3. We go through the L3 in detail, to help you pass the exam.
How to Improve your Sense of Smell and Taste with Chris Scott
This week we take a deep dive into the flavours of wine, led by your host Chris Scott.
Chris chats with WSET Diploma student Richard Lane on his journey so far studying wine as a blind person.
George Dodd is a perfumer and an expert on the sense of smell. George explains how it all works.
George Dodd is a perfumer and an expert on the sense of smell. George explains how we all have different levels of sensitivity to smells.
George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss how we perceive the aromas in wine.
George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss ways to train your nose.
James Leonard is a dentist in Blenheim, New Zealand and cares for the teeth of many in the local wine industry. We find out about teeth protection, prevention and cures relative to wine.
Meininger's Wine Business International, the magazine for CEOs, senior management teams and Master of Wine students.
In this interview with Dr Greg Dunn of Plumpton College we discuss plant biology and get to grips with some of the technical processes.
Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this second interview Jamie gives us an overview of grapes, vines and roots.
Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this final interview Jamie gives us an overview of grapevine respiration and photosynthesis.
Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes. We talk to him about mapping grape varieties and their DNA profiling.
Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes. We talk to him about the technicalities of DNA mapping of grape varieties.
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Observed September 20, 2026.
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