Eat. Talk. Repeat.

On today’s episode of Eat. Talk. Repeat. What makes a great bar scene—and what happens when the neighborhood around it starts to change? In this episode of Eat. Talk. Repeat. , Ash Watkins and John Curtas sit down with James Reza and Derek Stonebarger to talk all things Las Vegas bars, cocktails, and the ever-evolving Arts District. From the realities of running a bar and the challenges of rising costs and leases to gentrification, First Friday, parking, and keeping a true local community alive, this conversation gets into what’s really happening behind the scenes. They also dive into Brewery Row, Barter Mall, the future of the Arts District, and what it takes to build a bar scene that works for both locals and visitors. Plus, plenty of opinions on cocktails, customer service, and bar industry pet peeves. 🎙️ Pour yourself a drink and join the conversation. 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney Chapters 00:00 Introduction to Eat Talk Repeat and Guests 02:58 The Evolution of the Cocktail and Bar Scene 05:59 Personal Journeys in the Bar Industry 09:01 The Impact of Gentrification on Art and Culture 11:48 The Role of Community in Downtown Development 14:51 Brewery Row and Its Challenges 17:48 The Future of Bars in the Arts District 25:30 The Impact of Pricing on Local Bars 30:03 Navigating Lease Challenges in the Bar Industry 34:05 The Evolution of the Arts District 46:00 First Friday: A Double-Edged Sword 54:00 Exploring Barter Mall: A Community Hub 57:04 The Cocktail Scene: Peak or Just Beginning? 59:58 Parking Solutions: Navigating the Downtown Experience 01:03:09 Artie's: The Future of Dining and Culture 01:12:06 Pet Peeves in the Bar Scene: A Lively Discussion

On today’s episode of Eat. Talk. Repeat.What makes a food influencer credible—and who gets to decide? This week on Eat. Talk. Repeat., John Curtas sits down with Chef Jeffrey Weiss and Phil Zing to dig into the messy world of restaurant marketing, PR, and influencer culture. They break down what actually makes an influencer valuable, how viral food content translates into real business, the ethics of comped meals and transparency, and whether awards and engagement really mean anything.Plus, they get into chef recommendations, consumer expectations, influencer pet peeves, and why integrity still matters when your dining recommendations can influence where people spend their money.Listen in for a candid conversation about the good, the bad, and the increasingly complicated world of food influencers.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorneyChapters02:26 Introduction05:30 The Evolution of Restaurant Marketing08:24 Understanding Marketing Strategies11:23 The Role of Public Relations14:26 The Impact of Influencers17:29 Credibility and Authority in Influencing23:36 Defining Good Influencers26:25 Conclusion and Key Takeaways32:43 The Impact of Viral Food Content35:00 Measuring Success: Likes vs. Business38:12 The Role of Influencers in Restaurant Marketing41:41 Trends and Their Influence on Engagement44:15 The Value of Awards in the Restaurant Industry48:08 The Ethics of Influencer Marketing51:38 Comp Meals and Transparency in Influencer Relationships58:46 The Credibility of Influencers01:02:26 Consumer Advocacy in Dining01:04:25 Chefs and Their Recommendations01:06:19 Dining Preferences and Overrated Restaurants01:10:25 Pet Peeves in the Culinary World01:14:24 Influencer Entitlement and Professionalism Keywordsrestaurant marketing, influencers, public relations, social media, marketing strategies, credibility, authority, restaurant industry, Las Vegas, food critics influencer marketing, restaurant success, social media engagement, food content, restaurant awards, ethics in marketing, viral videos, ROI in marketing, trends in food, restaurant industry insights influencers, credibility, dining, consumer advocacy, chefs, recommendations, pet peeves, culinary world, social media, restaurant reviews

Las Vegas food news, restaurant gossip, and plenty of opinions—what more could you want? 👀 This week, John and Ash dive into the influence of foodies and influencers, what’s happening with downtown bars and restaurants, celebrity chef culture, restaurant closures, upcoming events, and the local dishes worth talking about. Plus, plenty of Vegas food gossip, personal takes, and a look at what’s shaping the city’s ever-changing dining scene. 🎧 Eat. Talk. Repeat. — where we eat, talk, and definitely have opinions. 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney Chapters 00:00 Introduction and Influencer Culture 03:04 Upcoming Guests and Show Updates 05:53 Food News and Events in Las Vegas 09:01 Restaurant Deals and Promotions 12:07 Gossip and Rumors in the Restaurant Scene 17:49 Challenges Facing Downtown Bars and Restaurants 22:46 Local Support and Community Engagement 24:02 Restaurant Gossip and Industry Changes 26:45 Celebrity Chefs and Their Impact 27:25 Sponsorship and Business Insights 29:24 Amador's Culinary Excellence 33:02 Pastrami Sandwich Showdown 34:31 Montreal Smoked Meat Experience 36:29 Kaiseki Yuzu: A Wagyu Wonderland 39:19 Unique Dining Experiences in Las Vegas 40:55 Tempura and Japanese Cuisine 46:16 Persian Delights at Zaytun

This week on Eat. Talk. Repeat. , we’re joined by Jonathan Jossel , CEO of the Plaza Hotel & Casino and host of On The Corner of Main Street , for an inside look at Downtown Las Vegas. We talk about Jonathan’s journey to Vegas, why he fought to preserve and revive the Plaza, the future of Downtown, tourism, the changing Vegas customer, and what DTLV needs more (or less) of. Plus, we dive into the Plaza’s restaurant scene, Jonathan’s favorite Vegas restaurants, British food, Fremont Street, SlotZilla, family dining, and a rapid-fire round of favorites. And, of course… Pet Peeves!! 04:20 Introduction and Guest Introduction 06:25 Jonathan Jossel's Journey to Las Vegas 11:26 Revitalizing Downtown Las Vegas 13:26 The Plaza's Historical Significance 18:32 Challenges and Opportunities in Management 25:12 The Future of Fremont Street 28:06 Oscar's Steakhouse: A Culinary Success 32:28 The Evolution of Dining in Downtown Vegas 34:28 Curating Restaurant Concepts: The Balancing Act 37:03 The Importance of Brand Recognition in Dining 41:04 The Impact of Major Events on Downtown Vegas 50:05 Favorite Dining Experiences in Las Vegas 56:37 Guilty Pleasures and Restaurant Experiences 59:04 Defending British Cuisine 01:00:30 The Lightning Round Begins 01:05:02 Pet Peeves in Dining and Service 01:15:54 Closing Thoughts and Future Plans 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat. Ash is out of town, but the show must go on! This week, John Curtas is joined by two of Las Vegas' most connected voices in food and hospitality: Kim Owens, owner of Main St. Provisions, and Melinda Sheckells, longtime lifestyle journalist covering everything from restaurants and entertainment to the people shaping the city.From building chef-driven restaurants to covering the ever-changing Vegas dining scene, this conversation dives into what it really takes to succeed in one of the country's most competitive food cities. 🍽️ In this episode: • Kim Owens' journey from corporate restaurant management to owning Main St. Provisions • How Kim became an unexpected incubator for some of Las Vegas' top culinary talent • Melinda Sheckells' career across print, television, podcasting, and lifestyle journalism• How both guests found their way to Las Vegas • The evolution of the local restaurant scene• Yelp, Instagram, TikTok & influencers — the good, the bad, and everything in between • Is "Stripflation" making its way into neighborhood restaurants? • Where they're actually eating around town right now• Will Michelin make a lasting impact on Las Vegas? • Plus, another round of Pet Peeves and plenty of food talk along the way. 📩 Subscribe to The Amuse Bouche, our weekly newsletter, every Wednesday! 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter 👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

This week on Eat. Talk. Repeat... Las Vegas never stops eating—and neither do we. This week, John Curtas and Ash Watkins break down the biggest restaurant news around town, including the return of Valencian Gold, a beloved Montreal deli making its way to Henderson, another local expansion, and why one Arts District brewery is calling it quits. Then it's review time. Ash shares her thoughts on Golden Boy Market & Deli, the brand-new Rebellion Market & Deli, CraftHaus, Ole Manny's, and 1228 Main, including which spots are worth making the trip for. 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter 👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney Chapters 00:00 Introduction and Hosts' Backgrounds 07:13 Facebook Antics and Food Recommendations 11:56 Restaurant Reviews and Local Dining Scene 19:56 Food News and Industry Insights 20:57 Exploring New Culinary Ventures 27:30 Restaurant Openings and Challenges 32:43 Poutine: A Canadian Delight 39:51 Montreal's Culinary Highlights 43:34 Culinary Excess and Richness 48:30 Dining Experiences in Quebec and Montreal 51:10 Local Food Gems and New Discoveries 56:16 Traveling Preferences and Pet Peeves 01:04:00 Listener Feedback and Closing Thoughts

On today’s episode of Eat. Talk. Repeat. Are Vegas' viral burgers actually worth the hype? This week, Ash puts two of the city's hottest burger spots head-to-head while John dives into some of the best pizza and bakery stops in town. From beef tallow fries to stone-ground tortillas, we're covering everything you need to know before your next meal. 🍽️ Restaurant Rundown * Signora Pizza * Metro Sliceteria * Vesta Coffee Roasters * Petite Bohème Bakery Pop-Up * With Love Always * NADC Burger 📰 Food News You Can Use * Milpa is making major moves with a second location. * Cobra Clutch is taking over the former HHC bar space, with Lu Lopez leading the bar program. * Taco Rico has officially received permits to begin construction. * Bar Bohème is now serving weekend brunch every Saturday & Sunday from 10 AM–3 PM. ⭐ Restaurant Reviews Ash compares two of Las Vegas' most talked-about burger spots: With Love Always & NADC Burger Who came out on top? You'll have to listen to find out. 📬 Subscribe to our weekly newsletter, *The Amuse Bouche https://eattalkrepeat.com 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney Chapters Intro Restaurant Rundown 4:00 Food News 5:20 James Beard Award 19:15Restaurant Reviews 25:30 Pet Peeves 49:15

On today’s episode of Eat. Talk. Repeat.Looking for the best restaurants in Las Vegas? This week on Eat. Talk. Repeat., Ash Watkins and John Curtas break down some of the newest spots in town, revisit Vegas classics, and cover the latest food news happening around the city.🍽️ Restaurant RundownSwaadBob Taylor's Ranch HouseClass VermuteriaEcho Taste SoundHung Up on WineCrush PadElia Authentic Greek Taverna📰 Food News You Can UseWorld Cup Final food recommendations (Spain vs. Argentina)Durango Social Club's new Vietnamese conceptMeraki Greek Grill opens its newest Arts District locationBar Boheme pastry pop-up this weekend⭐ Full Restaurant ReviewsJohn and Ash share what they ordered, what surprised them, and whether these restaurants are worth adding to your Las Vegas dining list.0:00 Intro1:50 Restaurant Rundown4:50 Food News You Can Use18:00 Listener Questions21:00 Mid-Roll Break21:45 Back to the Show23:15 Restaurant Reviews46:45 John's Restaurant Reviews52:45 Pet Peeves👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.🍕 The Las Vegas Pizza Festival is back! We tell you why VIP is the only way to do it and catch you up on all the biggest food news around town—from a new Arts District juice bar and Rebellion Market's sandwich expansion to Bar Boheme's bakery pop-up and The Sports Bra's surprising move to Las Vegas.🍽️ Restaurant Rundown:This week we ate... a lot. John shares his thoughts on Ada's, Bar Boheme, Pho Saigonese, Elia Authentic Greek Taverna, Class Vermuteria, Special Noodle, Burgundy Cafe & Bakery, Winnie & Ethel's, New Asian BBQ, and Amari. Plus, both John and Ash report back from Newport Beach after visits to Truly Pizza, Ocean 48, and a discussion about why the Hillstone Restaurant Group continues to set the standard for hospitality.🥂What makes a restaurant truly memorable? Ash explains why she'll happily spend more money at places where chefs and staff genuinely care and why there's simply too much mediocre food to waste time on restaurants that don't.Questions, comments, or hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning in! If you enjoyed today's episode, subscribe to the show, leave us a 5-star review, and sign up for The Amuse-Bouche, our free weekly newsletter, every Wednesday at EatTalkRepeat.com.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

🎆 Fourth of July & Final Bites:We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town.🍔 The Final Four:Delmonico Steakhouse, Peter Luger Steak House, Mae Daly's, and Nicco's Steakhouse. Which burger had the best bun? Who overcooked the patty? And which $52 cheeseburger somehow felt... worth it?🔥 French Fries, Pet Peeves & Patriotic Grievances:From soggy bottom buns to ketchup collusion, we’ve got takes. Also: the most un-American thing you’ve experienced at a restaurant, Ash’s hatred of battery-operated candles, and why French food might be more patriotic than you think (don’t tell John).🌭 Bonus Bites: How many hot dogs are eaten on the 4th of July? Backyard BBQ must-haves Salt on watermelon: yes or no? The secret to the Delmonico burger blend Why Nicco’s doesn’t actually want you to order the burger Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

On this week's episode of Eat. Talk. Repeat.: 🍽️ The Review-Journal's 2026 Top 100 Restaurants list is out, and John has thoughts. Lots of them. 🏆 Which restaurants deserved their spot? Which ones were shocking omissions? And does the Hall of Fame list actually represent the best of Las Vegas dining? 📋 John and Ash break down the biggest surprises, questionable selections, and notable snubs from this year's rankings, including restaurants that made the list, restaurants that should have made the list, and a few that left everyone scratching their heads. 🥐 Plus, a shoutout to Bar Boheme after their pastry and bread pop-up sold out within the first hour, proving once again that Las Vegas diners know where the good carbs are. 🍜 Restaurant Rundown features: • Petite Bohème • Sartiano's • Papa Noodle ⭐ The conversation also dives into what makes a true Las Vegas restaurant icon, as John unveils his own Hall of Fame featuring legendary local favorites, enduring classics, and a few dearly departed institutions that helped shape the city's dining scene. Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney 📧 Have a restaurant recommendation, question, hot take, or hate mail?Email us at: cheers@eattalkrepeat.com 📰 Subscribe to The Amuse Bouche newsletter at EatTalkRepeat.com for weekly Las Vegas food news, restaurant openings, reviews, and insider dining commentary.

On today’s episode of Eat. Talk. Repeat.🏆 Las Vegas finally has a James Beard Award winner again — but was it a victory for the city or another example of why the awards have lost credibility?🌮 John and Ash break down a packed week of dining, including Ai Pazzi, KROK, PublicUs, Javier's, Cipriani, Lotus, Lotus of Siam, and Diamond Spur Provisions.🔥 The debate gets heated as they discuss Chef Sarah Thompson's James Beard Award win for Best Chef Southwest at Casa Playa, the first James Beard Award for Las Vegas in 15 years. Is this a long-overdue win for Vegas or proof that politics still outweigh merit?💰 Plus, a round of Poor Man & Rich Man: Dining Edition📬 Listener questions cover late-night dining recommendations, pairing whiskey with food, coffee complaints at 1228 Main, and a glowing follow-up from a listener who took Ash's advice.Restaurants discussed:• Ai Pazzi• KROK• PublicUs• Lotus• Javier's• Cipriani• Lotus of Siam• Diamond Spur Provisions👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.: 🍔 Ash visits In-N-Out five times in one week (for research purposes, obviously) 🌮 Aroma Latin American Cocina emerges as one of the biggest surprises of the year 🥪 Proper Sandwich Co., Holstein's, Cipriani, Meraki, Le Club by Partage & more 🍸 A new Vegas cocktail bar opens with 140+ cocktails and absolutely zero TVs 📍 The largest In-N-Out on the Strip is now open 🥟 China Mama officially expands to Henderson 🥐 The legendary André's restaurant space gets a new life 🥖 Trees launches a monthly bakery pop-up at Bar Boheme 📬 Whatever happened to Vegas chefs like Hubert Keller, Sheridan Su, Jeffrey Weiss, and Justin Kingsley Hall? 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter 👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat. From hidden gem debates to overrated takes, the ETR crew is answering 25 of the most common, chaotic, and chronically DM’d Vegas food questions. 🍜🌮🍸 Best late-night eats? Most worth-it splurge? Where are we actually taking visitors? And yes — what’s genuinely overrated. Consider this your unofficial guide to eating your way through Las Vegas, straight from the group chat. No gatekeeping, no PR fluff, just strong opinions and stronger cravings. 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter 👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat. 🍔 National Burger Day hot takes 🍕 Vegas pizza rankings drama 🌮 Aroma Latin American Cocina opens in Chinatown ☕ Almond & Oat expands downtown 🍷 “Sideways,” wine movies & nostalgic Vegas restaurants🥂 Mother’s Day brunch excellence at La Fontaine 📍 TonShou, Hayworth, PublicUS, Zero Bond, 1228 Main & more This week on Eat. Talk. Repeat., John & Ash dive headfirst into burger discourse, Vegas food news, Restaurant Week picks, pizza ranking controversies, and the eternal battle between smashburgers and “real” burgers. Plus: John’s official nano influencer era, Chinatown restaurant moves, listener emails, old-school Vegas nostalgia, and rapid-fire restaurant reviews from around Las Vegas. 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter 👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney CHAPTERS 3:10 Food News 7:45 National Burger Day 8:35 Aroma CoTHEENA 10:15 Pizza Fest Returns Check out 2025: https://youtu.be/2dIuztBqfac?si=mGUU_Dqj1Iw7E6VK 12:05 Truly Pizza 19:05 Coffee Class New Location! 22:35 LV Restaurant Week 28:15 Restaurant Reviews of Recent Ventures 52:00 Pet Peeves 55:00 Listener Questions & Comments

On today’s episode of Eat. Talk. Repeat. 🍜Lotus of Siam is back at its original Commercial Center location 🇪🇸José Andrés “Spain My Way” dinner experience 🦞Connie & Ted’s in West Hollywood is closing 💀🍔Heart Attack Grill is closing 🚗🎬Snappy’s Burgers is expanding 🍸BlueBirdLV launches Vegas happy hour tracker 🥩New butcher shops coming to Vegas 🍺Bartho’s Bierbar opens in the Arts District 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

Vegas Unstripped 2026 was anything but chill. 🍽️🔥 This year, ETR hit Vegas Unstripped 2026 with Ash on the ground solo , repping the team, making rounds, talking food, and apparently turning it into a full-time campaign against John. 😂 From chef chats to industry mingling, Ash made sure every conversation somehow circled back to giving John a little grief. Priorities. Vegas Unstripped always brings together some of the best chefs, restaurants, and culinary talent in Las Vegas for a night of incredible food, drinks, and community—and ETR was there to capture it all. In this episode: ✨ Behind the scenes at Vegas Unstripped 🍴 Chef interviews & food highlights 🥂 Industry moments + culinary chaos 🎤 Ash vs. John (ongoing) 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter 👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.: ✈️ John’s Honolulu hotel breakdown: Royal Hawaiian, Kahala, & Halekulani 🍣 Best sushi in Hawaii? 🥥 Pink coconut pancakes, loco moco, Spam debates, and more 📍 The Hat officially opens in Las Vegas ⭐ StarChefs 2026 Las Vegas Rising Stars Awards Subscribe, leave a review, and sign up for our newsletter: The Amuse Bouche 🥂www.eattalkrepeat.com 📩 Got a food take or hate mail? cheers@eattalkrepeat.com 📱 Follow us everywhere: @EatTalkRepeat Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat. 🎙️ In this episode: 🌮 Tacos 1986 check-in — worth the hype or nah? 🍲 iPotse and what surprised us 🥞 Old school vibes at Du-Par's Restaurant & Bakery 📰 Why local food news actually matters (more than you think) ✨ Inside A by José Andrés — theatrical, exclusive, and wild 🍽️ The full experience at Joël Robuchon — is it still the gold standard? 🧑‍🍳 Chef legacies, iconic closures, and the end of Le Cirque 👀 What actually makes a restaurant “fine dining” (and what doesn’t) 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney 00:00 Introduction to Eat Talk Repeat03:04 Exploring Las Vegas Food Scene06:03 Food News and Updates08:59 Dining Experiences at Tacos 1986 11:59 Reviewing DuPars and Other Local Favorites14:59 José Andrés: A Unique Dining Experience23:53 Joel Robuchon: The Pinnacle of Fine Dining28:17 A Fairy Tale Dining Experience32:13 The Art of Service and Ambiance35:57 Culinary Highlights and Signature Dishes40:46 The Legacy of Joël Robuchon49:46 Comparing Culinary Giants: Joël Robuchon vs. Andres51:45 The Closing of Le Cirque: A Culinary Reflection53:47 The Enduring Excellence of Joël Robuchon01:05:12 Exploring New Culinary Ventures

On today’s episode of Eat. Talk. Repeat. 🍜 How Chinatown went from low-key to must-know 🥢 The OG spots vs the new influencer darlings 🏙️ Why locals treat this area like sacred ground 📈 The rise in hype — and what it means for quality ⚖️ Authenticity vs commercialization (yeah, we said it) 👀 The restaurants that deserve way more respect 🚗 Why tourists still barely scratch the surface 00:00 Introduction to Chinatown and the Hosts 01:57 The Journey to Chinatown Expertise 05:59 Building a Community Around Chinatown 12:02 The Evolution of Chinatown Vegas 18:02 The Unique Food Scene in Chinatown 24:11 Tourism and Local Dynamics in Chinatown 27:56 Engaging with the Foodie Community 30:00 The Evolution of Chinatown's Culinary Scene 32:59 The Rise of Influencers and Food Culture 35:59 The Changing Landscape of Asian Cuisine 37:57 Future Developments in Chinatown 49:10 Challenges Facing Chinatown 01:00:02 Concerns Over Commercialization and Authenticity 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter 👉 Got a food take or hate mail? cheers@eattalkrepeat.com Follow for more Vegas food talk & behind-the-scenes flavor: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney