The Homestead Education Podcast

In this episode, I’m answering one of the questions I get asked all the time: How do I get it all done? Between running a homestead, raising livestock, homeschooling, managing multiple businesses, traveling, running a co-op, and keeping up with a very full household, the real answer is—I don’t do it all. I’m sharing what actually helps me keep things moving: delegating, building systems, choosing priorities, managing the mental load, using tools that work with my brain, knowing when to hire help, and accepting that sometimes “good enough” really is good enough. I also share plenty of real-life homestead chaos along the way—from new piglets and heritage hogs to chicken disasters, ducks, harvest season, and the reality of trying to prepare for winter while running a business. If you’ve ever felt like you’re working constantly but somehow still falling behind, this episode is for you. Episode Links Autumn of the Homestead Activity Book: https://www.thehomesteadeducation.com/product/seasons-on-the-homestead-autumn-educational-activity-book/ Hanner Homestead: info@hannerhomestead.com 80/20 Rule Book: https://amzn.to/4AeMfTl The Gut Health Product That Changed My Life: https://shareplex.us/share/8qE7_VL Kody’s Link Homestead Education Curriculum – http://thehomesteadeducation.com/homesteadeducationcurriculum Homestead Family Reading List – https://www.thehomesteadeducation.com/homestead-summer-reading-list/ ESA Funding: https://www.thehomesteadeducation.com/funding/ Instagram – https://instagram.com/homestead_education Facebook – https://facebook.com/thehomesteadeducation Raising Self-Sufficient Kids Book – https://www.thehomesteadeducation.com/product/raising-self-sufficient-children/

Kody Hanner and Ron Hanner share a raw, practical story about marriage, parenting, homesteading, and rebuilding health after Ron was told he had end-stage liver disease and might have only a year to live. What follows is a story of fear, grit, and gradual change that led their family to rethink food, home life, and what it means to fight for one another. This episode matters because it connects nutrition, mindset, family systems, and healing in a way that feels lived in rather than theoretical. In this episode: Kody and Ron explain how they met, blended two families, and quickly built a new life together in Oregon Ron describes the shock of being told he was "a little cirrhotic" and later diagnosed with compensated end-stage liver disease at 35 They talk through the emotional fallout, including fear, withdrawal, PTSD, and the strain the diagnosis put on the marriage Kody shares how the doctor’s vague advice to pursue a more natural lifestyle became the first thing she could grab onto They break down the drastic changes they made to food, including cooking from scratch, avoiding preservatives, and sourcing cleaner ingredients The move to homesteading in North Idaho becomes a major turning point as they begin producing more of their own food Ron explains how he managed chronic pain and disability through a spinal cord stimulator instead of narcotics They discuss homeschooling, family meetings, chore systems, and how they learned to make the whole household part of the process Kody and Ron share how they moved toward cleaner living with homemade cleaners, tallow and lard, fewer artificial scents, and more herbal remedies The episode closes on their broader message: be proactive, be intentional, and do not hide from the hard things Ron's Links Hanner Homestead: www.hannerhomestead.com Hanner Homestead IG: www.instagram.com/thehannerhomestead Hanner Homestead FB: www.facebook.com/thehannerhomestead Kody's Links Homestead Education Curriculum – http://thehomesteadeducation.com/homesteadeducationcurriculum Homestead Family Reading List – https://www.thehomesteadeducation.com/homestead-summer-reading-list/ Instagram – https://instagram.com/homestead_education Facebook – https://facebook.com/thehomesteadeducation Raising Self-Sufficient Kids Book - https://www.thehomesteadeducation.com/product/raising-self-sufficient-children/

Kody Hanner and Ron Hanner share a raw, practical story about marriage, parenting, homesteading, and rebuilding health after Ron was told he had end-stage liver disease and might have only a year to live. What follows is a story of fear, grit, and gradual change that led their family to rethink food, home life, and what it means to fight for one another. This episode matters because it connects nutrition, mindset, family systems, and healing in a way that feels lived in rather than theoretical. In this episode: Kody and Ron explain how they met, blended two families, and quickly built a new life together in Oregon Ron describes the shock of being told he was "a little cirrhotic" and later diagnosed with compensated end-stage liver disease at 35 They talk through the emotional fallout, including fear, withdrawal, PTSD, and the strain the diagnosis put on the marriage Kody shares how the doctor’s vague advice to pursue a more natural lifestyle became the first thing she could grab onto They break down the drastic changes they made to food, including cooking from scratch, avoiding preservatives, and sourcing cleaner ingredients The move to homesteading in North Idaho becomes a major turning point as they begin producing more of their own food Ron explains how he managed chronic pain and disability through a spinal cord stimulator instead of narcotics They discuss homeschooling, family meetings, chore systems, and how they learned to make the whole household part of the process Kody and Ron share how they moved toward cleaner living with homemade cleaners, tallow and lard, fewer artificial scents, and more herbal remedies The episode closes on their broader message: be proactive, be intentional, and do not hide from the hard things Ron's Links Hanner Homestead: www.hannerhomestead.com Hanner Homestead IG: www.instagram.com/thehannerhomestead Hanner Homestead FB: www.facebook.com/thehannerhomestead Kody's Links Homestead Education Curriculum – http://thehomesteadeducation.com/homesteadeducationcurriculum Homestead Family Reading List – https://www.thehomesteadeducation.com/homestead-summer-reading-list/ Instagram – https://instagram.com/homestead_education Facebook – https://facebook.com/thehomesteadeducation Raising Self-Sufficient Kids Book - https://www.thehomesteadeducation.com/product/raising-self-sufficient-children/

Kody Hanner shares a solo episode that mixes personal life updates from a wildfire-filled summer with a practical rundown of major agriculture and food safety headlines. She also closes with a long reflection on county fairs, 4-H, and how local agricultural education shapes capable, community-minded kids. In this episode, Kody connects homestead life, livestock management, food policy, and youth ag education into one big picture of how agriculture touches daily life far beyond the farm. She also explains why she thinks local food systems matter more than ever when large-scale supply chains, regulations, and public health issues all collide. Key topics Kody explains how a major wildfire near her home pulled most of her family into fire duty for much of the summer, leaving her to run the farm, the business, and the home largely on her own. She gives a homestead update, including 31 piglets across four litters, her mixed pig breeding program, and her goal of growing Hanner Homestead into a recognizable source of quality heritage pork. She talks about a new Brown Swiss bull calf, A2A2 testing, and how that information helps shape long-term dairy and beef management decisions. Kody shares poultry plans for the year, including raising meat birds later than usual and using new Idaho laws to make direct retail sales easier. She introduces her homemade udder balm, which she says has become a practical chafing cream for firefighters and may soon be offered more broadly. We discuss the Cargill and Tyson meatpacking antitrust and price-fixing settlement, and Kody breaks down how monopolistic control can squeeze farmers while raising consumer prices. She covers a feedlot study that found unexpected lactation in some cattle and heifers, then walks through possible causes, including hormone implants, high-concentrate grain diets, plant estrogen activity, and mold exposure. Kody reviews the tension between commercial feedlot management and her own preference for grass-fed livestock and smaller-scale production decisions. She provides an educational explanation of recent food safety outbreaks, including Cyclospora and Salmonella cases linked to produce, and emphasizes how contamination can occur at many points in the supply chain. She explains the difference between common public assumptions about imported produce and the actual layers of certification, inspection, sanitation, and testing that major food systems use. Kody discusses the effort to define ultra-processed foods more clearly and the push to reform the GRAS system, which allows certain additives to bypass deeper review. She highlights ingredients and additives she sees as problematic, including BHA, BHT, azodicarbonamide, red dye number two, brominated vegetable oil, and other questionable compounds. The episode closes with a detailed look at county fairs as agricultural education, community infrastructure, youth development, and a major economic force in rural life. Episode Links Udder Balm Recipe: https://www.thehomesteadeducation.com/udder-balm/ The Cargill Lawsuit: https://www.reuters.com/legal/government/us-judge-rules-beef-purchasers-can-pursue-price-fixing-class-actions-2026-07-17/ Lactating Steers: https://members.acresusa.com/lactating-steers-hormonal-implants/ FDA Outbreak Updates: https://www.fda.gov/food/outbreaks-foodborne-illness/investigation-multistate-outbreak-cyclospora-illnesses-iceberg-lettuce-july-2026 GRAS definition: https://www.fda.gov/food/food-ingredients-packaging/generally-recognized-safe-gras Homestead Education Links Homestead Education Curriculum – http://thehomesteadeducation.com/homesteadeducationcurriculum Homestead Family Reading List – https://www.thehomesteadeducation.com/homestead-summer-reading-list/ Instagram – https://instagram.com/homestead_education Facebook – https://facebook.com/thehomesteadeducation

How do you teach home economics when most schools don't? For many families, home economics has become a forgotten subject. But cooking, sewing, meal planning, budgeting, gardening, and creating with your hands are the very skills that build confidence, resilience, and independence. In this episode of The Homestead Education Podcast, Kody Hanner sits down with Jessica Clark of The Lark Life to discuss why practical life skills deserve a place alongside traditional academics—and how families can begin teaching them today. Jessica shares how teaching her children to cook, sew, quilt, and create has transformed their confidence and given them ownership over their education. Together, they explore why children were designed to be creators rather than passive consumers, and how giving kids meaningful responsibilities helps them develop problem-solving skills that last a lifetime. Whether you homeschool, attend public school, or simply want to raise more capable kids, this conversation offers practical encouragement for bringing home economics back into everyday family life. In This Episode Why home economics is making a comeback Teaching cooking, sewing, quilting, and practical life skills Helping children become creators instead of consumers Building confidence through responsibility and hands-on learning Why mistakes are one of the best teachers Raising kids who contribute to the family instead of simply being entertained Teaching boys and girls the same practical skills Creating a home where learning happens naturally Jessica's new Foundations in Quilting curriculum for homeschool families What "Keep Growing" means and why lifelong learning matters Key Takeaways Home economics is about far more than cooking—it's about preparing children for adulthood. Kids gain confidence when they're trusted with real responsibilities. Creativity, problem-solving, and resilience are learned by doing, not by watching. Families don't need expensive equipment or perfect conditions to begin teaching practical skills. Some of the most meaningful education happens around the kitchen table, in the garden, or beside a sewing machine. Jessica Clark's Links Jessica Clark – The Lark Life: www.TheLarkLife.com Foundations in Quilting homeschool curriculum (get 20% off with code HE20): https://quilt-lab.teachery.co/foundations-in-quilting-semester-1?a=eaAH2dFT Beginner sewing resources and machine basics: https://amzn.to/45caVhj Instagram: https://www.instagram.com/the_lark_life/ Facebook: https://www.facebook.com/profile.php?id=61577853711059 Kody Hanner's Links Homestead Education Curriculum – http://thehomesteadeducation.com/homesteadeducationcurriculum Homestead Family Reading List – https://www.thehomesteadeducation.com/homestead-summer-reading-list/ Instagram – https://instagram.com/homestead_education Facebook – https://facebook.com/thehomesteadeducation Subscribe If you're passionate about raising capable kids, practical agriculture, and real-world education, be sure to follow The Homestead Education Podcast. Each week, we share conversations that help families reconnect with the skills, knowledge, and confidence to thrive—whether you live on a farm, in town, or somewhere in between.

In a world increasingly driven by screens, automation, and artificial intelligence, hands-on learning has never been more important. In this episode, agricultural educator Trent Van Leuwen shares how experiential learning, field trips, student entrepreneurship, and real-world agricultural experiences are helping students develop problem-solving skills, resilience, and career readiness. Whether you're a homeschool parent, teacher, or agriculture advocate, this conversation offers practical ideas for bringing meaningful hands-on education to today's students. Key Topics: Trent's background growing up on a dairy farm and his journey into agricultural education Differences between urban/suburban and rural agricultural experiences The importance of vocabulary and foundational knowledge in agriculture Unique programs at Mackey High School, including fish hatcheries, greenhouse projects, and fish monitoring The role of community, authenticity, and passion in effective farm tours and field trips Strategies for teaching ag without traditional farm access, including creative lab solutions The significance of teaching financial literacy, entrepreneurship, and career pathways in ag Cross-disciplinary collaborations between ranchers and fish biologists to promote sustainable practices The impact of experiential learning on students’ future careers and community involvement The "Keep Growing" philosophy about overcoming failures and continuous learning Connect with Trent Take a Little Field Trip (Book) - https://amzn.to/4fq3CXE Author Facebook Page: https://www.facebook.com/p/Trent-Van-Leuven-Educator-Author-61580158103061/ Podcast Links and Resources Homestead Education Curriculum – http://thehomesteadeducation.com/homesteadeducationcurriculum Homestead Family Reading List – https://www.thehomesteadeducation.com/homestead-summer-reading-list/ Kody's Links Instagram – https://instagram.com/homestead_education Facebook – https://facebook.com/thehomesteadeducation

Living Freely on the Fringes: Embracing Authenticity and Freedom in Homesteading & Homeschooling In this episode, Kody Hanner shares her raw, honest journey of redefining success, identity, and freedom within the homestead and homeschool lifestyle. She explores the pressures of social media, the importance of authenticity, and how to stay true to ourselves without falling into societal traps or comparisons. This episode is a powerful reminder that true freedom comes from living in alignment with your values, beyond public approval or perfect appearances. Key Topics: The shift from chasing societal success to embracing personal authenticity on the homestead The pressure to perform and curate a perfect life online versus real, messy life How living on the fringes offers freedom and independence from mainstream expectations The importance of privacy and choosing what to share in a digital age Redefining success based on real-world outcomes like capability, health, and joy Overcoming the comparison game—garden wins, follower counts, and perfectionism The emotional journey of living through hardship, illness, and rebuilding purpose The significance of community, family, and land in cultivating a meaningful, free life Resources & Links: Homestead Education Curriculum - http://thehomesteadeducation.com/homesteadeducationcurriculum Homestead Family Reading List - https://www.thehomesteadeducation.com/homestead-summer-reading-list/ Connect with Kody: Instagram - https://instagram.com/homestead_education Facebook - https://facebook.com/thehomesteadeducation Share your thoughts: Feel inspired? Leave a review or comment on social media. I’d love to hear how you’re reclaiming your freedom and authenticity in your homesteading and homeschooling journey.

Preserving Food, Farming Wisdom, and Building Resilience with Jeremy and Stacy Hill. Discover how Jeremy and Stacy Hill from Gooseberry Bridge Farm combine traditional farming, food preservation, and resilient homesteading to reconnect with nature and community. This conversation offers practical insights for anyone interested in food sovereignty, sustainable living, and farm business strategies. Main topics include: The evolution of a homestead into a full-time farm business The mental and practical foundations for successful food preservation Navigating the regulatory landscape of agro-tourism The importance of seasonality and small batch preservation Cultivating a resilient mindset for farm life and self-sufficiency In this episode: The story behind "The Preserver’s Garden" and food preservation as a catalyst How their personal journey led them from hobby gardening to a thriving farm The benefits and challenges of managing a 5,000 sq ft garden and multiple income streams The role of seasonality in preserving food effectively year-round How to start small with preservation projects like jam-making The importance of understanding your "why" to sustain homesteading efforts Insights into Missouri's friendly policies supporting farm-based tourism Practical tips on growing what works and managing the farm’s seasonal rhythm The cultural shift needed to value and pass down agricultural skills Resources & Links: The Preserver's Garden by Jeremy & Stacy Hill : https://amzn.to/4eCbd6y Gooseberry Bridge Farm : https://www.gooseberrybridge.com/ Missouri Grown program : https://missourigrownusa.com/ Connect with Jeremy & Stacy: Instagram : https://www.instagram.com/gooseberrybridgefarm/?__pwa=1 Facebook : https://www.facebook.com/gooseberrybridge YouTube : https://www.youtube.com/@gooseberrybridgefarm Connect with Kody Hanner: Website: https://www.thehomesteadeducation.com/ Instagram: www.instagram.com/homestead_education Facebook: www.facebook.com/thehomesteadeducation GET YOUR FREE HOMESTEAD FAMILY READING LIST HERE: https://www.thehomesteadeducation.com/homestead-summer-reading-list/

This episode dives into the crucial need to redefine agriculture education for today's society. I share my personal journey, insights into food systems, and why foundational knowledge about where our food comes from is more vital than ever—regardless of whether you’re a farmer or not. The disconnect between conventional agriculture education and real-world needs Why understanding food, soil, and farm systems is essential for everyone How COVID, supply chain disruptions, and AI are shifting perspectives on local and small-scale farming The historical evolution of agricultural education and its current shortcomings Practical steps to incorporate meaningful agriculture lessons into homes and communities The importance of fostering purpose, resilience, and responsibility in the next generation The role of homeschooling, community involvement, and local sourcing in building a stable food future Resources & Links: Courses and curriculum for agricultural literacy: https://www.thehomesteadeducation.com/homesteadeducationcurriculum Homesteading Summer Courses — 25% off mini courses with code SUMMER25: https://www.thehomesteadeducation.com/coupon-code/SUMMER25/sc-page/summer-on-the-homestead-kickoff-sale/ Homestead Family Reading List: https://thehomesteadeducation.myflodesk.com/homestead-reading-list Connect with Kody Hanner: Website: https://www.thehomesteadeducation.com/ Instagram: https://instagram.com/homestead_education Facebook: https://facebook.com/homesteadeducation Remember: agriculture is the foundation of civilization. Reimagine how we teach and connect with it to build resilient, purpose-driven generations.

Discover how blacksmithing is alive and evolving through the stories of Will Branson and David Walker from Fire Iron Forge. This episode explores the journey from childhood passions to building a thriving craft business, emphasizing the importance of niche markets, community, and continuous growth in the trade. Watch the YouTube Episode Here: https://youtu.be/JJf-G0mLZCc Main Topics: The origins of blacksmithing passions and how childhood influences shape careers Building a blacksmithing school and cultivating a community of diverse students The importance of finding a niche in a dying art and marketing it effectively The role of hands-on, experiential learning in developing confidence and purpose How blacksmithing serves as a meaningful outlet for all ages and genders Practical tips on starting blacksmithing at home and the realities of equipment costs The significance of continuous learning and staying a "forever student" Resources & Links: Fire Iron Forge - https://fireironforge.com/ Athol Ironworks - https://atholironworks.com/ Abana - Artist Blacksmiths Association of North America - https://abana.org/ California Blacksmith Association - https://www.calsmith.org/ Connect with Athol Iron Works or Fire Iron Forge Athol Iron Works Facebook - https://www.facebook.com/AtholIronworks Athol Iron Works Instagram - https://www.instagram.com/atholironworks/ Fire Iron Forge Facebook - https://www.facebook.com/fireironforge Fire Iron Forge Instagram - https://www.instagram.com/fire_iron_forge/ Kody's Links Homestead Education Curriculum: https://thehomesteadeducation.com Shop Books & Resources : https://thehomesteadeducation.com/shop Join the Email List for Resources & Updates: https://www.thehomesteadeducation.com/subscribe Follow Along Instagram: https://www.instagram.com/homestead_education Facebook : https://www.facebook.com/thehomesteadeducation TikTok : https://www.tiktok.com/thehomesteadeducation YouTube: https://www.youtube.com/@homesteadeducation This episode underscores that blacksmithing is not just a craft, but a lifelong journey of growth, community, and purpose. Whether you're starting at home or seeking to turn your passion into a business, Will and David’s insights provide a compelling blueprint for success in the art of the forge.

In this episode, Alex and Ashley Johnson from Rustic Homestead Living share practical insights on how families can effectively prepare for emergencies—big or small. Whether you're stockpiling food or organizing your emergency plan, their advice makes preparedness accessible and actionable for everyone. Key topics: The evolution of homesteading into emergency preparedness education How to customize 72-hour kits for individual family members and different environments Rotating and using food storage to prevent waste and spoilage The importance of a written preparedness plan and binder organization How to incorporate long-term and short-term strategies, including food storage, medical supplies, and communication tools Teaching skills to make the most of available ingredients and resources Tips for storing supplies securely against pests and degradation Community classes and in-person resources for hands-on learning The mindset of continuous growth and learning in preparedness and homesteading Resources & Links: Rustic Homestead Living Website: https://rustichomesteadliving.com/ Preparedness Binder & Resources: https://rustichomesteadliving.com/store/books-resources/ Start Here: The 7-Day Homestead Preparedness Blueprint helps you build your foundation for self-sufficiency in one week https://rustichomesteadliving.com/start-here/ Connect with Alex & Ashley: Instagram: https://www.instagram.com/rustichomesteadliving/ Facebook: https://facebook.com/rustichomesteadliving Kody's Links Homestead Education Curriculum: https://thehomesteadeducation.com Shop Books & Resources: https://thehomesteadeducation.com/shop Join the Email List for Resources & Updates: https://www.thehomesteadeducation.com/subscribe Follow Along Instagram: https://www.instagram.com/homestead_education Facebook: https://www.facebook.com/thehomesteadeducation TikTok: https://www.tiktok.com/thehomesteadeducation YouTube: https://www.youtube.com/@homesteadeducation

In this episode, Amanda Radke shares her journey as a fifth-generation cattle rancher, passionate educator, and advocate for the real stories of American agriculture. She discusses how direct-to-consumer beef sales, land rights, and truthful storytelling are shaping the future of rural America, inspiring producers and consumers alike. Main Insights: Amanda’s background as a South Dakota rancher and author of children’s books about farming. The significance of direct-to-consumer platforms like Bid on Beef in reconnecting rural producers with urban buyers. How COVID-19 revealed vulnerabilities in global food supply chains and the opportunity for local, relationship-based food systems. The monopolization of the beef supply chain by large packers and foreign ownership, and the need for stronger farmer advocacy. The role of land rights and property preservation amid policies favoring foreign-backed projects such as carbon pipelines. The importance of grassroots activism, local government engagement, and courageous advocacy in protecting American farmland. How region-specific animal husbandry practices, like rotational grazing and grain finishing, reflect the diversity of U.S. agriculture. Addressing misconceptions about antibiotics, environmental impact, and industry labels, emphasizing transparency and consumer education. Amanda’s perspective on “keep growing” — prioritizing faith, family, and long-term sustainability over short-term gains. Resources & Links: Amanda Radke's Website: https://amandaradke.com/ The Heart of Rural America Podcast: https://apple.co/3BoFh0N Bid on Beef: https://podcasts.apple.com/us/podcast/the-heart-of-rural-america/id1698761477 American Land and Legacy: https://americanlandandlegacy.org/ Connect with Amanda Radke: Instagram: https://www.instagram.com/amandaradke Kody's Links Homestead Education Curriculum: https://thehomesteadeducation.com Shop Books & Resources: https://thehomesteadeducation.com/shop Join the Email List for Resources & Updates: https://www.thehomesteadeducation.com/subscribe Follow Along Instagram: https://www.instagram.com/homestead_education Facebook: https://www.facebook.com/thehomesteadeducation TikTok: https://www.tiktok.com/thehomesteadeducation YouTube: https://www.youtube.com/@homesteadeducation

In this episode, Susan Poizner shares her journey into urban orchards, emphasizing the importance of understanding and caring for fruit trees. Her insights are especially valuable for community groups, schools, and individuals committed to food resilience and ecological harmony. Key Topics The crucial minimums needed to keep fruit trees healthy and productive How to select climate-appropriate fruit trees and the importance of native and disease-resistant cultivars The role of community orchards in building sustainable food systems Community-driven strategies for orchard maintenance, pest management, and soil health Practical tips for planting, spacing, and protecting young trees The emotional and ecological bonding with trees as living beings How to integrate food growing into small spaces, urban environments, and large properties The legacy aspect of perennial trees and their role in family and community traditions The influence of rootstocks—dwarf vs. full-size and their implications for care Strategies for pest and disease control using organic methods like dormant sprays Susan Poizner’s Resources & Links Susan Poizner’s Website Growing Urban Orchards Book Designing a Fruit Tree Garden Fruit Tree Grafting Book Organic Dormant Sprays Orchard Nurseries & Resources Connect with Susan Poizner LinkedIn Twitter Podcast: Orchard Conversations Kody Hanner’s Resources & Links Homestead Education Curriculum: https://thehomesteadeducation.com Shop Books & Resources: https://thehomesteadeducation.com/shop Join the Email List for Resources & Updates: https://www.thehomesteadeducation.com/subscribe Follow Along Instagram: https://www.instagram.com/homestead_education Facebook: https://www.facebook.com/thehomesteadeducation TikTok: https://www.tiktok.com/thehomesteadeducation YouTube: https://www.youtube.com/@homesteadeducation Final thoughts: This episode underscores that caring for fruit trees is not just about harvesting—it's about building relationships with nature, nurturing community, and fostering resilience for future generations. Whether you have a backyard or a large farm, adopting a thoughtful approach rooted in ecological mindfulness can transform your space into a thriving food forest.

Homesteading and education aren’t just about what you know or how much you can produce. They’re about the mindset, skills, and real-life experiences that shape how you live, work, and contribute to the world around you. And the truth is, more families than ever are questioning traditional education… but many aren’t sure what to replace it with or how to confidently teach their kids real-world skills. In this episode of The Homestead Education Podcast, Kody Hanner sits down with Daniel Salatin of Polyface Farm to have an honest, practical conversation about learning outside the classroom, building a life through agriculture, and raising kids who are capable, confident, and ready for real life. From growing up on one of the most well-known regenerative farms to struggling in traditional academics, Daniel shares how hands-on learning, problem-solving, and purpose-driven work shaped his life and why those same principles matter now more than ever. Together, they talk about what education actually needs to look like, how kids learn best, and why real-life responsibility may be the missing piece for so many families today. This isn’t just a conversation about farming or homeschooling. It’s about raising a generation that knows how to think, work, and contribute. If you care about: Raising capable, confident kids Teaching real-life skills through everyday experiences Homeschooling with purpose (not pressure) Preparing kids for the real world—not just tests Building problem-solving and critical thinking skills Creating a lifestyle rooted in responsibility and contribution This episode will challenge how you think about education and remind you what actually matters. In This Episode, We Cover: Daniel’s upbringing on Polyface Farm and his homeschool journey Why traditional education doesn’t work for every child The importance of problem-solving over memorization How real-life responsibility creates motivation to learn Finding your life’s calling and building a purpose-driven career Why agriculture and homesteading create natural learning environments The transition into leadership at Polyface Farm Inside the Polyface Stewardship Program and full farm immersion training The value of mentorship, trades, and hands-on experience How learning often happens faster when there’s a real reason behind it 🤝 Support Our Guest — Daniel Salatin If you enjoyed this conversation, be sure to learn more about Daniel and Polyface Farm. 🌱 Learn more on the Polyface Farm website 🎓 Explore the Polyface Farm Stewardship Program (applications open each August) 📘 Facebook: https://www.facebook.com/Polyfacefarm 📸 Instagram: https://www.instagram.com/polyfacefarm/ Resources & Links Homestead Education Curriculum: https://thehomesteadeducation.com Shop Books & Resources: https://thehomesteadeducation.com/shop Join the Email List for Resources & Updates: https://www.thehomesteadeducation.com/subscribe Follow Along Instagram: https://www.instagram.com/homestead_education Facebook: https://www.facebook.com/thehomesteadeducation TikTok: https://www.tiktok.com/thehomesteadeducation YouTube: https://www.youtube.com/@homesteadeducation 🔥 Final Thought Education doesn’t require perfect systems, perfect curriculum, or perfect timing. It starts with a decision—to teach differently, to live intentionally, and to give your kids the skills they actually need. Because at the end of the day, it’s not about what they memorize… It’s about who they become.

Homesteading isn’t just about land, animals, or how much you can produce. It’s about the mindset, lifestyle, and intentional choices behind how you live. And the truth is, more people than ever are craving a slower, more self-sufficient life… but many feel like they don’t have enough land, time, or experience to even begin. In this episode of The Homestead Education Podcast, Kody Hanner sits down with Mary Lewis — host of A Tiny Homestead Podcast & Grit and Graceland in the Heartland Podcast to have an honest, real-life conversation about what homesteading actually looks like day-to-day. From starting a homestead later in life to navigating gardening challenges, empty nesting, and building a life rooted in purpose, Mary shares her journey of stepping away from “city living” and into a more intentional, self-sufficient lifestyle. Together, they talk about the realities of gardening, raising food, learning new skills, and redefining what it means to “be a homesteader” — whether you have acres of land or just a small backyard. This isn’t just a conversation about homesteading. It’s about learning to live differently with purpose, creativity, and a willingness to grow. If you care about: Starting a homestead later in life Building a self-sufficient lifestyle without overwhelm Growing food in any space (big or small) Learning homesteading skills step-by-step Balancing real life with homestead goals Finding joy in simple, everyday living This episode will remind you that homesteading isn’t about perfection. It’s about progress. In This Episode, We Cover: Mary’s journey to starting a homestead at 50 Why homesteading is a mindset, not a measure of land or animals The transition from city living to rural life Real-life gardening challenges (weather, timing, and expectations) How homesteading looks different in every season of life The importance of starting small and building skills over time Balancing homestead work without burnout or overwhelm The role of community in modern homesteading Why learning to cook is a foundational homesteading skill Simple ways to begin growing and preparing your own food 🤝 Support Our Guest — Mary Lewis If you enjoyed this conversation, be sure to connect with Mary and follow along with her work. 🎙️ Podcasts: Grit and Grace in the Heartland | A Tiny Homestead 🌐 Website: Grit and Grace in the Heartland 📘 Facebook: Mary Lewis Grit and Grace in the Heartland – Women in Agriculture Resources & Links Homestead Education Curriculum: https://thehomesteadeducation.com Shop Books & Resources: https://thehomesteadeducation.com/shop Join the Email List for Resources & Updates: https://www.thehomesteadeducation.com/subscribe Follow Along Instagram: https://www.instagram.com/homestead_education Facebook: https://www.facebook.com/thehomesteadeducation TikTok: https://www.tiktok.com/thehomesteadeducation YouTube: https://www.youtube.com/@homesteadeducation 🔥 Final Thought Homesteading doesn’t require perfect land, perfect timing, or perfect skills. It starts with a decision — to grow, to learn, and to do what you can with what you have. Because at the end of the day, it’s not about how much you produce… It’s about the life you’re building.

Success in agriculture isn’t just about working harder — it’s about learning how to manage the pressure, responsibilities, and mindset that come with the lifestyle. And the truth is — burnout, overwhelm, and mental exhaustion are affecting more people in agriculture than ever before… but few are talking about how to navigate it well. In this episode of The Homestead Education Podcast, Kody Hanner sits down with Kacee Bohle — founder of AgriMinds and host of the AgriMinds Podcast — to talk about mindset, burnout, boundaries, leadership, and balancing family life while building a career in agriculture. From growing up on a fourth-generation farm to climbing the corporate ladder in agriculture, Kacee shares her personal journey through burnout, motherhood, entrepreneurship, and ultimately building a business that helps others in the ag industry thrive both personally and professionally. Together, they discuss the challenges of balancing farm life, business ownership, marriage, motherhood, homeschooling, and the constant pressure many in agriculture feel to “do it all.” This isn’t just a conversation about business. It’s about learning how to create a life that aligns with your values — without losing yourself in the process. If you care about: Preventing burnout while building your business or farm Balancing motherhood, entrepreneurship, and agriculture Setting healthy boundaries in work and family life Leading yourself and others more effectively Navigating mindset struggles in farming and entrepreneurship This episode will encourage you to rethink what success truly looks like — and how mindset impacts every part of your life. In This Episode, We Cover: Kacee’s journey from family farming to corporate agriculture and entrepreneurship Why burnout in agriculture often comes from doing the wrong work at the wrong time How mindset impacts stress, overwhelm, and productivity The importance of boundaries in work, family, and parenting Leadership and communication within farm families and businesses Balancing motherhood, homeschooling, and entrepreneurship Why personal development matters in agriculture 🤝 Support Our Guest — Kacee Bohle If you enjoyed this conversation, be sure to connect with Kacee and learn more about AgriMinds. 🎙️ Podcast: AgriMinds Podcast 🌍 Website: http://www.kaceebohle.com/agriminds 📸 Instagram: https://www.instagram.com/agcoachkacee/ 📘 Facebook: https://www.facebook.com/kaceebohle Resources & Links Homestead Education Curriculum: https://thehomesteadeducation.com Shop Books & Resources: https://thehomesteadeducation.com/shop Join the Email List for Resources & Updates: https://www.thehomesteadeducation.com/subscribe Follow Along Instagram: https://www.instagram.com/homestead_education Facebook: https://www.facebook.com/thehomesteadeducation TikTok: https://www.tiktok.com/thehomesteadeducation YouTube: https://www.youtube.com/@homesteadeducation 🔥 Final Thought Burnout doesn’t always come from doing too much — sometimes it comes from doing too much of the wrong thing at the wrong time. Learning how to lead yourself well, set boundaries, and shift your mindset may be one of the most important skills for building a sustainable life in agriculture.

Agriculture isn’t just happening in the fields — it’s happening on the airwaves, in policy conversations, and in the everyday decisions that impact what ends up on our tables. And the truth is — most people have no idea how much is happening behind the scenes… or where to find reliable information when it does. In this episode of The Homestead Education Podcast, Kody Hanner sits down with Addison Stoddard — host of the All Things Ag Gal Podcast and farm director for the Kansas Farm and Ranch Radio Network — to talk about the role of agricultural broadcasting and why it still matters more than ever. From early mornings on the radio to breaking down complex topics like fuel, fertilizer, and food supply chains — Addison shares what it really looks like to be the voice delivering ag news to farmers who rely on it daily. From market updates and policy changes to the realities of misinformation on social media — this episode dives into how information is shared, who people trust, and why accurate communication in agriculture is critical. This isn’t just about radio. It’s about understanding where your information comes from — and why it matters. If you care about: Understanding how agricultural news actually reaches farmers The role of media and communication in food systems Breaking down misinformation in agriculture The connection between policy, markets, and your grocery bill Real conversations about sustainability, production, and the future of farming This episode will challenge how you think about agriculture — not just as a practice, but as a system of information, trust, and decision-making. In This Episode, We Cover: What agricultural broadcasting actually is and why it still matters How farmers use daily radio reports to make real-time decisions The role of trust and credibility in ag media How misinformation spreads — and how to navigate it Current challenges in agriculture, from fuel costs to fertilizer shortages What sustainability looks like in real-world farming operations Why communication is one of the most overlooked parts of agriculture 🤝 Support Our Guest — Addison Stoddard If you enjoyed this conversation, be sure to connect with Addison and follow her work in agricultural media. 🎙️ Podcast: All Things Ag Gal 🌐 Listen Live: https://nwksradio.net 🌍 Website: https://allthingsaggal.com/ 📘 Facebook: https://www.facebook.com/profile.php?id=61581960825517 📸 Instagram: https://www.instagram.com/allthingsaggal/ Resources & Links Homestead Education Curriculum: https://thehomesteadeducation.com Shop Books & Resources: https://thehomesteadeducation.com/shop Join the Email List for Resources & Updates: https://www.thehomesteadeducation.com/subscribe Follow Along Instagram: https://www.instagram.com/homestead_education Facebook: https://www.facebook.com/thehomesteadeducation TikTok: https://www.tiktok.com/thehomesteadeducation YouTube: https://www.youtube.com/@homesteadeducation 🔥 Final Thought Information is one of the most powerful tools we have in agriculture. The more we understand where it comes from — and how to interpret it — the more equipped we are to make decisions that support our families, our food systems, and our future.

Sugaring isn’t just for the Northeast anymore. And the truth is — there are opportunities for food, resources, and self-sufficiency sitting right in our own backyards… if we’re willing to look a little closer. In this episode of The Homestead Education Podcast, Kody Hanner sits down with David Knudson of Montana Maple Works to talk about the surprising world of tapping trees for syrup in the Western U.S. — and what it really takes to turn sap into something usable, valuable, and even profitable. From tapping city trees to navigating regulations, building a business from scratch, and teaching others along the way — David shares how curiosity turned into a full-blown maple syrup operation, and what that means for homesteaders and families looking to learn new skills. From understanding tree types and sap flow to the reality of how much work goes into a single gallon of syrup — this episode breaks down both the science and the practicality behind it all. This isn’t just about maple syrup. It’s about recognizing the resources around you — and learning how to use them. If you care about: Learning practical, real-life homesteading skills Alternative ways to source sugar and natural resources Small-scale production and turning skills into income Understanding trees, seasons, and natural systems Building resilience and self-sufficiency at home This episode will open your eyes to what’s possible — even in places you might not expect. In This Episode, We Cover: How maple syrup production works — from sap to finished product Why the West hasn’t traditionally tapped trees (and why that’s changing) What types of trees can be tapped beyond sugar maples The realities of sap-to-syrup ratios and production time How David built a business from a simple idea The challenges of regulations and accessing trees Why learning skills like this matters for long-term self-sufficiency 🤝 Support Our Guest — David Knudson If you enjoyed this conversation, be sure to connect with David and learn more about tapping trees and syrup production. 🌐 Visit: Montana Maple Works Resources & Links Homestead Education Curriculum: https://thehomesteadeducation.com Shop Books & Resources: https://thehomesteadeducation.com/shop Join the Email List for Resources & Updates: https://www.thehomesteadeducation.com/subscribe Follow Along Instagram: https://www.instagram.com/homestead_education Facebook: https://www.facebook.com/thehomesteadeducation TikTok: https://www.tiktok.com/thehomesteadeducation YouTube: https://www.youtube.com/@homesteadeducation 🔥 Final Thought Sometimes the resources we’re looking for aren’t far away — they’re just unfamiliar. The more we learn to see what’s around us, the more capable we become of providing for ourselves — one skill at a time.

Food systems are shifting. Farming is shifting. And the reality is — making a living in agriculture today looks nothing like it used to. In this episode of The Homestead Education Podcast, Kody Hanner sits down with Lexi Wright of the Farming on Purpose podcast for a real conversation about what it actually takes to make farming work in today’s economy — from direct-to-consumer sales to managing multiple income streams and navigating the challenges modern farmers are facing. From the disconnect between consumers and their food to the growing pressure on farmers to become marketers, educators, and business owners all at once — this episode breaks down what’s really happening behind the scenes. This isn’t about going back to the “old way” of farming. It’s about building something that actually works today. If you care about: Direct-to-consumer farming and selling your products The reality of farm income and multiple revenue streams Marketing and building relationships with customers Small-scale farming, homesteading, and sustainability Understanding where your food comes from This episode will challenge how you think about agriculture — and what it takes to make it work. In This Episode, We Cover: What it really takes to make money in farming today Why direct-to-consumer is becoming essential for farmers The challenges of marketing, education, and selling your products How farmers are balancing multiple income streams The disconnect between consumers and real food systems What’s changing in agriculture — and what it means for the future 🤝 Support Our Guest — Lexi Wright If you enjoyed this conversation, be sure to connect with Lexi Wright from Farming on Purpose and support the work she’s doing to help farmers and rural businesses grow. 🎙 Listen to her podcast: Farming on Purpose 📲 Follow on Facebook 📲 Follow on Instagram Resources & Links Homestead Education Curriculum: https://thehomesteadeducation.com Shop Books & Resources: https://thehomesteadeducation.com/shop Join the Email List for Resources & Updates: https://www.thehomesteadeducation.com/subscribe Follow Along Instagram: https://www.instagram.com/homestead_education Facebook: https://www.facebook.com/thehomesteadeducation TikTok: https://www.tiktok.com/thehomesteadeducation YouTube: https://www.youtube.com/@homesteadeducation ⭐️ Support the Show If this episode challenged or inspired you: ✔️ Follow the podcast so new episodes show up automatically ✔️ Leave a review — it helps more families find this message ✔️ Share this episode with someone who cares about food, farming, or self-sufficiency 🔥 Final Thought Farming today isn’t just about raising animals or growing crops. It’s about building relationships, creating value, and finding a way to make it all work — even when the system doesn’t.

Food systems are shifting. Education is shifting. And in 2026, the question isn’t if things need to change — it’s how we do better moving forward. In this Season 7 kickoff episode of The Homestead Education Podcast, Kody Hanner takes a hard look at the current state of agriculture, the rise of AI and digital influence, and the growing disconnect between people and their food. From the dilution of farming practices under trending labels to the increasing reliance on broken education systems, this episode breaks down what’s actually happening — and what families, educators, and communities can do about it. This isn’t about turning everyone into a farmer. It’s about raising a generation that understands food, land, and responsibility. If you care about: Food security and self-sufficiency Agriculture education for kids and families Homesteading, small-scale farming, and real-life skills The impact of AI and media on learning and culture This episode will challenge the way you think — and give you a path forward. In This Episode, We Cover: What’s really happening in agriculture in 2026 How AI and online content are shaping (and distorting) education The problem with “trendy” farming movements losing their roots Why traditional systems are failing to prepare capable adults How small-scale agriculture education can rebuild stronger communities Practical ways families can start taking back control of their food and learning Resources & Links Homestead Education Curriculum: https://thehomesteadeducation.com Shop Books & Resources: https://thehomesteadeducation.com/shop Join the Email List for Resources & Updates: https://www.thehomesteadeducation.com/subscribe Follow on Instagram: https://www.instagram.com/homestead_education Follow on Facebook: https://www.facebook.com/thehomesteadeducation Follow on TikTok: https://www.tiktok.com/thehomesteadeducation Subscribe on YouTube: https://www.youtube.com/@homesteadeducation ⭐️ Support the Show If this episode challenged or inspired you: ✔️ Follow the podcast so new episodes show up automatically ✔️ Leave a review — it helps more families find this message ✔️ Share this episode with someone who cares about food, education, or self-sufficiency 🔥 Final Thought We don’t need more noise. We need more people who actually know what they’re doing — and are willing to teach it.