Chomp Down Dietetics Presents: Chomping Down the RD Exam

Check out some of the biggest updates in place for the 2027-2031 version of the RD exam. For free practice questions & animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics For tutoring and to access our Dietitian Exam Review Program, check out our website: https://www.chompdowndietetics.com/ For more free practice questions and hand-drawn comics, check out our IG page: https://www.instagram.com/chompdowndietetics/

For free practice questions & animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics For tutoring and to access our Dietitian Exam Review Program, check out our website: https://www.chompdowndietetics.com/ For more free practice questions and hand-drawn comics, check out our IG page: https://www.instagram.com/chompdowndietetics/ Question: Right after eating a large meal, a person’s blood glucose levels rise. Which of the following processes is most likely happening in this person’s body at this time? A. Glycogenolysis in the liver stimulated by glucagon B. Glycogenolysis in the muscles stimulated by epinephrine C. Gluconeogenesis in the liver stimulated by cortisol D. Glycogenesis in the liver and muscles stimulated by insulin

For free practice questions & animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact rdexampodcast@gmail.com Question: Which of the following best describes why a box of doughnuts may have become stale? A. Gelatinization B. Retrogradation C. Winterization D. Leavening

For free practice questions & animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact rdexampodcast@gmail.com Question: Which of the following is least likely to be used as a way to treat an ulcer? Antacids Cimetidine Antibiotics Methylphenidate

For free practice questions & animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact rdexampodcast@gmail.com Question: A chef is using high heat to cook meat. A portion of the meat melted and turned into gelatin. Which of the following terms best describes this melted portion? A. Elastin B. Collagen C. Cartilage D.Ligament

For free practice questions & animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact rdexampodcast@gmail.com Question: Which of the following statements is most accurate? A. Excessive vitamin A consumption may lead to xerophthalmia B. Xerophthalmia may lead to irreversible damage if left untreated C. Bitot's spots produce rhodopsin D. Nyctalopia refers to lesions that develop on the conjunctiva of the eye

For free practice questions & animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact rdexampodcast@gmail.com Question: Which of the following is directly responsible for bone resorption? A. Osteoblasts B. Osteoclasts C. Calcitonin D. Calcitriol

Check out our new YouTube page https://www.youtube.com/@chompdowndietetics Check out our new comics page @dietitian.comics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: Which of the following steps happen first in glycolysis? A. ATP converts to ribose B. Glucose-6-phosphate converts to pyruvate C. In the presence of sufficient oxygen, lactate is produced D. ATP donates a phosphate to glucose

Check out our new YouTube page https://www.youtube.com/@chompdowndietetics Check out our new comics page @dietitian.comics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: A patient presents with congestive heart failure and cardiac cachexia. Which of the following diets are least likely to be recommended for the patient? A. Low sodium B. High calorie C. Low saturated fat D. Low protein

To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: Which of the following would be least likely to be recommended for a person with GERD? PPI’s H2 blockers Avoiding caffeine Tetracycline

To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: Which of the following is least likely to be recommended for a patient who has recently undergone a Billroth II procedure and has developed dumping syndrome? A. Supplement folate B. Supplement iron C. Consume liquids with small, frequent meals D. Include a protein source in each meal

To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: Which of the following would most likely happen if the body’s blood calcium levels became too low? A. There would be an increase in the release of calcitonin B. There would be a decrease in the release of calcitriol C. There would be an increase in the release of parathyroid hormone D. There would be a decrease in osteoclast activity

For RD exam video lectures or colorful notes, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: Gina was recently offered a job. She asked the company hiring her what her insurance plan would look like. With regard to Maslow’s Hierarchy of Needs, which of the following needs best describes what Gina is inquiring about? A) Self-Realization needs B) Social needs C) Higher human needs D) Basic needs

For RD exam video lectures or colorful notes, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: Which of the following best describes the expected result of adding lemon juice to green beans in a cooking pot? A. The color of the green beans would change to bright green B. The color of the green beans would change C. The color of the green beans would change to olive green due to the presence of chlorophyllin D. The color of the green beans would change to olive green

For RD exam video lectures, colorful notes, or tutoring inquiries, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: Out of the following four people listed, who would be considered the most likely to develop atherosclerosis? A. A person with lactose intolerance B. A person with a triglyceride level of 117 C. A person whose father and uncle had atherosclerosis D. A person with an LDL cholesterol level of 67

For RD exam video lectures, colorful notes, or tutoring inquiries, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com Question: Which of the following is not a principle of motivational Interviewing? A. Rolling with resistance B. Initiating independence C. Avoiding arguments D. Developing discrepancy

For RD exam video lectures, colorful notes, or tutoring inquiries, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram To message, contact rdexampodcast@gmail.com This episode covers Monoamine Oxidase Inhibitors: Question: Which of the following is considered to be the best course of action for a patient to take if they use MAOIs? A) Increase intake of tyramine-rich foods B) Restrict intake of tyramine-rich foods to avoid hypotension C) Increase intake of tyramine-rich foods to avoid hypertension D) Restrict intake of tyramine-rich foods to avoid hypertension

For RD exam video lectures, colorful notes, or tutoring inquiries, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram and FaceBook To message, contact rdexampodcast@gmail.com This episode covers casein vs whey & lactose intolerance: Question: Jeff takes a lactose tolerance test which reveals an increase in blood glucose of 45mg/dl above the fasting baseline blood glucose taken before the test. Which of the following best describes this result? A. Jeff is lactose intolerant B. Jeff has a major lactase deficiency C. Jeff is not lactose intolerant D. Both B and C

For RD exam video lectures, colorful notes, or tutoring inquiries, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram and FaceBook To message, contact rdexampodcast@gmail.com This episode covers types of insulins & regimens Question Jeff took a dose of insulin that lasted twenty-four hours. Which of the following insulins did Jeff most likely take a dose of? A. Aspart B. Humulin R C. Humulin N D. Glargine

For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/ For practice questions, follow @rdexampodcast on Instagram and FaceBook This episode covers Alzheimer‘s disease, Delphi technique, and nominal group technique Questions Which of the following is least likely to be recommended for a patient diagnosed with Alzheimers disease? A. Decreasing saturated fat intake B. Increasing saturated fat intake C. Finger foods D. Avoiding patterned plates for mealtime Which of the following is not considered a feature typically associated with the Delphi technique? A. Multiple rounds of questionnaires B. Participants discussing the topic together in person C. Participant anonymity D. All choices are features typically associated with Delphi technique Which of the following is not associated with nominal group technique? A. silent generation B. Participants sharing their thoughts on a topic with each other throughout the nominal group technique process C. Clarification D. All of the choices listed are associated with the nominal group technique