Cut the Crop!

Two Canadian spraying experts Tom Wolf and Jason Deveau have just completed two weeks of FAR spraying workshops across NZ. In this episode of Cut the Crop, they reflect on how spray set-ups and coffee are different in NZ. See omnystudio.com/listener for privacy information.

FAR is running a series of weed workshops looking at all the tools available for weed control so growers don’t have to just rely on herbicides. In this episode of Cut the Crop, Kyle Baxter of Ecorobotix details a high-tech option, available in NZ, which can identify and spray weeds from about 2mm in size. See omnystudio.com/listener for privacy information.

A new solar farm at Lincoln University aims to show how productive land can be optimised to grow high-value crops while generating commercial-scale solar energy. In this episode of Cut the Crop, Lincoln lecturer in arable crop production Pieter-Willem Hendriks says that microclimate changes under the panels will be researched while growing arable crops, blueberries, Chardonnay grapes and even kumara. See omnystudio.com/listener for privacy information.

Craig ‘Wiggy’ Wiggins has numerous roles in the rural sector but is best known for being the driving force behind several rural health and wellness initiatives. In this episode of Cut the Crop, he says that it is about connecting with and supporting people and not being afraid to ask someone if they are not feeling okay. See omnystudio.com/listener for privacy information.

It is more than four years since maize pest fall armyworm was first detected in NZ. In this episode of Cut the Crop, FAR’s biosecurity officer Ash Mills, who leads an SFFF long-term management project, says one of the biggest knowledge gaps is fall armyworm overwintering. See omnystudio.com/listener for privacy information.

FAR has just launched its new five-year strategy, setting a clear direction for the organisation. In this episode of Cut the Crop, FAR chief executive Scott Champion says the strategy reflects the organisation’s commitment to connecting growers with science and information to support successful arable farms and a valued arable sector. See omnystudio.com/listener for privacy information.

After battling severe drought, early-season rain means South Australian grower James Venning has had a perfect start planting this year’s crops. In this episode of Cut the Crop, he says that while he hasn’t suffered the mice plagues of some areas, he still needs to lay poison bait when planting canola See omnystudio.com/listener for privacy information.

Canadian spray experts Tom Wolf and Jason Deveau are leading a series of Sprayers 101 workshops organised by FAR, in the first two weeks of August. In this episode of Cut the Crop, they say they will be discussing everything from water volume and droplet size to spray pressure, while raising a note of caution on drone spraying. See omnystudio.com/listener for privacy information.

Hawkes Bay arable and vegetable grower Hugh Ritchie was one of a contingent of NZ growers who attended the Cereals UK event, as well as some in Europe. In this episode of Cut the Crop, he says that more accurate spraying equipment being widely adopted there, as well as AI weeding for specialist crops particularly caught his attention. See omnystudio.com/listener for privacy information.

South Canterbury grower Michael Tayler is one of three new FAR board members. In this episode of Cut the Crop, he says that while crop margins are tight at present, he’s optimistic about the arable industry’s future. See omnystudio.com/listener for privacy information.

Andrew Laming, a founder and director of farm finance and advisory business NZAB, recently wrote a report on the arable sector. In this episode of Cut the Crop, he says it is not a question of arable farmers’ capability to grow crops, but more about business management and positioning. See omnystudio.com/listener for privacy information.

Southland mixed arable farmer Mark Dillon has turned part of an arable farmer’s toolkit – ploughing – into an artform. He has won the NZ Ploughing Champs in the conventional ploughing category five times, qualifying him for world events. In this episode of Cut the Crop, he says the straightness of furrows is key. See omnystudio.com/listener for privacy information.

Recently appointed FAR board director Hamish Irwin came from an accounting background before taking over the running of his family’s Mid Canterbury arable farm. In this episode of Cut the Crop, he says he’s a fan of spreadsheets and online tools to monitor his business. See omnystudio.com/listener for privacy information.

The NZ Grown Grains logo is starting to appear on products in bakeries, supermarkets and online, as well as on vehicles and shop windows. In this episode of Cut the Crop, FAR’s general manager business operations Ivan Lawrie says the campaign feeds into increasing consumer interest in domestic food security. See omnystudio.com/listener for privacy information.

Central Hawkes Bay farmer Ed White is one of three new FAR board members who started on January 1. In this episode of Cut the Crop, he talks about the role of FAR, rising costs and the repercussions of both Wattie’s and McCain Foods closing frozen vegetable processing factories in the region. See omnystudio.com/listener for privacy information.

It’s time to recognise arable’s high achievers, with nominations being sought for seven categories in this year’s Arable Awards. In this episode of Cut the Crop, FAR Communications Manager Anna Heslop says that a tough season shouldn’t diminish the opportunity to celebrate the arable industry and its people See omnystudio.com/listener for privacy information.

High diesel and fertiliser prices are front of mind for growers during this busy autumn planting season. In this episode of Cut the Crop, FAR’s Technology Manager Chris Smith says easy savings of up to 20 per cent can be made by picking the right-sized tractor for the job, as well as using GPS guidance and avoiding overlaps. See omnystudio.com/listener for privacy information.

In this episode of Cut the Crop, Scott Champion talks to three growers in Southland, Canterbury and Wairoa about how autumn planting is progressing, their decision making around crop options and how they are mitigating rising diesel and fertiliser prices. See omnystudio.com/listener for privacy information.

Sustainable Vegetable Systems (SVS) is a nitrogen budgeting tool to help growers optimise their nitrogen management practices. In this episode of Cut the Crop, Andrew Barber of Agrilink tells Scott Champion that while the tool was initially set up for vegetable growers it now also incorporates arable crops. See omnystudio.com/listener for privacy information.

Are wheat yields still increasing, or has wheat hit a yield plateau? In this episode of Cut the Crop, FAR cereal researcher Jacqueline Straathof and Lincoln University lecturer Mariana Andreucci discuss wheat yield trends and the components required to achieve a high yielding wheat crop. See omnystudio.com/listener for privacy information.