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Published by Don Schaffner and Ben Chapman
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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From the feed
The latest episodes published to this podcast’s own RSS feed. Titles and descriptions are the publisher’s.
Dr. Don and Professor Ben talk about the risks from eating Casey's* Leftover Tailgate Mac and Cheese. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel — Food Safety Talk Accidental Tech Podcast Is you taking notes? 😂 (The Wire) #stringerbell #thewire #youtubeshorts - YouTube Emetic food poisoning caused by Bacillus cereus - PubMed https://www.co.monmouth.nj.us/documents/118/TimeasaPublicHealthControlApplication1.pdf Cheese sauce linked to Clostridium perfringens outbreak | Food Safety News The Worst Person in the World - Wikipedia * who the hell is that guy in the middle of the image? No seriously, that's not Casey. I mean, the other two are recognizable as vaguely Marco and vaguely John, but that guy in the middle?
Dr. Don and Professor Ben talk about the risks from consuming very expired agave nectar, unopened in a cork-sealed bottle. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Frontiers | Lipase-Catalyzed Synthesis of Sugar Esters in Honey and Agave Syrup Agave syrup - Wikipedia Case Report Infant Botulism in a 2-Month-Old Female Simple Truth Organic® Light Golden Blue Agave Nectar Syrup, 23.5 oz - Fred Meyer
Dr. Don and Professor Ben talk about the risks from eating cooked Cajun red beans left out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Growth of Clostridium perfringens during Cooling of Refried Beans - ScienceDirect Tyndallization - Wikipedia A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods - ScienceDirect The Occurrence of Bacillus cereus in some Dried Foods Including Pulses and Cereals - BLAKEY - 1980 - Journal of Applied Bacteriology - Wiley Online Library 821. Consuming a Fly in Wine, Twice — Risky or Not?
Dr. Don and Professor Ben talk about the risks cooking s'mores with marshmallows over a burning circuit board. Dr. Don - risky ☣️ Professor Ben - risky ☣️ xkcd: Toasting Marshmallows 3270: Toasting Marshmallows - explain xkcd 374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal — Risky or Not? Occupational health hazards related to informal recycling of E-waste in India: An overview - PMC The Hidden Threat: Unmasking the Environmental Hazards of E-waste | Landbell Canada Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment - Gibis - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows - PMC Cancer - YouTube xkcd: Toasting Marshmallows 365. Roadside Rúgbrauð — Risky or Not? 574 Want some s'more? The hidden risks of marshmallows - PMC
Dr. Don and Professor Ben talk about the risks from not breaking apart iceberg lettuce to wash every leaf. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Butter Lettuce | What is Butter Lettuce? | Nutrition Info & Pictures Healthier eating, better tracking results in more produce-related foodborne illness cases | CAES Field Report Tossing salads - UGA Today Processing may spread E. coli - Los Angeles Times
Dr. Don and Professor Ben talk about the risks from eating boiled peanuts left in a hot car for two days Dr. Don - risky ☣️ Professor Ben - risky ☣️ Best in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTube Classic Boiled Peanuts Recipe Peanut and peanut products: A food safety perspective - ScienceDirect Contamination of Nuts/Nut Butters | Food Safety Boiled peanuts culprit of salmonella outbreak | Salmonella Blog Growth of Bacillus cereus in Media Containing Plant Seed Materials and Ingredients Used in Chinese Cookery | Journal of Applied Microbiology | Oxford Academic Peanuts and Coke - Wikipedia
Dr. Don and Professor Ben talk about the risks associated with butchering a legally hunted bear in a communal residence hall kitchen. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Land-Grant University FAQ - APLU (14) Post by @pkpd-babe.bsky.social — Bluesky University Prohibits Processing Wild Animals in Communal Kitchens After Bear Skinning Uproar - The Cornell Daily Sun Cornell Students Skin Bear in Ganędagǫ: Hall Communal Kitchen, No Charges Filed - The Cornell Daily Sun The Cornell Bear Skinner Speaks Out | The MeatEater Podcast Ep. 770 - YouTube Ganędagǫ: Hall | Student & Campus Life | Cornell University Ganędagǫ: Hall - Google Maps Meat sources of infection for outbreaks of human trichinellosis - ScienceDirect Eurosurveillance | Outbreak of trichinellosis due to consumption of bear meat from Canada, France, September 2005 Occurrence of Trichinella spp. infestations in black bears in Quebec, Canada - Simon Krückemeier, Christopher Fernandez-Prada, Marie-Odile Benoit-Biancamano, 2026 "Letterkenny" Les Hiques (TV Episode 2017) - IMDb Goat Slaughtered in China Grove Captain's Galley Possible Source of E. coli | Marler Blog Escherichia coli isolated from feces of brown bears (Ursus arctos) have a lower prevalence of human extraintestinal pathogenic E. coli virulence-associated genes - PMC New-to-U.S. antibiotic-resistant Salmonella found in bear | Cornell University College of Veterinary Medicine Ontario Academic Credit - Wikipedia hockey - Risky or Not? Lambton Hall | University of Guelph Cuyahoga Valley National Park (U.S. National Park Service) Lifes Rich Pageant - Wikipedia Cuyahoga (song) - Wikipedia
Dr. Don and Professor Ben talk about the risks from drinking a really old bottle of Guinness found in a shipwreck. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Alec Guinness - Wikipedia Divers recover a bottle of Guinness from a 162-year-old shipwreck - The Washington Post Verstrepen Lab - Group leader
Dr. Don and Professor Ben talk about the risks from eating brown rice held out of temperature control for about five hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice - PubMed Model Bacillus Growth Predictive model for growth of Bacillus cereus during cooling of cooked rice - ScienceDirect Abhinav Mishra - People | Food Science & Technology
Dr. Don and Professor Ben talk about the risks for eating an out of date discounted snack food purchased at a farmers market. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Pop'ums Jalapeño Jack | Snack Factory® Are stores allowed to sell expired food products? | Consumer Ed, brought to you by the Georgia Attorney General's Consumer Protection Division Food Safety at Farmers' Markets | Agriculture and Markets Walmart Shares Slump on Weakest Sales Growth in Over Six Years - WSJ
Dr. Don and Professor Ben talk about the risks from eating corn chowder stored in the refrigerator for a week. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Best Corn Chowder Recipe ComBase
Dr. Don and Professor Ben talk about the risks from taking a bath at Ben's house when the water is very dirty. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Hydrant Flushing Aqua North Carolina | Aqua
Dr. Don and Professor Ben talk about the risks from vaccines, after Don concocts a bizarre red thread conspiracy theory because he really just wants to talk about his poor little sick doggo. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Addison's disease - Symptoms and causes - Mayo Clinic Addison's Disease in Dogs | VCA Animal Hospitals Addison's disease | Cornell University College of Veterinary Medicine Lab Leak Groundhog Day: COVID … - Decoding the Gurus - Apple Podcasts
Dr. Don and Professor Ben talk about the risks from eating McDonald's ranch dressing found on the side of the road in northern Minnesota in the summer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Bike Tour Map Food Safety Talk 255: Crunchy Granola Hippie Town — Food Safety Talk 929. Car Ranch — Risky or Not? 87. 27 Lbs of Unrefrigerated Feta Cheese — Risky or Not? Models for the Inactivation of Foodborne Pathogens in Salad Dressing from Challenge Studies - ScienceDirect Outbreak of campylobacter enteritis in a residential school associated with bird pecked bottle tops - PubMed
Dr. Don and Professor Ben talk about the risks from eating french toast left on counter for almost a day. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Bald Head Island NC Science-Backed French Toast Recipes: Crisp, Custardy & Never Soggy Survival and growth of Bacillus cereus in bread - PubMed Evaluation and Definition of Potentially Hazardous Foods Trader Joe's SLICED FRENCH BRIOCHE BREAD | Trader Joe's Rants & Raves (mostly raves, a few rants) Griddle Breads, Shelf Stable and Heat and Serve, Frozen (Waffles, Pancakes, French Toast, Belgian Waffles
Dr. Don and Professor Ben talk about the risks from eating small pieces of chicken left behind in the airfryer, reheated days later. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Water activity - Wikipedia New Interventions and Validation for the Control of Pathogens in the Processing of Jerky
Dr. Don and Professor Ben talk about the risks from drinking a Mountain Dew that you accidentally dropped in a port-a-potty. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Man spent 8 hours in porta-potty tank retrieving Mountain Dew bottle, company says Potty Peeper Sentenced To 3 Years Behind Bars - CBS Colorado
Dr. Don and Professor Ben talk about the risks from eating cooked frozen hot dogs in the package left in sink basin over night with water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products | Food Safety and Inspection Service Ballpark Franks Ad- They Plump When You Cook Them (1992) - YouTube We answer to a higher authority - Wikipedia Schneiders, brand since 1890 | Maple Leaf Foods Shopsy's Hot Dogs Vinyl Record, 1986 Summer Music LP - Etsy
Dr. Don and Professor Ben talk about the risks from eating fresh jalapeños right now. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Investigations of Foodborne Illness Outbreaks | FDA Who coined "don't yuck my yum"? : r/etymology Giardiniera - Wikipedia Outbreak Investigation of Salmonella: Jalapeño (August 2026) | FDA When People Got Sick: Salmonella Outbreak, August 2026 | Salmonella Infection | CDC Inside Chipotle's Contamination Crisis Chipotle - Food Safety Guys: Episode 148 - Taco Bell Guys with Brian Gaar — Guys: With Bryan Quinby — Overcast Products Same As It Ever Was - YouTube
Dr. Don and Professor Ben talk about the risks from eating shelf stable tuna with garlic in olive oil if the jar is leaking. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Premium Yellowfin Tuna Fillets | Tonnino FAD-Free Yellowfin Tuna Fillets with Garlic in Olive Oil
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Observed September 20, 2026.
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