Food Farm Talk

From climate change and food security to new technologiesand changing markets, farmers face increasingly complex challenges. On this episode of FoodFarmTalk on CFRU 93.3 FM, we discuss“The Importance of Agricultural Extension Officers in Modern Agriculture.” 🎙️ Our Speakers: 👨🏾‍🎓 Andrew Lonta —Graduate Student, University of Guelph 🎙️ Isaac Quansah — Host, FoodFarmTalk 🎙️ Paul Smith — Co-host, FoodFarmTalk We explore: 🌾 How extension officers support farmers 📱 The role of technology and innovation 🌍 Climate change adaptation 🥗 Food security and sustainable agriculture 👩🏾‍🌾 Supporting farmers andrural communities 👨🏾‍🌾 Encouraging youngpeople to enter agriculture 🚜 The future of agricultural extension Agricultural extension is about more than transferringknowledge it is about empowering farmers to make informed decisions and buildresilient, productive communities.

What does it mean to be a farmer in Ghana compared with Ontario, Canada? In this episode of Food Farm Talk on CFRU 93.3 FM, Isaac Quansah sits down with Paul Smith for an engaging discussion exploring the similarities and differences between agricultural systems in Ghana and Ontario.We discuss who farmers are, how people enter farming, farming methods and technologies, major crops and livestock, government and NGO support, and the key challenges farmers face in both contexts.From Ghana's predominantly smallholder farming systems and reliance on rainfall to Ontario's highly mechanized and technology-driven agriculture, the conversation highlights how farmers in different parts of the world respond to issues such as access to land, finance, climate change, markets, technology, and succession.Tune in for a conversation about farming, food systems, innovation, and the future of agriculture in Ghana and Ontario.

Ataharul Chowdhury joins Isaac Quansah and Paul Smith to talk about the future of agricultural knowledge sharing through extension and advisory services. Dr. Chowdhury is Associate Professor of Capacity Development and Extension and Program Graduate Coordinator in the Ontario Agricultural College, University of Guelph. Ataharul grew up on a family farm in Bangladesh, and also had opportunities to live, study and work in different countries. He developed a passionate interest in food, agriculture and the environment, and the roles these play in the well-being of communities. Ataharul joined the School of Environmental Design and Rural Development, and brings more than a decade of teaching and research experience at universities, non-profits and private foundations in the Caribbean, Canada, Austria, and South Asia. He has collaborated with many leading international partners to help build more sustainable agriculture and rural development in remote and resource-poor communities around the world. More information: https://www.uoguelph.ca/sedrd/people/ataharul-chowdhury https://theconversation.com/canadas-new-food-security-strategy-invests-in-technology-but-overlooks-the-people-who-help-farmers-use-it-286812

Isaac Quansah is a graduate student in international development in his Capacity Development and Extension Program at the Ontario Agricultural College at the University of Guelph. Isaac is joining Food Farm Talk on CFRU as a host and producer, with Paul Smith. Isaac is from Ghana in west Africa and hopes to play a role in rural development back in Ghana. He grew up in rural Ghana, farming casava, maize, and cocoa with his family. First attending university in Accra, the capital city of Ghana, Isaac came to Canada to study at Conestoga College and then University of Guelph. Isaac’s work at Food Farm Talk on CFRU forms part of his academic studies and reflects his interest in communications and extension, or knowledge mobilization, for rural communities. Isaac and Paul discuss Isaac’s background, interests, and hopes for future career development. They also discuss food security, improving farming practices, and empowering local farmers and rural people in Ghana as well as the roles of central government, municipalities, non-profit organizations, and other actors.

A panel discussion exploring the business case for climate solutions was part of the 2023 Arrell Food Summit: Pathways to Change on November 14, 2023. Speakers included: - Mauricio Alanis, Director of Sustainability Strategy and Partnerships, Maple Leaf Foods - Mohamed Yaghi, Climate and Agriculture Policy Lead, Climate Action Institute, RBC - Julie Gartside, Global Head of Integration Management Climate Change Strategies Technical Director, SLR Consulting - Ellery Burton, Principal Managing Partner, Alterra Innovation - Sally Flis, Director, Sustainability Program Design & Outcome Management, Nutrien Ag Solutions The discussion explores the “why” behind adopting climate solutions in food and agriculture. While climate change can be seen only as a risk, many companies are seizing the opportunity to strengthen their resilience to climate impacts, reduce their greenhouse gas emissions, and adopt new technologies that will create a competitive business advantage and lead to economic growth. Many businesses also recognize that policy changes are already underway, and are moving to align their business practices with investor, stakeholder and consumer values. Perspectives from farming, industry and policy will inform this panel discussion, which helps companies, industry and decision-makers explore their ‘why’ behind adopting climate solutions in food and agriculture and helps to strengthen the business case for sustainable decisions. Thanks to the Arrell Food Institute for partnering to air this episode on Food Farm Talk. First aired in 2024. More information: https://arrellfoodinstitute.ca/

Ralph Martin’s book is an evocative mix of science, philosophy, memoir, reflection and manifesto for change. And food and farming tie it all together. Food security is certainly a focus, but the book ranges far beyond a narrow view of that phrase. Ralph is a retired professor of plant agriculture at Guelph with an emphasis on organic agriculture and forage crops. The book promo says the following. “Canadians are failing to balance reasonable food consumption with sufficient and sustainable production. The modern agricultural system is producing more and more food. Too much food. The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts. And then there is the waste — householders, food processors, distributors, wholesalers, and retailers collectively waste 40 percent of the food produced. A radical rethink is required. We need to move from excess to enough.” Listen to his discussion with Paul Smith. (Originally aired in 2020). More information is available at: https://ralphmartin.ca/ https://www.dundurn.com/books_/t22117/a9781459744028-food-security https://www.plant.uoguelph.ca/rcmartin

Agriculture played an important role in colonialism and the dispossession of Indigenous peoples. Today it could help build prosperity and reconciliation. We hear from Chief Cadmus Delorme on the history of agriculture and colonialism as it is expressed on Cowessess First Nation, Treaty 4 in Saskatchewan. In this episode, Chief Delorme traces the history of his First Nation from before European contact, through signing of Treaty 4, the failure to implement Treaty obligations, and the roadblocks to real First Nations engagement in agriculture from the start. Support for European-style agriculture was promised in the numbered treaties of western Canada like Treaty 4, only to be quickly subverted. Chief Delorme talks about many of the issues regarding these treaties and the Indian Act. The Indian Agents’ power to control First Nations people, the pass system requiring the Indian Agents’ approval of sales of grain and cattle, and arbitrary reductions in the size of the Cowessess reserve land area. This is a brutal irony as Indigenous people and agriculture have a long history in Canada and on Turtle Island going back thousands of years. The agricultural innovations from Indigenous peoples in the Americas transformed global agriculture after European contact. This presentation was part of virtual conference in September 2021 on Indigenous Agricultural Innovation held by FHQ Developments and is used with their permission. Chief Cadmus Delorme, Cree (Nehiyaw) and Saulteaux (Anishinabe), was Chief of the Cowessess First Nation. He came to national attention in 2021 when 751 unmarked graves were identified on Cowessess First Nation. He holds a Master of Public Administration and Bachelor of Business Administration from the First Nations University of Canada, and was also named in CBC Saskatchewan’s Future 40, a list of leaders, builders and change-makers under the age of 40. This episode is part of a series on different aspects of Indigenous agriculture. In the next episodes, Cadmus Delorme explores the challenges and opportunities for First Nations’ pursuing prosperity through business development in agriculture and agri-business. Thanks to Thomas Benjoe and Indigenous Agriculture Innovation for partnering to air this on Food Farm Talk. Cowessess First Nation https://www.cowessessfn.com/ A Brief History of Indigenous Agriculture https://manitobamuseum.ca/a-brief-history-of-indigenous-agriculture/ Canada’s First Nations people were country’s first farmers https://www.producer.com/crops/canadas-first-nations-people-were-countrys-first-farmers/ File Hills Qu’Appelle (FHQ) Developments https://fhqdev.com/ File Hills Qu’Appelle Tribal Council https://fhqtc.com/ Federation of Sovereign Indigenous Nations https://www.fsin.ca/ Indigenous Peoples in Canadian agriculture - Agriculture and Agri-Food Canada https://agriculture.canada.ca/en/indigenous-peoples-canadian-agriculture

Water is Food - Emerging Knowledge is a panel discussion hosted by the Arrell Food Institute at the University of Guelph. This was held on World Food Day on October 16, 2023, as a panel discussion looking at emerging research and insights into best practices, barriers and opportunities at the intersection of water and agri-food. Arrell Food Institute director Dr. Evan Fraser moderated a panel of University of Guelph experts at the intersection of water and agri-food to discuss the latest research and best practices in their fields. The panel discussion features: - Dr. Larry Goodridge, director of the Canadian Research Institute for Food Safety and professor in the Ontario Agricultural College’s Department of Food Science, who will discuss research in detecting and treating waterborne pathogens that can impact the food system. - Dr. Tongzhe Li, professor in the Department of Food, Agricultural and Resource Economics (FARE) and the inaugural Arrell Family Chair in Behavioural and Experimental Economics, who will share insights from research conducted on consumer preferences toward growing fresh foods using recycled irrigation water. - Dr. Hugh Simpson, researcher at the Morwick G360 Groundwater Research Institute, who will discuss private water wells and their importance to local food. Simpson is currently working on a project with U of G researchers to examine the needs of the rural community for guidance about private water wells for agricultural, business and domestic purposes. The event took place at the Anita Stewart Memorial Food Lab in the Gordon S. Lang School of Business and Economics.This World Food Day 2023 event was organized by the Food and Agriculture Organization (FAO) of the United Nations, in partnership with: Food Tank, Driscoll’s, WholeChain, University of British Columbia, Simon Fraser University. and in collaboration with: International Fund for Agricultural Development (IFAD), the Arrell Food Institute, Compass Group Canada. Thanks to the Arrell Food Institute for permission to air this recording. First aired in 2024. https://arrellfoodinstitute.ca/ https://www.fao.org/world-food-day/en https://www.youtube.com/watch?v=z8vAPL48kaI

Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and initiatives like Chi Garden and Urban Fresh Produce. Dedicated to cultivating a thriving local food economy and sustainable farming sector, Just Food integrates agroecology-based conservation with land stewardship. The farm is a testament to how community-led initiatives can redefine our food systems, offering food sovereignty for all, including newcomers to Canada. Its Start-up Farm Program addresses the critical barrier of land access, turning aspiring individuals into farmers and fostering community regeneration. Highlighting this unique model, Chadwick Lewis (Urban Fresh Produce) and Sun Shan (Chi Garden), participants of the program, share their experiences in our series finale, underscoring the farm’s role in sustainable agriculture and community building. Highlights: 6:45 – What is Just Food Community Farm? 15:25 – Chadwick and Sun Shan talk about their individual farms and how they got involved in agriculture. 23:14 – What regenerative practices do they implement on their individual farms? 34:33 – Sun Shan and Chadwick talk about food sovereignty. 46:02 – How can we support new Canadians who want to get involved in agriculture and ensure economic viability? 1:02:31 – Why did Sun Shan and Chadwick choose farming? Thanks to Regeneration Canada and Rural Routes to Climate Solutions for partnering to air this episode on Food Farm Talk and CFRU. Useful links: Stories of Regeneration Stories of Regeneration Short Film Series Regeneration Canada’s Farm Map Just Food Community Farm If you want to learn more, we recommend you check out the following: EP 47 – The Regen Mindset EP 67 – Total Grazing – SoR Part 1 EP 69 – Loyal to the Soil – SoR Part 2 EP 70 – Maximizing Soil Function – SoR Part 3 EP 71 – Sharing the Land – SoR Part 4 EP 72 – Connecting People to Place – SoR Part 5 EP 73 – Diversity is Resiliency – SoR Part 6 EP 75 – From Pastures to Cheese – SoR Part 7 EP 76 – Partners in the Ecosystem – SoR Part 8 EP 77 – Healthy Food, Healthy Communities – SoR Part 9 Our Farmers Blog shares stories about Alberta farmers who do an exceptional job of caring for the land, producing food, and building up their communities. This podcast has been partially funded by Agriculture and Agri-food Canada .

On this stop in the Stories of Regeneration tour, we returned to Alberta, making a stop at Peony Farms in Lacombe. Facing his daughter’s health issues, rancher Craig Cameron and his family turned to regenerative farming to grow the healthiest food possible for her. Craig, alongside his father-in-law Peter DenOudsten, shifted their traditional beef farm to a regenerative model. They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find. 5:22 – Peter shares the history of Peony Farms. 6:46 – How did Peter become aware of regenerative agriculture principles and practices? 9:15 – Why did the farm start heading down the regenerative agriculture path? 15:25 – Peter and Craig talk about the regenerative practices they use on the farm. 22:48 – Have Peter and Craig seen benefits from implementing regenerative agriculture? 25:06 – What is forage-finished beef? 30:53 – Why raise piedmontese cattle? 36:35 – Peter and Craig talk about testing. 46:34 – What role can consumers play in supporting the adoption of regenerative agriculture? 51:29 – What is the regenerative mindset? Stories of Regeneration Stories of Regeneration Short Film Series Regeneration Canada’s Farm Map Peony Farms If you want to learn more, we recommend you check out the following: EP 47 – The Regen Mindset EP 67 – Total Grazing – SoR Part 1 EP 69 – Loyal to the Soil – SoR Part 2 EP 70 – Maximizing Soil Function – SoR Part 3 EP 71 – Sharing the Land – SoR Part 4 EP 72 – Connecting People to Place – SoR Part 5 EP 73 – Diversity is Resiliency – SoR Part 6 EP 75 – From Pastures to Cheese – SoR Part 7 EP 76 – Partners in the Ecosystem – SoR Part 8 Our Farmers Blog shares stories about Alberta farmers who do an exceptional job of caring for the land, producing food, and building up their communities. This podcast has been partially funded by Agriculture and Agri-food Canada WANT TO LEARN MORE?

In this episode, we’ll be doing some exploration into the relationship between society and regenerative agriculture and how one can help advance the other. But the real meat and potatoes of the last three episodes, just like in all the other episodes in this series, will be about getting to know and understand the boots on the ground folks who are leading the way on this change that we are seeing in the agriculture sector. Meet Rebecca Harbut and Mike Bomford from Kwantlen Polytechnic University (KPU) in Richmond, BC—prime examples of such trailblazers. Now, you might wonder, how do university professors fit the description of being ‘on the ground’? Well, let me tell you, KPU isn’t just any university; it boasts a farm that lies at the heart of Rebecca and Mike’s endeavors. Moreover, as we’ve touched upon throughout this podcast series, with Canada’s population nearing the 40 million mark, farm and ranch operators, along with farm laborers, represent a mere fraction—around 1%—of the populace. The takeaway here? It’s going to require a collective effort, involving many of us outside the traditional farming community, to partner with that crucial 1%. This collaboration is key to expanding regenerative agriculture from a niche practice to a widespread one. 8:33 – Rebecca and Mike help us get to know them better. 15:31 – How did the land that KPU sits on get involved in agriculture? 27:22 – What’s taking place on the KPU farm? 37:14 – What regenerative practices are used on the KPU farm? 40:13 – Mike talks more about the farm’s crop rotation. 48:08 – What is the story that KPU farm is trying to tell? 53:31 – How hard was it for the university to take that leap into establishing an ecosystem? 58:45 – Why are community partners an important part of the ecosystem at the KPU farm? Kwantlen Polytechnic University Stories of Regeneration Stories of Regeneration Short Film Series Regeneration Canada’s Farm Map If you want to learn more, we recommend you check out the following: EP 67 – Total Grazing – SoR Part 1 EP 69 – Loyal to the Soil – SoR Part 2 EP 70 – Maximizing Soil Function – SoR Part 3 EP 71 – Sharing the Land – SoR Part 4 EP 72 – Connecting People to Place – SoR Part 5 EP 73 – Diversity is Resiliency – SoR Part 6 EP 75 – From Pastures to Cheese – SoR Part 7 Our Farmers Blog shares stories about Alberta farmers who do an exceptional job of caring for the land, producing food, and building up their communities. This podcast has been partially funded by Agriculture and Agri-food Canada

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time. This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients. Highlights: 3:20 – Aaron talks about his farm. 5:55 – Aaron shares the story of how he got into agriculture. 8:34 – Aaron talks about his family and farmhands. 13:56 – When was the first time Aaron heard about regenerative agriculture? 21:02 – Aaron describes the landscape of Snowy Mountain Farms. 28:27 – Why is diversity important? 42:50 – What is Aaron doing to help stimulate fungal growth in the soil? 51:08 – Aaron talks about how, and why, he’s integrated livestock on his farm. 52:43 – What are some challenges Aaron faces as an agriculture producer? 56:04 – Why is regenerative agriculture important to Aaron? Useful links: Stories of Regeneration Stories of Regeneration Short Film Series EP 20 – The Brown Revolution EP 32 – Alley Cropping EP 39 – New Farmers EP 41 – New Farmers Part 2 EP 58 – Fungi in Drought The Holistic Orchard by Michael Phillips Snowy Mountain Farms This podcast has been partially funded by Agriculture and Agri-food Canada.

2023 was a challenging year for Canadian farmers and ranchers and for humanity in general. We had droughts, wildfires, floods, an affordability crisis and a number of armed conflicts. According to scientists working with the European Union, 2023 smashed temperature records globally. And yet, someone like Nova Scotia organic and biodynamic wine producer, Rachel Lightfoot still finds ways of being optimistic even after her farm got hit by a polar vortex, a dry spring and a very rainy summer all in the same year. Welcome to Stories of Regeneration, a podcast series brought to you by Rural Routes to Climate Solutions and Regeneration Canada. Join me, your host Derek Leahy, as we delve into the importance of supporting an agricultural system that not only prioritizes the health of our land and ecosystems but also ensures the sustainability of our farmers and ranchers. Get ready to explore the transformative power of regenerative agriculture. 3:19 – Rachel shares her farming story. 8:12 – Rachel shares more about where she farms and the different types of products Lightfoot & Wolfville produce. 9:47 – What types of farming happen at Lightfoot & Wolfville? 12:43 – What styles of wine are produced? 16:51 – What is biodynamic agriculture? 26:19 – How was Lightfoot & Wolfville established? 30:40 – Rachel explains how reciprocity works on her farm. 41:31 – How is biodynamic agriculture helping make Rachel’s farm more resilient? 46:50 – By implementing these practices, are there benefits that extend outside of the farm? 51:51 – Why should consumers care about regenerative agriculture? 58:15 – Why does Rachel care about regenerative agriculture? 59:21 – How does the winery connect people with their product? Stories of Regeneration Stories of Regeneration Short Film Series Lightfoot & Wolfville Regeneration Canada Farm Map If you want to learn more, we recommend you check out the following: Regenerating Rural Opportunities Regenerating Humility EP 67 – Total Grazing – SoR Part 1 EP 69 – Loyal to the Soil – SoR Part 2 EP 70 – Maximizing Soil Function – SoR Part 3 EP 71 – Sharing the Land – SoR Part 4 Our Farmers Blog shares stories about Alberta farmers who do an exceptional job of caring for the land, producing food, and building up their communities. This podcast has been partially funded by Agriculture and Agri-food Canada

Fifth generation farmer, Rébeka Frazer-Chiasson believes strongly in the practices of regenerative agriculture. Located in Rogersville, New Brunswick, her farm Ferme Terre Partagee currently operates as a coop based on common values and objectives including peasant agroecology and food sovereignty. Welcome to Stories of Regeneration, a podcast series brought to you by Rural Routes to Climate Solutions and Regeneration Canada. Join me, your host Derek Leahy, as we delve into the importance of supporting an agricultural system that not only prioritizes the health of our land and ecosystems but also ensures the sustainability of our farmers and ranchers. Get ready to explore the transformative power of regenerative agriculture. 5:42 – How did Rébeka come to implement regenerative agriculture practices on her farm? 11:55 – Rébeka shares her farming story. 17:39 – Rébeka talks about the cooperative operating on her family’s land. 23:16 – What led to the decision to create a coop? 29:05 – Why doesn’t Rébeka sell her product to the big grocery store chain? 31:52 – Rébeka shares the unique challenges of the 2023 growing season. 38:00 – What does biodiversity mean to Rébeka and Ferme Terre Partagee 40:01 – What are some of the challenges of doing the closed loop system? 47:41 – Rébeka talks about the impact that local wildlife has on Ferme Terre Partagee. 54:23 – What methods does Rébeka use to support biodiversity? 1:01:35 – Why should consumers care about regenerative agriculture? 1:03:12 – Why should consumers support producers practicing regenerative agriculture? 1:13:57 – Why does Rébeka care about regenerative agriculture? Stories of Regeneration Stories of Regeneration Short Film Series Ferme Terre Partagee On-Farm Climate Action Fund (OFCAF) If you want to learn more, we recommend downloading and listening to: Regenerating Rural Opportunities EP 32 – Alley Cropping EP 37 – Climate Farm Plan EP 67 – Total Grazing – SoR Part 1 EP 69 – Loyal to the Soil – SoR Part 2 EP 70 – Maximizing Soil Function – SoR Part 3 Experimenting with No-Till Regenerative Agriculture – Steel Pony Farms – Red Deer, AB Our Farmers Blog shares stories about Alberta farmers who do an exceptional job of caring for the land, producing food, and building up their communities. This podcast has been partially funded by Agriculture and Agri-food Canada .

A panel discussion exploring the business case for climate solutions was part of the 2023 Arrell Food Summit: Pathways to Change on November 14, 2023. Speakers included: - Mauricio Alanis, Director of Sustainability Strategy and Partnerships, Maple Leaf Foods - Mohamed Yaghi, Climate and Agriculture Policy Lead, Climate Action Institute, RBC - Julie Gartside, Global Head of Integration Management Climate Change Strategies Technical Director, SLR Consulting - Ellery Burton, Principal Managing Partner, Alterra Innovation - Sally Flis, Director, Sustainability Program Design & Outcome Management, Nutrien Ag Solutions The discussion explores the “why” behind adopting climate solutions in food and agriculture. While climate change can be seen only as a risk, many companies are seizing the opportunity to strengthen their resilience to climate impacts, reduce their greenhouse gas emissions, and adopt new technologies that will create a competitive business advantage and lead to economic growth. Many businesses also recognize that policy changes are already underway, and are moving to align their business practices with investor, stakeholder and consumer values. Perspectives from farming, industry and policy will inform this panel discussion, which helps companies, industry and decision-makers explore their ‘why’ behind adopting climate solutions in food and agriculture and helps to strengthen the business case for sustainable decisions. More information: https://arrellfoodinstitute.ca/

During the growing season of 2023, Rural Routes to Climate Solutions teamed up with Regeneration Canada to connect with agricultural producers across Canada who are tackling the pressing social and environmental crises through the adoption of regenerative agriculture. One such farm is Axten Farms, situated in Minton, Saskatchewan. With a steadfast commitment to growing healthy grains, Axten Farms takes a regenerative approach focused on enhancing their land’s soil biodiversity, creating a thriving environment for food production. Their unwavering dedication is captured in their motto, “Loyal to the Soil.” Welcome to Stories of Regeneration, a podcast series brought to you by Rural Routes to Climate Solutions and Regeneration Canada. Join me, your host Derek Leahy, as we delve into the importance of supporting an agricultural system that not only prioritizes the health of our land and ecosystems but also ensures the sustainability of our farmers and ranchers. Get ready to explore the transformative power of regenerative agriculture. 3:42 – Tannis and Derek Axten share their farming experience and background. 8:11 – What are the future plans for Axten’s farm? 11:20 – Derek shares his experience learning about intercropping. 15:55 – What are the benefits of intercropping? 18:42 – What are the outcomes that Tannis and Derek have seen with intercropping? 23:58 – Derek and Tannis talk about where their farm is situated. 25:32 – How can soil be fragile? 28:10 – Why do Tannis and Derek keep their soil covered? 31:54 – How do they keep their soil covered? 37:05 – The Axtens talk about regenerative agriculture practices that they use on their farm. 42:30 – What are some of the inputs that the Axtens use on the farm? 47:34 – Is farming with a regenerative mindset more than ‘just farming’? 51:03 – What are the benefits of regenerative agriculture? 56:12 – Why do the Axtens implement regenerative agriculture practices on their farm? 58:23 – Derek talks about the differences between organic agriculture and regenerative agriculture practices. 1:04:12 – What can others do to increase the adoption of regenerative agriculture practices? Stories of Regeneration Stories of Regeneration Short Films Series Gabe Brown – Soil Health Academy Axten Farms If you want to learn more, we recommend downloading and listening to: Ep 67 – Total Grazing – SoR Part 1 Intercropping: Experimenting for Diversity – Andy Kirschenman Our Farmers Blog shares stories about Alberta farmers who do an exceptional job of caring for the land, producing food, and building up their communities. This podcast has been partially funded by Agriculture and Agri-food Canada

Water is Food - Emerging Knowledge is a panel discussion hosted by the Arrell Food Institute at the University of Guelph. This was held on World Food Day on October 16, 2023, as a panel discussion looking at emerging research and insights into best practices, barriers and opportunities at the intersection of water and agri-food. Arrell Food Institute director Dr. Evan Fraser moderated a panel of University of Guelph experts at the intersection of water and agri-food to discuss the latest research and best practices in their fields. The panel discussion features: - Dr. Larry Goodridge, director of the Canadian Research Institute for Food Safety and professor in the Ontario Agricultural College’s Department of Food Science, who will discuss research in detecting and treating waterborne pathogens that can impact the food system. - Dr. Tongzhe Li, professor in the Department of Food, Agricultural and Resource Economics (FARE) and the inaugural Arrell Family Chair in Behavioural and Experimental Economics, who will share insights from research conducted on consumer preferences toward growing fresh foods using recycled irrigation water. - Dr. Hugh Simpson, researcher at the Morwick G360 Groundwater Research Institute, who will discuss private water wells and their importance to local food. Simpson is currently working on a project with U of G researchers to examine the needs of the rural community for guidance about private water wells for agricultural, business and domestic purposes. The event took place at the Anita Stewart Memorial Food Lab in the Gordon S. Lang School of Business and Economics. This World Food Day 2023 event was organized by the Food and Agriculture Organization (FAO) of the United Nations, in partnership with: Food Tank, Driscoll’s, WholeChain, University of British Columbia, Simon Fraser University. and in collaboration with: International Fund for Agricultural Development (IFAD), the Arrell Food Institute, Compass Group Canada. Thanks to the Arrell Food Institute for permission to air this recording. https://arrellfoodinstitute.ca/ https://www.fao.org/world-food-day/en https://www.youtube.com/watch?v=z8vAPL48kaI

Soil is very much alive. And hungry too. Some estimates go as far as saying that there is more life in a teaspoon of healthy soil than there are people on the planet. You just need a microscope to see the vast majority of it. Or you do what grain farmer Blake Vince did, and bury a pair of “tighty whities” (underwear) in the soil to produce proof of the existence of this vast and diverse soil microbial community. In the soil, you’ve got well-known critters like earthworms, bacteria and fungi and lesser-known ones like protozoa and nematodes, who have this tendency to eat the bacteria and fungi. In this bustling environment where a lot of things are eating each other, there is an exchange between soil organisms and plants so both sides of the equation get what they need to survive and thrive and produce food for the rest of us living above ground. This interaction between the soil and plants is something that fascinated Blake Vince, who farms mainly soya and corn in southwestern Ontario, it fascinated him at a young age. Welcome to Stories of Regeneration, a podcast series brought to you by Rural Routes to Climate Solutions and Regeneration Canada. Join me, your host Derek Leahy, as we delve into the importance of supporting an agricultural system that not only prioritizes the health of our land and ecosystems but also ensures the sustainability of our farmers and ranchers. Get ready to explore the transformative power of regenerative agriculture. 4:42 – Blake Vince shares some information about himself. 6:50 – Did Blake always want to be a farmer? 8:31 – Blake explains his farm’s environment and typography. 9:45 – What have been some of the challenges for Blake this year? 12:32 – What is tile drainage? 18:57 – Blake talks about no-tillage. 36:07 – What else is Blake doing to maintain soil health? 41:55 – Blake talks about his crop rotation. 51:16 – How can consumers support farmers who are in the process of weaning their soil off of inputs like fertilizers? 59:13 – Does Blake find it hard, being one of only a few producers in his community farming in an “unconventional” way? 1:07:06 – Blake shares his final thoughts. Stories of Regeneration Stories of Regeneration Short Film Series Soil Your Undies “The Cotton Test” Kiss The Ground If you want to learn more, we recommend downloading and listening to: EP 20 – The Brown Revolution EP 67 – Total Grazing – SoR Part 1 EP 69 – Loyal to the Soil – SoR Part 2 Our Farmers Blog shares stories about Alberta farmers who do an exceptional job of caring for the land, producing food, and building up their communities. This podcast has been partially funded by Agriculture and Agri-food Canada Thanks to Rural Routes to Climate Solutions and Regeneration Canada for permission to air this episode.

Climate change challenges Canadian agriculture in so many ways. How can Canada help farmers adapt? The report, “A New Ag Deal: A 9-Point Plan for Climate-Smart Agriculture”, lays out ideas to help farmers adapt and reduce the impacts of climate change on their farms while growing food production to feed the world. Mohamad Yaghi, Agriculture & Climate Policy Lead at the Royal Bank’s (RBC) Climate Action Institute tells us about their plan in this episode. The Royal Bank has been active reporting about agriculture and climate as part of its Thought Leadership initiative, working with the Arrell Food Institute here at the University of Guelph on several of these. Mohamad and his team spoke with more than 500 farmers and food producers, to gain a better understanding of what practical policies could make a difference helping farmers adapt. We talked about a number of these ideas. The world’s top food producing countries are making sustainable agriculture a strategic priority, building formidable climate-smart food supply chains backed by sizeable funding and bold policy measures. The sector risks falling behind if Canadian governments don’t match their competitors in supporting producers with the funding and policy tools to grow more food with fewer emissions. The agriculture sectors in the U.S., EU, Australia, and China get roughly three times the climate funding that Canada provides to its industry. We talk about carbon markets and how to build markets that are fair and that farmers can benefit from, for soil carbon, methane, and other emissions. Encouraging innovative farmers who drive the initial charge to new farming practices is another important focus that farmers often say is neglected. Canada’s dwindling knowledge sharing network or extension system for getting new research knowledge into the hand of farmers needs a major boost. We also discuss the newly launched Canadian Alliance for Net Zero Agrifood (CANZA) and what the Alliance plans to do in coming years. RBC is a partner in this new Alliance, along with the Arrell Food Institute. More information: A New Ag Deal: A 9-Point Plan for Climate-Smart Agriculture https://thoughtleadership.rbc.com/a-new-ag-deal-a-9-point-plan-for-climate-smart-agriculture/ The Next Green Revolution: How Canada can produce more food and fewer emissions https://thoughtleadership.rbc.com/the-next-green-revolution-how-canada-can-produce-more-food-and-fewer-emissions/ The Canadian Alliance for Net Zero Agrifood https://canza.ca/ Arrell Food Institute https://arrellfoodinstitute.ca/

Sustainable farming is about the people and organizations working daily to that end. Stuart Wright is a dairy and cash crop farmer from Kenilworth, Wellington County, and a past President of Ontario Soil and Crop Improvement Association. Both Stuart and the Soil and Crop organization work hard on farm sustainability. Stuart describes his family’s work building soil health and sustainability using crop rotation, no till, strip till, cover crops, and the 4Rs of nutrient management. Since 1939, Soil and Crop has been innovating new ways of growing crops to improve both production and conservation. Stuart’s discussion with Paul Smith illustrates the complexity of juggling crops, livestock and changing practices. He also reflects about how farmers learn from other farmers, advisors and researchers, and then try new things on their farms—illustrating the importance of the network of organizations collaborating on sustainable agriculture. (Originally aired in 2020). More information is available at: https://www.ontariosoilcrop.org/ https://wellingtonsoilcrop.org/ https://www.ontariosoilcrop.org/association/the-soil-fixers/ https://www.farms.com/videos/rural-lifestyle/stuart-wright-138455.aspx