Pit Life BBQ

This week I'm joined by Jordan Kirkpatrick of Janky Leg Barbeque. Jordan is an American Royal World Champion, KCBS Team Of The Year Champion and one of the most consistent cooks on the competition trail. We talk about it all in this great conversation.

This week I'm joined by Darren Warth of Iowa Smokey D's. Darren is up this way for a competition and we took advantage and sat down to catch up on the many things he has going on. Always a great time talking with Darren.

The conclusion of my conversation with Nate Blackledge of Triple B Barbecue

This week I'm joined by Nate Blackledge of Triple B Barbecue. Nate and I were at a competition in New Hampshire and said let's sit down and do a show. We had a great conversation. Mother nature wanted in on the fun hence 2 parts.

This week David Ellis of Machete Boys BBQ joins me at the pit. We talk about his beginning in bbq, living around the country before setting roots in Minnesota. Up's downs and everything in between.

This week I'm joined by Eric Raadmae aka Gator of Gator Pit BBQ NH. Eric started out in the backyard and has built a thriving food trailer and catering company. We talk about his journey then dive deep in the swampy water and talk cooking gators.

A special episode this week. Ashley joins me to talk about a project she's working on. The Care Nest. The Care Nest is a food and hygiene pantry for students K-12. If you would like to donate the links are down below. Venmo: @smtnshop PayPal: asandbulte17@gmail.com

This week I celebrate the 8th anniversary of the Pit life BBQ Podcast. It's been a wild ride. I thank each and every one who tunes in every week. From the bottom of my heart I thank you.

This week I catch up with Bill Purvis of Chicken Fried BBQ.We cooked alongside eachother last weekend but it's been a while since we sat down on the show. We talk about his expanding line of rubs, sauces, and wraps and punching his ticket to The Jack.

This week I sit down with my long time friend Billy Gillespie of Smokin' Hoggz BBQ. It's been a while but we caught up at a comp a few weeks back and said lets do it. We talk about his rubs and sauces, improving your cooking game, the damn dip and his induction in the 2026 Class of the KCBS Hall Of Fame.

This week TD of TD's Brew & BBQ joins me at the pit. We catch up on his lines of seasonings and sauces and then we get the inside scoop on the construction of the new TD's Brew & BBQ World Headquarters.

This week I'm joined by Ryan Dunlevy. Ryan and his partners have written a bbq childrens book titled The Grill That Couldn't Glow. A feel good story with a few life lessons for our future pitmasters. https://www.amazon.com/Grill-That-Couldnt-Glow-Finding/dp/B0H2MLYCWQ/ref=sr_1_1?crid=3QZBPJ2V2WPCQ&dib=eyJ2IjoiMSJ9.KBKiT5p7isCgSi9p_OeAHA.wpJYnexyuQ41TimN0kMMkrolii_IW99469xaAxstYJY&dib_tag=se&keywords=the+grill+that+couldn%27t+glow&qid=1783991637&sprefix=the+grill+tha%2Caps%2C230&sr=8-1

This week I'm flying solo. Tonight I recap this past weekends competition.

This week I'm joined by Aaron Carpenter of LB's BBQ & More. We sit down and talk about Aaron's journey into bbq. His love of peoples choice competitions, also his two seasonings Savory Shake and Triple B rub. Then we talk about his fire starter bags.

This week I'm joind by Kirk from Turbo Trusser. We all know their products and the quality and how well they work. Well.... they have something new. The SMOKE-N-GRIDDLE!!! A large griddle pan with a built in smoke tube. Now we can add that kiss of smoke to our griddle dishes. https://turbotrusser.com/?srsltid=AfmBOorkOvqDBqJWK3t2A3m5zARsHbNtwtRBZvzAVXhbfOr2LHYiDlBn

This week Marvin Weinberger of GrillFighter makes his triumphant return! We talk about his GrillFighter chainmail brush. I believe the best grill brush on the market. We also talk about what he's working on now. https://grillfighter.tools/ https://www.amazon.com/GrillFighter-Bristle-Free-SteelClothTM-Stainless-Porcelain-Coated/dp/B0G93WT8WW

It's Memorial Day and I'm spending it with Aaron Lesley of Texas Oil Dust. We catch up on some things like hitting Texas Oil Dust full time! Aaron is hitting the road bring his products to the masses. We also talk about preparing for a competition. Going through the old checklist.

This week I'm joined by Brad Baych of the Butcher Wizard YouTube channel. Tonigh we talk about his new book Primal Cuts A Butcher's Guide To Selecting, Preparing, And Perfecting Beef. https://www.amazon.com/Primal-Cuts-Selecting-Preparing-Perfecting/dp/1628605995/ref=sr_1_2?crid=1M2WL9MJ8VXLF&dib=eyJ2IjoiMSJ9.rQq_w0h_0HKzcO11Yt21_mzSWxmBFucMnpmoIQNLY2Wh8DC-2AyKP1Ec-eiPWl_2hCKbC5zY5gJUNvkE83Sz9IjCmblU8QwuA_ooyK2ZKkEvA3J1HAdWHGsN6o4xQHEmtsq5jcaEAaA2J_p-oyDMLIzPxQdx0R_AJnskMetr9241evB_NM3ZjDhhak_qMAhS.iJ0LiVAgD2VO9RfMhDQ75JyDe3i_S7pTNm28BrpTEw0&dib_tag=se&keywords=primal+cuts+cookbook+by+butcher+wizard&qid=1779153769&sprefix=Primal+Cuts%2Caps%2C305&sr=8-2

This week Buddy Northrup of Big Boys BBQ joins me at the pit. We talk about the upcoming BBQ class he has going on. But it's not your regular BBQ class. It's a KidsQue class for kids by kids. That's right the kids are teaching the class. Sunday June 14 from 1-4 at The Barbque Store in Hempstead TX

This week Matt Pereira of Matt's Backyard BBQ and Uncle Steve of Uncle Steve's Shake join me to talk about the upcoming Uncle Steve's Shake New England Triple Crown. 3 states, 3 comps, 1 champion. Who's taking home the belt buckle?????????????