Live Interview
And why does that matter?
This is how a Mato agent talks. Take the other seat: answer a few and feel it follow the thread.
Podcast charts
Published by American Butcher
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
On the charts
Every published chart this podcast appears in, in the snapshot behind this page. Each one links to the chart it came off.
From the feed
The latest episodes published to this podcast’s own RSS feed. Titles and descriptions are the publisher’s.
A very special Valentine's Day episode of The Meat Block suport us with Bunzl and with Smart Locker promo code 2023 Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block https://www.instagram.com/themeatblock/
In this episode we sits down with Jen one of the owners of 3 Sisters Family Farm and Market . We talk about rotational grazing, scalability, Family business, and humane handling. Support the show by checking out Bunzl Processor Division and Smart Loocker use code meatblock2023. Like and review us and share with her friend thank you!
Niche Meat Processor Assistance Network (NMPAN) at Oregon State University website NMPAN Google Group Meat Processor Academy Online Course Meat & Poultry Processing Capacity Technical Asssistance via NMPAN (Free Consulting!) Meat Processor Academy Mastermind Registration American Association of Meat Processors (AAMP) American Meat Science Association (AMSA) Agricultural Utilization Research Institute Webinar Wednesdays (AURI) Flowerhill Institute Technical Assistance (Free Consulting!) Intertribal Agriculture Institute Meat & Poultry Processing Expansion Program (MPPEP) Grants Mountain Meat Summit – January 11-12, 2023
David and Travis this week as they talk about anything and nothing. Travis Stockstill Travismeatstockstill@gmai.com David Zarling David.nmpan@gmail.com
'No one wants to work anymore'. Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members. Credits Travis Stockstill Travismeatstockstill@gmai.com David Zarling David.nmpan@gmail.com
Shane Smith take a seat with Travis as they talks about game processing. Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processing Request a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequest Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com
Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com
in this episode we discuss whether butchery is art or trade. I think there could be an argument for both. Credits Travis Stockstill David Zarling Ryan O'Hearn music Tyler Childers Nose on The Grindstone Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com David https://www.instagram.com/afarmbutcher/ dvzarling@gmail.com Ryan O'Hern http://instagram.com/gatherandbreak gatherandbreak.com
Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses. Liz Stasiewicz Phone: 1-800-456-5624 E-Mail: kochsupplies@bunzlusa.com www.bunzlpd.com www.bunzlpd.com/interactive-catalogs Matt Morrow Remco P: 317-876-9856 | F: 800-585-8619 M: 901-457-9543 www.remcoproducts.com Shop Bunzl https://bit.ly/3moKuif Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com
This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing. credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com
INFO David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course. credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ Travis https://www.instagram.com/americanbutcher/ TravismearStockstill@gmail.com David https://www.instagram.com/afarmbutcher/ David@infieldontable.com
Love is in the air sexy mad Libs credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com
Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University. Shop Bunzl https://bit.ly/3moKuif Dr. Grandin (970)443-1510 https://www.grandin.com books https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref =sr_1_2?crid=1CHDM9E12T759&keywords=temple+grandin+slaughter+of+Farm&qid=1642984951&sprefix=temple+grandin+slaughter+of+farm%2Caps%2C143&sr=8-2 Charles Bildstein Charles.Bildstein@bunzlusa.com (319) 573-6121 Mike Abdul Jarvis.products.corp@snet.net 860-347-7271 credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com
New episode of The Meat Block podcast all about canning. www.bunzlpd.com credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com
www.bunzlpd.com credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com
Fall and hunting season Jarvis wellsaw giveaway form: https://contest.app.do/wellsaw-404-giveaway entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021. meat saws https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws www.bunzlpd.com credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com
Jarvis wellsaw giveaway form: https://contest.app.do/wellsaw-404-giveaway entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021. meat saws https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws www,bunzlpd.com Charles Bildstein Charles.Bildstein@bunzlusa.com (319) 573-6121 Mike Abdul Jarvis.products.corp@snet.net 860-347-7271 credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com
Eric Mittenthal from the North American Meat Institute joins us as we talk about prepared beef. Everything from hotdogs to corned beef. He is president of the National Hot Dog and Sausage Council and truly is the Hot dog Top Dog. http://bebeefprepared.com http://www.theproteinpact.org Partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff Credits Eric Mittenthal Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff
Imposter Syndrome is something I thing ever one gets from time to time Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years. Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s just 1 knife. https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf All you need to do is send Dawn Wollesen an email dawn.wollesen@bunzlusa.com credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com
Physical health is inpatient. Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years. Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s just 1 knife. https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf All you need to do is send Dawn Wollesen an email dawn.wollesen@bunzlusa.com credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com
Ranking source
Apple Podcasts rankings via the Mato Topic Intelligence Platform.
Observed September 20, 2026.
Apple and Apple Podcasts are trademarks of Apple Inc., registered in the U.S. and other countries.
Pairs with
Bring this source into Mato to read its transferable patterns, then turn them into an original show for your own audience.