CrowdScience

CrowdScience listener Devin in Canada has just had a baby. Worried that all the good email addresses might be taken by the time his child needs one, he has already set up an account. But it got him wondering: how many email addresses belong to people who have died? From websites and blogs to email accounts, social media profiles, gaming avatars and even our conversations with AI, we’re all leaving behind a trail of digital footprints that can outlive us. So what happens to them when we die? Are they deleted, recycled or preserved? And who gets to decide? Presenter Anand Jagatia travels beyond the digital veil and into the internet’s afterlife to find out. Professor Edina Harbinja from the University of Birmingham Law School in the UK, an expert in ‘digital death’ and ‘post-mortem privacy’, explains how the law has struggled to keep pace with our digital lives. While it’s relatively straightforward to decide who inherits physical letters and photographs, what happens when those memories are stored in emails or on social media? For artist Janilda Bartolemeu, encountering messages from her father on Facebook long after his death was like interacting with a ghost. Anand visits her artwork at IMPAKT gallery in Utrecht, Netherlands, part of the exhibition Data Never Dies, where curator Rosa Webers explores how art can help us understand the human impact of technology. Finally, sociologist Professor Carl Öhman of Uppsala University in Sweden reveals that the number of dead people online will outnumber the living sooner than we might think. It raises profound questions about how we understand the internet, and ourselves within it. Presenter: Anand Jagatia Producer: Emily Knight Editor: Ben Motley (Photo: Grave on laptop computer, 3d render - stock photo Credit: Brankospejs via Getty Images)

CrowdScience listener Lisa, who is from South Africa but now lives in the UK, has been a vegetarian for many years. Sometimes though, she still finds herself craving meats – like spaghetti bolognese or a burger. To satisfy these cravings, she eats ‘alt-meats’, products meant to look and taste like meat but made from vegetables. This has her wondering though, are these alternative meats better for the planet than actual meat would be? And what about her health? Given that many of these foods are highly processed, would eating meat be better for her? Presenter Chhavi Sachdev speaks to food systems researcher Charlotte Bunge from Uppsala University on Sweden, US health journalist Alice Callahan and researcher Christopher Gardner from Stanford University in the US to try and pick apart the positives and negatives of replacing ‘real’ meat with ‘pretend’ meat, before visiting an Indian company producing meat that was grown in a lab. Presenter: Chhavi Sachdev Producer: Margaret Sessa-Hawkins Editor: Ben Motley (Photo:Raw frankfurter sausage on a fork isolated - stock photo Credit:Andrey Sayfutdinov via Getty Images)

Your heart pounds, your chest tightens, your stomach drops and your legs feel weak and shaky. Your palms are sweating and a tingling rush spreads through your arms and fingertips as your brain is overwhelmed with feelings of tension and fear. And yet, you’ve asked for this. You wanted to be on this ride, at this theme park, hurtling towards the ground at a frightening speed. But why? An adrenaline rush is the body’s fight-or-flight response to intense fear, stress or excitement. It sends signals from the brain to the body, releasing hormones and redirecting the flow of blood around our veins. It’s designed to help us survive dangerous situations – so why would we deliberately want to put ourselves into those situations, just to feel the rush? That’s the question from CrowdScience listener Gunnar, aged 11, in Washington State USA. He wants to know why we try and seek an adrenaline rush by doing wild and crazy things, and CrowdScience’s wild and crazy Alex Lathbridge is on the case. Andy Hine, from the Rollercoaster Club of Great Britain, gives us a potted global history of the rollercoaster, revealing that it all started with Russian ice. Inevitably it’s not long before we start discussing ‘G-force’, so Canadian astronaut Dr Shawna Pandya explains what that means, and how it affects you when a rollercoaster is hurtling downwards or looping the loop. But what’s going on in our bodies and brains when we experience these forces? Brendan Walker is Professor of Creative Industries at Middlesex University in the UK. He tells Alex that a rollercoaster is a giant industrial machine which has been engineered to process humans, a little bit like tins in a factory, to deliver an ingredient. That ingredient is thrill – so how do they do it? Alex takes a ride on ‘Rage’ at Adventure Island in Southend on Sea in the UK to find out. Brendan claims that this ride is, scientifically speaking, the most thrilling rollercoaster in the country. Even Adventure Island owner Philip Miller declines to join Alex for a ride, but will it help Alex understand why Gunnar likes them so much? Presenter: Alex Lathbridge Producers: Harrison Lewis and Emily Knight Editor: Ben Motley (Photo: Spiraling Roller Coaster - stock photo- Credit: Alan Schein Photography via Getty Images)

Some fish can deliver electric shocks with four times the voltage of the electricity in your plug sockets at home . Crowdscience listener Mouhammed in Cameroon was stunned by this, so he charged us with finding out how they do it. Presenter Caroline Steel heads to Bayreuth in Germany to meet some eels who have this amazing ability. Dr Stefan Schuster and Susanne Proschke introduce us to their collection of electric fish, and help us conduct some experiments to work out how the fish are wired. We’ll be diving into electric fishes' anatomy, learning how a specialised organ allows them to generate massive voltages of electricity. Harold Zakon from the University of Texas will help us understand their evolutionary history, while Brazilian ecologist Nonato Junior takes us on a journey into the currents of the Amazon River where electric eels live. And we’ll answer a question that has boggled philosophers, thinkers, and scientists for over 2000 years. If these fish can stun a human, a crocodile or even a horse, how do they survive the electric shocks themselves? (Photo: Blue lightning bolt streaks. Credit: Ludmila Snimshikova/Getty Images. Electric Eel, Venezuela. Credit: Reinhard Dirscherl/Getty Images) Presenter: Caroline Steel Producer: Robbie Wojciechowski Editor: Ben Motley

CrowdScience listener Matt wants to know why he's warm blooded. He started thinking about this when he was watching some ants during the recent heatwave in Europe and wondered why their blood didn't boil. What are the pros and cons of being warm-blooded like us or cold-blooded reptiles like lizards? Caroline Steel meets evolutionary biologist Dr Manuel Leal from the University of Missouri in the US, who explains the differences between ectotherms (cold-blooded animals) and endotherms (warm-blooded animals). She discovers that the terms cold blooded and warm blooded are actually misleading, because reptiles can reach a high body temperature and some might even become warmer than us. She talks to Simon Hodder, Professor of Environmental Ergonomics at Loughborough University in the UK, who describes how our bodies regulate heat, how we cool down when we get too warm and how that's all controlled by our brains. Caroline also gets to meet some hedgehogs in the wild with Julia Nowack, an ecophysiologist from Liverpool John Moores University, who researches thermoregulation and is monitoring hedgehogs when they hibernate. Changing body temperature is one of the ways that some endotherms survive the winter when it's colder and there's less food around. So who has the advantage? The warm-blooded endotherms who can heat their own bodies or the cold-blooded ectotherms who rely on the sun? Reptiles can get away with eating very occasionally while mammals and birds have to keep fuelling their energy with food to keep the heat going. That means we can live in most climates and have a better chance of escaping predators, but is it really best? Presenter: Caroline Steel Producer: Jo Glanville Editor: Ben Motley (Photo: European hedgehog (Erinaceus europaeus) adult animal in a snow covered garden in winter, England, United Kingdom - stock photo Credit: imageBROKER/Kevin Sawford via Getty Images)

Why is it hard to concentrate, and why does it feel like such hard work? The CrowdScience inbox is full of questions like that, so for this show we’re concentrating on concentration and focusing on how we focus. We’ll be answering questions about the extra energy the brain uses when we’re concentrating, whether mental effort can tire you out more than physical effort, why we zone out when faced with a difficult task and how the ability to multitask is governed by our overall cognitive load. To find the answers, presenter Alex Lathbridge is paying attention to a team of experts. Psychology professor Sophie Leroy from the University of Washington in the USA studies the impact of being interrupted on our ability to perform, cognitive neuroscientist Professor Salvador Soto-Faraco from the Universitat Pompeu Fabra in Barcelona, Spain researches how sight, sound and touch are blended together by the brain, and psychology professor Polly Dalton runs the Attention Lab at Royal Holloway University in London, UK. We’ll be trying to distract them with gossip about what we had for lunch, finding out why the brain is like a bike and, most importantly, discovering how you can concentrate better on shows exactly like this one. Presenter: Alex Lathbridge Producer: Tom Bonnett Editor: Ben Motley (Photo: Woman with glasses thinking and pointing upward- stock photo - Credit: ismagilov via Getty Images)

Tuberculosis kills more than a million people every year. It’s the world’s leading cause of death from a single infectious agent. This is despite the fact that we've had a cure for TB since the 1940s and a vaccine that’s over 100 years old. So why is TB still causing so many people to die? That’s what CrowdScience listener John in Tanzania wants to know, and presenter Marnie Chesterton is on the case. Over in Paris, she’s joined by Dr Claas Kirchhelle, historian of science, medicine and technology at French National Institute of Health and Medical Research (INSERM) to look into the history and efficacy of the vaccine, known as BCG. As Dr Maximiliano Gutierrez, Associate Research Director at the Francis Crick Institute adds, the BCG is both effective and ineffective, protecting children well against severe TB, but offering inconsistent and often poor protection in adults. He also explains that antibiotics are a trickier treatment than we might expect. Over in Kenya’s Kibera slums, Janet tells us her about her experience of the drugs first hand. Dr Dany Beste, Senior Lecturer In Microbial Metabolism, University of Surrey, has been described as a dietician of mycobacterium tuberculosis. She explains the limitations of our knowledge of this bacterium, and why it is proving such a tricky customer. And since a better vaccine is the main hope for reducing the TB burden, Professor Angelique Luabeya Kany Kany, Chief Research Officer at University of Cape Town, shares her hopes for the first new alternative vaccine in 100 years: m72. Large phase 3 clinical trials are currently underway, and, if successful, could prevent millions of cases, and deaths a year. Presenter: Marnie Chesterton Producer: Marnie Chesterton Editor: Ben Motley (Photo: Doctor with vial of the doses vaccine for BCG Bacillus Calmette Guerin against tuberculosis disease. Medicine and health care concept - stock photo - Credit: angelp via Getty Images)

Stare up at the night sky, and if you’re lucky, you might see a shooting star. Some people might make a wish, but CrowdScience listener Scott in California in the USA, thinks differently. He’s wondering how dangerous they might be. Shooting stars are actually meteors, ending their incredible journey whizzing through the depths of space by burning through our atmosphere, and crashing down to earth. And Scott’s not wrong to worry about them! In May 2026, an enormous meteor exploded off the coast of Massachusetts, causing a loud sonic boom before crashing into the ocean, releasing the equivalent energy of 300 tons of TNT! So, should we be worried? Marnie Chesterton is on the case. In Australia, Hadrien Devillepoix is the chief scientist for the Desert Fireball Network, which tracks meteors through the sky, and tries to recover any meteorites which make it to earth. He explains just how many of these smaller space rocks arrive on our planet every day, how many of them survive long enough to make it to the surface, and tries to figure out how much should we be worried about it happening to us. Over in the USA, NASA are less worried about the meteors, and more concerned about their big brothers – asteroids. These are the ones which could take out your whole neighbourhood. Or your whole city. Or even the whole planet. Kelly Fast, with NASA's Planetary Defense Coordination Office explains what the chances are one might be headed our way, and what we could do about it if they are. Push them away, pull them off course, or blow them up, are the options on the table. But space rocks, small OR large, aren’t the only things which could be tumbling down on our heads from outside our atmosphere. In fact, you might be more likely to be hit but something of our own – a man-made piece of space junk, falling out of orbit and whizzing towards the surface. Stephen Wokes, chief engineer at Astroscale, explains their mission: to use their innovative satellite to clean up Low Earth Orbit, and reduce the risk to us here on the ground. PRESENTER: Marnie Chesterton PRODUCER: Emily Knight PRODUCTION COORDINATOR: Stuart Laws EDITOR: Ben Motley (photo: Meteor Impact On Earth - Fired Asteroid In Collision With Planet - Contain 3d Rendering - elements of this image furnished by NASA - stock photo- Credit: RomoloTavani via Getty Images)

We’re delving into the CrowdScience archive to give you another chance to hear an award-winning show from 2025. CrowdScience listener Dorit has a problem. She wants the tiles in her new bathroom to be arranged randomly but, no matter what she does, it still looks like they form some kind of pattern. This has got Dorit thinking about randomness – what is it, how do you create it, why do we find it so hard to recognise, and is anything really random at all? And if nothing is truly random, does it mean that everything is theoretically predictable? Tiling your bathroom is a much more existential problem than you might have thought. Never afraid of a question, whether big (is everything pre-determined?) or small (how do I tile my bathroom?), CrowdScience is on the case. Anand Jagatia heads to Switzerland to meet Hugo Duminil-Copin, a mathematician at the University of Geneva who specialises in probability theory. On the top floor of an old bank, Hugo has Anand flipping an imaginary coin in a random order. Hugo explains that randomness is something that cannot be predicted by any means – so why is it so easy for Hugo to guess what Anand’s next move is? Meanwhile, at the National Institutes of Mental Health in Maryland USA, Susan Wardle is a cognitive neuroscientist who researches how the human brain processes visual information. Can neuroscience help Dorit with her tiling problem, and is there a reason why the human brain likes to put random objects into some kind of order? Geneva is also the birthplace of the first Quantum Random Number Generator for smartphones, and CrowdScience has persuaded some of the University of Geneva’s finest quantum physicists to hook a photon detector up to a synthesiser. Thanks to Tiff Brydges and Nicolas Brunner, we can actually hear quantum particles behaving randomly. But is quantum randomness truly random, or just a pattern that we can’t see? And could quantum physics help Dorit tile her bathroom? Presenter: Anand Jagatia Producer: Ben Motley Editor: Cathy Edwards (Photo: Many wooden dice - stock photo- Credit: akiyoko via Getty Images)

Space missions are searching for evidence of extra-terrestrial life. CrowdScience listener George in Kenya wants to know what could be up there, and if there’s a risk it could harm humanity. With rovers currently analysing samples on Mars, missions searching for the building blocks of life on Jupiter’s icy moons, George’s concern that there could be diseases in space is timely. Presenter Anand Jagatia sets out to try and find an answer while keeping his feet on the Earth. He meets astrobiologist Dr Michaela Musilova, who runs experiments to try and understand what kinds of microbes could survive on other planets. In her work at NASA’s Jet Propulsion Laboratory, she recreates Mars-like environments that test lifeforms’ resilience to the rigours of the Red Planet. And if there are harmful pathogens in space, how do we make sure these missions don't bring them back to Earth? Anand talks to ‘planetary protection officer’ Silvio Sinibaldi from the European Space Agency, who explains what experts are doing to protect us. He helps Anand get suited and booted in specialist clothing so they can enter a highly sterile environment called a ‘clean room’, where things being sent to space are built. He also meets Paul Meacham, former chief engineer on the Rosalind Franklin Rover. The rover is being sent to Mars to try to determine whether life ever existed there, and even whether it still does. Paul shows us around the Airbus Defence and Space site where his team built the rover and explains high-tech measures to avoid contamination. And what would a programme on space be without an astronaut? Anand meets Kate Rubins, who spent 300 days on the International Space Station. While she was there, she ran experiments investigating what happens to microbes in space. It turns out that microbes affect humans differently in orbit to how they affect us on Earth. Presenter: Anand Jagatia Producer: Tom Bonnett Editor: Ben Motley (Photo : 3D render of the Coronavirus Covid-19 floating in the air with astronaut wearing space suit. - stock photo- Credit: Artur Debat via Getty Images)

CrowdScience listener Liana from Canada got in touch to ask about some very specific rocks she’d seen on an island in Indonesia – jagged, rugged and a very strange shape: hexagonal. They were in long columns, and clicked together like a jigsaw. But what are they, and how did they get there? Across the world in the UK, CrowdScience listener Sarah emailed us to ask about the famous rocks of the Giant’s Causeway in Northern Ireland. What makes them so uniformly hexagonal? Presenter Alex Lathbridge investigates, visiting the Giant’s Causeway to speak to geologist Dr Kirstin Lemon from the Geological Survey of Northern Ireland. She explains how this amazing landscape formed, and why the mythical rocks look the way they do today. We also hear from Dr Alfend Rudyawan from Institut Teknologi Bandung in Indonesia about Liana’s intriguing rocks. Are these distant locations more closely related than you might think? And we look to nature – because angular, uniform hexagons crop up surprisingly often. Professor Jean-Marc Schlenker from the University of Luxembourg explains why hexagons are much better than other shapes. Presenter: Alex Lathbridge Producer: Hannah Fisher Editor: Ben Motley (photo: Giant`s Causeway in Northern Ireland Stock photo- Credit: MANUEL FIL ORDIERES GARCIA via Getty Images)

Many plants need pollen from another plant of the same species in order to reproduce, but they don’t have legs so they can’t simply walk around looking for a mate. As a result, many of them rely on animals to transfer pollen from one plant to another. They’ve developed a hugely diverse range of techniques to attract them, including their appearance, taste and smell. CrowdScience listener Alice in the UK wants to know how they have evolved to do this. To try and answer the question, presenter Anand Jagatia goes trekking up a mountain in the Philippines, battling mud and leeches in the hunt for an incredibly rare flower. Rafflesia has evolved to look and smell like rotting meat in order to attract flies, so it’s the perfect example of a plant that goes to fascinating extremes to make sure it gets pollinated. It only blooms for a few days each year, so to find it Anand is going to need the help of scientists at the University of the Philippines Los Baños and Lewis Barrett, Senior Botanical Propagator at the University of Oxford Botanic Garden and Arboretum. Anand also visits the University of the Philippines Laguna Quezon Land Grant, a huge site containing more than 5,500 hectares of protected forest land. Professor Pastor Malabrigo Jr shows him a fig tree that has a fascinatingly gruesome relationship with its pollinator wasps. So how did these amazingly diverse plants end up needing insect pollinators in the first place? Dr Kyra Krakos is a professor of biology at Maryville University and a research associate at the Missouri Botanical Garden in the United States. She explains to Anand that plants are surprisingly sexy – but how did they end up needing insects to survive? Back in the Philippines, Anand’s guides have never actually seen the Rafflesia flower themselves, despite many attempts. So could this be the time they finally get lucky? Presenter: Anand Jagatia Producer: Dan Welsh Editor: Ben Motley With special thanks to Dr Chris Thorogood, Associate Professor of Biology at the University of Oxford and founder of the Community for the Conservation & Research of Rafflesia (photo: Edited high angle view of Rafflesia on green gradient - Stock photo- Credit: Mohamed Tazi Cherti / 500px via Getty Images)

“What separates humans from animals, is an interest in the past”. That’s a 900-year-old quote from a textbook that Nigerian listener Taiwo came across, and he wrote to CrowdScience to ask if modern science would agree. Most of us spend time thinking about the past, whether it is nostalgia for a bygone age or just wondering where we put the house keys yesterday. But is that just a human activity or do other animals also ruminate on their history and use it to make decisions? Taiwo wants to know if there is any evidence to show that animals have an interest in the past and if it matters to them. Presenter Caroline Steel has a history of answering questions like this, so she sets out to find an answer. She meets researchers who have found evidence that animals not only remember past events, but use their memory for planning. She talks to neuroscientist Dr Freyja Olafsdottir and discovers that some animals, including rats and mice, have the same brain structure for memory as humans. She meets baby magpies in Professor Nicola Clayton’s laboratory in the UK and finds out about some of the very smart tactics jays use to hide their food from rivals, evidence that they’re using their memory to protect their interests. She talks to psychologist Dr Gema Martin-Ordas whose research has shown that chimpanzees not only remember past events, but use what they’ve learnt in the future. And she tests the memory of her own cat Oli, wondering if his ability to remember dinner time suggests that he is interested in the past too. Ultimately it comes down to questions of consciousness, so as Caroline grapples with the idea that we can’t even be certain that other humans are genuinely conscious, what hope do we have of finding an answer for Taiwo? Presenter: Caroline Steel Producer: Jo Glanville Editor: Ben Motley (Photo: Cute clever cat with glasses reading a book. The cat lies on a stack of old books on a blue background. Credit:vvvita/Getty Images)

CrowdScience listener Rachel uses Bluetooth headphones on her cycle to work, seamlessly playing music from her phone without using wires. But how does this technology send information through the air? To find out, Rachel and presenter Caroline Steel travel to Cambridge in the UK to meet telecommunications expert William Webb. He explains what Bluetooth signals actually are – and demonstrates why their properties are linked to the invention of leaky microwave ovens. Caroline speaks to Jaap Haartsen, the inventor of Bluetooth, who reveals the hidden meaning of its logo, and what the name has to do with an ancient Viking king. And she learns how a new flavour of “low energy” Bluetooth is having an unexpected application: helping ecologists like Damien Farine understand animal behaviour. Which leads her to an old tobacco barn in Switzerland, to meet researcher Bettina Almasi and her team – along with some very cute baby barn owls. Presenter: Caroline Steel Producer: Anand Jagatia Editors: Ben Motley & Ilan Goodman (Photo:Composite photo collage of hands hold phone device internet antenna connection technology bluetooth - stock photo- Credit: Deagreez via Getty Images)

CrowdScience listener Haruka has been making origami cranes out of paper since she was a child. Creating one out of a cloth napkin, however, was a next-level challenge. It gave her a new appreciation of paper’s excellent foldability, and made her wonder: what is it about paper’s structure that means it remembers its creases? We set out to unfold her question as we peer into paper’s secrets. First stop: Frogmore, the world’s first mechanised paper mill. Here, Dr Steven Mann is on hand to explain the papermaking process, the chemistry of paper, and why that makes for a foldable sheet. Host Caroline Steel tries to make a paper crane, assisted by both listener Haruka and origami teacher Toshiko Kurata, who also introduces us to an array of paper types. Each type folds differently, and, with the help of a trusty microscope, Professor Bill Sampson from the University of Manchester reveals why. Finally, we see just how complex paper folding can get, meeting Professor Tomohiro Tachi from the University of Tokyo, and his invention, The Origamizer. Presenter: Caroline Steel Producer: Cathy Edwards Editor: Ben Motley (Photo: Toshiko Kurata and Caroline Steel with origami creations - Credit:BBC)

CrowdScience listener George is showing Alex Lathbridge around a small, dark, and extremely hot shed, just outside the city of Accra in Ghana. Inside are row after row of shelves, stacked high with bulging grow-bags. And out of some of them, gorgeous cascades of oyster mushrooms are bursting into bloom. We’re on George’s mushroom farm, and he’s noticed something interesting. Even though the conditions in his grow-shed are tightly controlled – they have exactly the same food, water, and light as each other – nevertheless, they respond differently. Some are more vigorous than others, some bloom quicker, others last longer, and some are more tolerant when the conditions change. And this got George wondering. Could ‘brainless’ lifeforms like mushrooms, and plants, have different ‘personalities’? Do they experience the world differently, and live their lives differently from each other? Alex Lathbridge is on the case. He visits the PGRRI, the Plant Genetic Resources Research Centre, for a quick lesson on genetic variation in the plant world. Plants are all different at the genetic level, and it’s those differences which can result in a tastier fruit, or a hardier crop. But would we call traits like these personality? In the Minimal Intelligence Lab in the University of Murcia in Spain, Paco Calvo thinks that we absolutely should. He studies plant intelligence, and points Alex to a whole host of examples of plants being smart in ways which might surprise you. Each one is an individual, and if we can only slow down enough to appreciate them properly, we’d be able to understand them better too. Back in Ghana, Alex meets plant physiologist Dr Acheampong Atta-Boateng, in the beautiful grounds of Aburi Botanical Gardens, to meet some of these plants for himself. And he discovers that there’s a whole world of smart, resilient, and resourceful little organisms in the plant world, full of personality, if you know where to look. Who needs a brain!? Presenter: Alex Lathbridge Producer: Emily Knight Editor: Ben Motley (Photo: Drawing of a face and smiling eyes on a sunflower flower - stock photo- Credit: Jose A. Bernat Bacete via Getty Images)

Why is there such a variety of tongues in the animal kingdom? CrowdScience listener Dale has observed that his dog’s tongue is different from his and so is his cat’s. He’d like to know the reason. Caroline Steel visits London Zoo in the UK to find out more about the different types of tongues - from giraffes and birds to lizards. She talks to evolutionary biologist Kurt Schwenk, who explains that the development of tongues made it possible for animals to make the leap from the sea to life on land. Fish could rely on water to help them swallow food, but air and gravity required a whole different mechanism for having dinner. But why is there such a variety of tongues between species - from the forked tongue of a snake to the rough tongue of a cat? And does it all come down to our diets? Researcher Callum Ross reveals how he’s pioneered a new technique for investigating how animals use their tongues when they eat and drink, and why tongues are so important for swallowing. Presenter: Caroline Steel Producer: Jo Glanville Editor: Ben Motley (Photo: Giraffe licking its lips - stock photo - Credit: laurenepbath via Getty Images)

CrowdScience listener Daniel in Accra, Ghana is an introvert. Or at least, he thinks he is. And he’s worried that his preference for quiet spaces and lower social interaction might be holding him back in life. But what is introversion really? How do introverts and extroverts see the world differently? And is it better to be one or the other? Presenter Alex Lathbridge spends his working days talking to interesting people like Daniel. He loves meeting people, and talking to them too, yet he also thinks that deep down, he might be an introvert. To understand how and why people come to be introverted or extraverted, and what’s happening in the brain, he pays a visit to neuroscientist Dr Thomas Tagoe from the University of Ghana Medical school, for a peek inside the mind. Turns out, introverts aren’t shy, and definitely aren’t anti-social either, despite what people might assume. The difference is more about how we process stimulation, and at what point we find it all a bit too much to process. Although sometimes it might feel like the world is built for the extraverts out there, Thomas offers some reassurance. There are huge benefits to being introverted too, and there’s room in the world for all the different personality types to thrive. But how about in the workplace? Daniel is worried that his introversion could be holding him back at work. He feels like being good at your job is not always enough – you need to be able to network, charm people, and “work the room” if you want to succeed. So, Alex heads for the Methodist University of Ghana to meet Professor William Baah-Boateng, who has studied the effect of all the different personality types on their performance in the workplace. Is there a place for the introverts of this work to make their mark? Presenter: Alex Lathbridge Producer: Emily Knight Editor: Ben Motley (Photo:A view of a woman's eye looking through a hole in some colorful paper-Stock Photo - Credit:PeopleImages via Getty Images)

Why do we feel itchy? So many listeners have emailed in with questions about itchiness, and presenter Anand Jagatia on the case. We explore why we itch, the different types of itch, the different causes, and why scratching can help with the itchy sensation. Anand puts your questions to an expert panel: Dr Sonja Ständer, professor of Dermatology and Neurodermatology at the University of Münster and and Gil Yosipovitch, Professor of Dermatology at the Miller School of Medicine at University of Miami. Also joining them from the University of Hull in the UK is Dr Henning Holle who studies the psychology of itch. He’s got an itchy game for Anand, Sonja and Gil to play in the studio, but is it really as simple as he’s letting on? Presenter: Anand Jagatia Producer: Tom Bonnett Editor: Ben Motley (Photo: Young women have skin problems, irritation on her skin, skin infection itching red rash, arm scratching with hands, isolated over yellow background - stock photo - Credit: Arnav Pratap Singh via Getty Images)

As our oceans warm due to climate change, sea levels are rising. It ought to be straightforward – as water gets warmer, it increases in volume. All the world’s oceans are connected, so how come sea levels are rising at different rates around the world, and even falling in some places? CrowdScience listener Alison in Australia wants to know the science behind the mystery. Presenter Anand Jagatia travels to the Philippines to investigate. The country is being particularly affected by the issue, with its more than 7,500 islands experiencing sea level rises that are double the global average. On Palawan Island, in the east of the country, he speaks to people whose homes and livelihoods are being put at risk by rising waters. He also visits the Philippine Coast Guard in Manila and speaks to Commander James Barandino, from their Marine Environmental Protection division, to hear how their work is being affected by sea level rises and the flooding it causes. Dr Charina Lyn Repollo from the University of the Philippines Marine Science Institute shows Anand how they monitor sea levels at dozens of locations. Their data shows huge variations in sea level across the country. How can that be the case? Anand also speaks to Jonathan Bamber, Professor of Earth Observation and Glaciology at the University of Bristol in the UK, to unpick the science behind how sea levels can rise at different rates in different places. And how do we protect people from rising waters? Dr Rodel Diaz Lasco from the Oscar M. Lopez Center for Climate Change Adaptation and Disaster Risk Management in Manila, explains how global collaboration might hold the key. Presenter: Anand Jagatia Producer: Dan Welsh Editor: Ben Motley (Photo: Globe floating on water - stock photo- Credit: Jan Hakan Dahlstrom via Getty Images)